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Position: Chinese Standard in English/GB/T 23380-2009
GB/T 23380-2009   Determination of carbendazim residues in fruits and vegetables—HPLC method (English Version)
Standard No.: GB/T 23380-2009 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4000 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2009-5-1 Delivery: via email in 1~3 business day

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,,2009-5-1,14113818188517F5AD98683ADF262
Standard No.: GB/T 23380-2009
English Name: Determination of carbendazim residues in fruits and vegetables—HPLC method
Chinese Name: 水果、蔬菜中多菌灵残留的测定 高效液相色谱法
Chinese Classification: X04    Basic standards and general methods
Professional Classification: GB    National Standard
Source Content Issued by: AQSIQ; SAC
Issued on: 2009-4-8
Implemented on: 2009-5-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 4000 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了水果、蔬菜中多菌灵残留量的高效液相色谱测定方法。
本标准适用于水果、蔬菜中多菌灵残留量的测定。
GB/T 23380-2009 is referred in:
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
Code of China
Standard
GB/T 23380-2009   Determination of carbendazim residues in fruits and vegetables—HPLC method (English Version)
Standard No.GB/T 23380-2009
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4000 words
Price(USD)100.0
Implemented on2009-5-1
Deliveryvia email in 1~3 business day
Detail of GB/T 23380-2009
Standard No.
GB/T 23380-2009
English Name
Determination of carbendazim residues in fruits and vegetables—HPLC method
Chinese Name
水果、蔬菜中多菌灵残留的测定 高效液相色谱法
Chinese Classification
X04
Professional Classification
GB
ICS Classification
Issued by
AQSIQ; SAC
Issued on
2009-4-8
Implemented on
2009-5-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
4000 words
Price(USD)
100.0
Keywords
GB/T 23380-2009, GB 23380-2009, GBT 23380-2009, GB/T23380-2009, GB/T 23380, GB/T23380, GB23380-2009, GB 23380, GB23380, GBT23380-2009, GBT 23380, GBT23380
Introduction of GB/T 23380-2009
本标准规定了水果、蔬菜中多菌灵残留量的高效液相色谱测定方法。
本标准适用于水果、蔬菜中多菌灵残留量的测定。
Contents of GB/T 23380-2009
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Keywords:
GB/T 23380-2009, GB 23380-2009, GBT 23380-2009, GB/T23380-2009, GB/T 23380, GB/T23380, GB23380-2009, GB 23380, GB23380, GBT23380-2009, GBT 23380, GBT23380