Standard No.:	GB 5009.111-2016
English Name:	Determination of deoxynivalenol in food--High performance liquid chromatographic method with immunoaffinity column clean-up
Chinese Name:	食品安全国家标准 食品中脱氧雪腐镰刀菌烯醇及其乙酰化衍生物的测定
Professional Classification:	GB    National Standard
Source Content Issued by:	National Health and Family Planning Commission; China Food and Drug Administration
Issued on:	2016-12-23
Implemented on:	2017-6-23
Status:	superseded
Superseded by:	SN/T 1571-2005 Inspection of deoxynivalenol in cereals for import and export - Liquid chromatographic method GB 5009.111-2016/XG1-2025 National Food Safety - Determination of deoxynivalenol in food - High performance liquid chromatographic method with immunoaffinity column clean-up, includes Amendment 1
Superseded on:	2005-12-1
Superseding:	GB/T 5009.111-2003 Determination of deoxynivalenol in cereal and cereal products GB/T 23503-2009 Determination of deoxynivalenol in food—High performance liquid chromatographic method with immunoaffinity column clean-up SN/T 1571-2005 Inspection of deoxynivalenol in cereals for import and export - Liquid chromatographic method
Target Language:	English
File Format:	PDF
Word Count:	12500 words
Translation Price(USD):	370.0
Delivery:	via email in 1~5 business day

本标准规定了食品中脱氧雪腐镰刀菌烯醇及其乙酰化衍生物的测定方法。
第一法为同位素稀释液相色谱-串联质谱法,适用于谷物及其制品、酒类、酱油、醋、酱及酱制品中脱
氧雪腐镰刀菌烯醇、3-乙酰脱氧雪腐镰刀菌烯醇和15-乙酰脱氧雪腐镰刀菌烯醇的测定。
第二法为免疫亲和层析净化高效液相色谱法,适用于谷物及其制品、酒类、酱油、醋、酱及酱制品中脱氧雪腐镰刀菌烯醇的测定。
第三法为薄层色谱测定法,第四法为酶联免疫吸附筛查法,适用于谷物及其制品中脱氧雪腐镰刀菌烯醇的测定。