Standard No.:	GB 5009.111-2016/XG1-2025
English Name:	National Food Safety - Determination of deoxynivalenol in food - High performance liquid chromatographic method with immunoaffinity column clean-up, includes Amendment 1
Chinese Name:	《食品安全国家标准 食品中脱氧雪腐镰刀菌烯醇及其乙酰化衍生物的测定》含第1号修改单
Professional Classification:	GB    National Standard
Source Content Issued by:	National Health and Family Planning Commission of the People's Republic of China, China Food and Drug Administration
Issued on:	2016-12-23
Implemented on:	2017-6-23
Status:	valid
Superseding:	GB 5009.111-2016 Determination of deoxynivalenol in food--High performance liquid chromatographic method with immunoaffinity column clean-up
Target Language:	English
File Format:	PDF
Word Count:	10500 words
Translation Price(USD):	315.0
Delivery:	via email in 1~5 business day

本标准规定了食品中脱氧雪腐镰刀菌烯醇及其乙酰化衍生物的测定方法。
第一法为同位素稀释液相色谱-串联质谱法,适用于谷物及其制品、酒类、酱油、醋、酱及酱制品中脱
氧雪腐镰刀菌烯醇、3-乙酰脱氧雪腐镰刀菌烯醇和15-乙酰脱氧雪腐镰刀菌烯醇的测定。
第二法为免疫亲和层析净化高效液相色谱法,适用于谷物及其制品、酒类、酱油、醋、酱及酱制品中脱氧雪腐镰刀菌烯醇的测定。
第三法为薄层色谱测定法,第四法为酶联免疫吸附筛查法,适用于谷物及其制品中脱氧雪腐镰刀菌烯醇的测定。