Standard No.:	GB 4789.10-2010
English Name:	National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
Chinese Name:	食品安全国家标准　食品微生物学检验　金黄色葡萄球菌检验
Chinese Classification:	C53    Food sanitation
Professional Classification:	GB    National Standard
Source Content Issued by:	Ministry of Health
Issued on:	2010-03-26
Implemented on:	2010-6-1
Status:	superseded
Superseded by:	GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
Superseded on:	2017-6-23
Superseding:	GB/T 4789.10-2008 Microbiological examination of food hygiene - Detection of staphylococcus aureus GB/T 4789.37-2008 Microbiological examination of food hygiene - Enumeration of staphylococcus aureus
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	40.0
Delivery:	via email in 1 business day

This national standard specifies the test method of staphylococcus aureus in food. The method one in this standard is applicable to the qualitative examination of staphylococcus aureus in food; The method two is applicable to the enumeration of staphylococcus aureus in food with higher content of staphylococcus aureus; The method three is applicable to the enumeration of staphylococcus aureus in food with lower content of staphylococcus aureus however higher content of mixed fungus.

Content Foreword I 1 Scope 2 Equipments and Materials 3 Culture Medium and Reagents METHOD 1 Qualitative Examination of Staphylococcus Aureus 4 Examination Procedures 5 Operation Procedures 6 Results and Report