GB/T 4789.36-2008 English Version, GB/T 4789.36-2008 Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM (English Version)

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GB/T 4789.36-2008 Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM (English Version)
Standard No.:	GB/T 4789.36-2008	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price(USD):	120.0 remind me the price change Email:
Implemented on:	2008-11-1	Delivery:	via email in 1 business day

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Standard No.:	GB/T 4789.36-2008
English Name:	Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM
Chinese Name:	食品卫生微生物学检验大肠埃希氏菌O157:H7/NM检验
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
ICS Classification:	07.100.30 07.100.30 Food microbiology 07.100.30
Source Content Issued by:	MOH; SAC
Issued on:	2008-5-16
Implemented on:	2008-11-1
Status:	superseded
Superseded by:	GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
Superseded on:	2017-6-23
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	120.0
Delivery:	via email in 1 business day

Standard

GB/T 4789.36-2008 Microbiological examination of food hygiene - Examination of Escherichia coli O157:H7/NM (English Version)
Standard No.	GB/T 4789.36-2008
Status	superseded
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	120.0
Implemented on	2008-11-1
Delivery	via email in 1 business day

Detail of GB/T 4789.36-2008

Standard No.

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Introduction of GB/T 4789.36-2008

1 Scope This standard specifies examination methods for escherichia coli O157:H7 and O157: NM in the food. This standard is applicable to examination of escherichia coli O157:H7 and O157: NM in the food poisoning samples.

Contents of GB/T 4789.36-2008

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