Standard No.:	GB 6772-1986
English Name:	Food additive Lemon oil,cold pressed
Chinese Name:	食品添加剂 冷磨柠檬油
Chinese Classification:	X41    Natural food additives
Professional Classification:	GB    National Standard
ICS Classification:	67.220.20 67.220.20    Food additives 67.220.20
Source Content Issued by:	China State Bureau of Standards
Issued on:	1986-08-26
Implemented on:	1987-6-1
Status:	superseded
Superseded by:	GB 6772-2008 Food additive - Oil of lemon cold pressed
Superseded on:	2009-6-1
Abolished on:	2009-06-01
Target Language:	English
File Format:	PDF
Word Count:	1000 words
Translation Price(USD):	184.0
Delivery:	via email in 1~3 business day

本标准规定了冷磨柠檬油的某些特征，以便对其质量进行评价。冷磨柠檬油是用柠檬优良品种尤力克(Eureka)新鲜全果为原料，在常温下，经精癣清洗、分级磨果、离心分离，精制而得的果皮精油。用于调配食用香精。
本标准参照采用国际标准ISO 855-1981《意大利柠檬油(压榨法)》。