Standard No.:	GB/T 394.2-2008
English Name:	General methods of analysis for ethanol
Chinese Name:	酒精通用分析方法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
ICS Classification:	67.160.10 67.160.10    Alcoholic beverages 67.160.10
Source Content Issued by:	AQSIQ; SAC
Issued on:	2008-12-31
Implemented on:	2009-6-1
Status:	to be superseded
Superseded by:	GB 5009.225-2016 National Food Safety Standard - Determination of ethanol concentration GB 5009.266-2016 National Food Safety Standard - Determination of Methanol in Food GB/T 394.2-2025
Superseded on:	2027-1-1
Abolished on:	2027-01-01
Superseding:	GB/T 394.2-1994 General methods for determination of ethanol
Target Language:	English
File Format:	PDF
Word Count:	9000 words
Translation Price(USD):	220.0
Delivery:	via email in 1 business day

This part of GB/T 394 specifies the analysis method of ethanol for edible and industrial use. This part is applicable to the inspection of various ethanol products.

Foreword I 1 Scope 2 Normative References 3 General Provisions 4 Appearance 5 Alcoholicity 6 Sulfuric Acid Test Colority 7 Oxidation Time 8 Aldehyde 9 Higher Alcohols 10 Methanol 11 Acid 12 Ester 13 Non-volatile Matter 14 Heavy Metal 15 Cyanide Appendix A (Normative) Alcoholmeter Temperature (T) and Alcoholicity (ALC) (Volume Fraction) Conversion Table (20℃)