2025-12-5 10.1.6.65
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Position: Chinese Standard in English/GB/T 45546-2025
GB/T 45546-2025   General rule for the quality of bone extract seasoning (English Version)
Standard No.: GB/T 45546-2025 Status:to be valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):120.0 remind me the price change

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Implemented on:2026-5-1 Delivery: via email in 1~3 business day

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,,2026-5-1,27FCB4A79ACA59B11745916987498
Standard No.: GB/T 45546-2025
English Name: General rule for the quality of bone extract seasoning
Chinese Name: 骨类调味料质量通则
Professional Classification: GB    National Standard
Source Content Issued by: SAMR; SAC
Issued on: 2025-04-25
Implemented on: 2026-5-1
Status: to be valid
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 120.0
Delivery: via email in 1~3 business day
Referred in GB/T 45546-2025:
*GB 5009.3-2016 National Food Safety Standard - Determination of Moisture Content in Foods
*GB 5009.5-2025 National food safety standard -
*GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
*GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
*GB 5009.92-2016 National Food Safety Standard-Determination of Calcium in Foods
*GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food
*GB/T 5461-2016 Edible salt
*GB/T 6682-2008 Water for analytical laboratory use - Specification and test methods
*GB/T 8967-2007 Monosodium L-glutamate
*JJF 1070-2023/XG1-2024 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
Code of China
Standard
GB/T 45546-2025  General rule for the quality of bone extract seasoning (English Version)
Standard No.GB/T 45546-2025
Statusto be valid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)120.0
Implemented on2026-5-1
Deliveryvia email in 1~3 business day
Detail of GB/T 45546-2025
Standard No.
GB/T 45546-2025
English Name
General rule for the quality of bone extract seasoning
Chinese Name
骨类调味料质量通则
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
SAMR; SAC
Issued on
2025-04-25
Implemented on
2026-5-1
Status
to be valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
120.0
Keywords
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Introduction of GB/T 45546-2025
Contents of GB/T 45546-2025
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Keywords:
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