GB 5009.235-2016 English Version, GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food (English Version)

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GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food (English Version)
Standard No.:	GB 5009.235-2016	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	80.0 remind me the price change Email:
Implemented on:	2017-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB 5009.235-2016
English Name:	National Food Safety Standard - Determination of amino acid nitrogen in food
Chinese Name:	食品安全国家标准食品中氨基酸态氮的测定
Professional Classification:	GB National Standard
Source Content Issued by:	National Health and Family Planning Commission
Issued on:	2016-08-31
Implemented on:	2017-3-1
Status:	valid
Superseding:	GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce GB/T 5009.40-2003 Method for analysis of hygienic standard for grain paste SB/T 10310-1999 Analytic methods of the soybean paste
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	80.0
Delivery:	via email in 1~3 business day

GB 5009.235-2016 is referred in:

Standard

GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food (English Version)
Standard No.	GB 5009.235-2016
Status	valid
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	80.0
Implemented on	2017-3-1
Delivery	via email in 1~3 business day

Detail of GB 5009.235-2016

Standard No.

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Introduction of GB 5009.235-2016

本标准规定了酱油、酱、黄豆酱中氨基酸态氮的测定方法。
本标准第一法适用于以粮食和其副产品豆饼、麸皮等为原料酿造或配制的酱油,以粮食为原料酿造
的酱类,以黄豆、小麦粉为原料酿造的豆酱类食品中氨基酸态氮的测定;第二法适用于以粮食和其副产
品豆饼、麸皮等为原料酿造或配制的酱油中氨基酸态氮的测定。

Contents of GB 5009.235-2016

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