2025-12-5 10.1.6.65
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB/T 4789.37-2008
GB/T 4789.37-2008   Microbiological examination of food hygiene - Enumeration of staphylococcus aureus (English Version)
Standard No.: GB/T 4789.37-2008 Status:superseded remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 7500 words Translation Price(USD):220.0 remind me the price change

Email:

Implemented on:2009-3-1 Delivery: via email in 1~3 business day

→ → →

,2010-6-1,2009-3-1,BE52035CC67B9B311422616449458
Standard No.: GB/T 4789.37-2008
English Name: Microbiological examination of food hygiene - Enumeration of staphylococcus aureus
Chinese Name: 食品卫生微生物学检验 金黄色葡萄球菌计数
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
ICS Classification: 07.100.30 07.100.30    Food microbiology 07.100.30
Source Content Issued by: MOH; SAC
Issued on: 2008-11-21
Implemented on: 2009-3-1
Status: superseded
Superseded by:GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
Superseded on:2010-6-1
Superseding:GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus
Target Language: English
File Format: PDF
Word Count: 7500 words
Translation Price(USD): 220.0
Delivery: via email in 1~3 business day
本标准规定了食品中金黄色葡萄球菌的计数方法。
本标准适用于食品和食物中毒样品中金黄色葡萄球菌的计数。
Code of China
Standard
GB/T 4789.37-2008  Microbiological examination of food hygiene - Enumeration of staphylococcus aureus (English Version)
Standard No.GB/T 4789.37-2008
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count7500 words
Price(USD)220.0
Implemented on2009-3-1
Deliveryvia email in 1~3 business day
Detail of GB/T 4789.37-2008
Standard No.
GB/T 4789.37-2008
English Name
Microbiological examination of food hygiene - Enumeration of staphylococcus aureus
Chinese Name
食品卫生微生物学检验 金黄色葡萄球菌计数
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH; SAC
Issued on
2008-11-21
Implemented on
2009-3-1
Status
superseded
Superseded by
GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
Superseded on
2010-6-1
Abolished on
Superseding
GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus
Language
English
File Format
PDF
Word Count
7500 words
Price(USD)
220.0
Keywords
GB/T 4789.37-2008, GB 4789.37-2008, GBT 4789.37-2008, GB/T4789.37-2008, GB/T 4789.37, GB/T4789.37, GB4789.37-2008, GB 4789.37, GB4789.37, GBT4789.37-2008, GBT 4789.37, GBT4789.37
Introduction of GB/T 4789.37-2008
本标准规定了食品中金黄色葡萄球菌的计数方法。
本标准适用于食品和食物中毒样品中金黄色葡萄球菌的计数。
Contents of GB/T 4789.37-2008
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
GB/T 4789.37-2008, GB 4789.37-2008, GBT 4789.37-2008, GB/T4789.37-2008, GB/T 4789.37, GB/T4789.37, GB4789.37-2008, GB 4789.37, GB4789.37, GBT4789.37-2008, GBT 4789.37, GBT4789.37