1 Scope
This standard specifies technical requirements, inspection method, inspection rules and the requirements for labelling, marking, packaging, storing with regards to fresh and frozen poultry products.
This standard is applicable to fresh or frozen poultry products which are made after the healthy and live poultries are butchered, processed and packed and also applicable to the unpacked fresh or frozen poultry products.
2 Normative References
The following documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding corrections to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.
GB/T 191 "Packaging-Pictorial Marking for Handling of Goods"
GB/T 4789.2-2003 "Microbiological Examination of Food Hygiene - Detection of Aerobic Bacterial Count"
GB/T 4789.3-2003 "Microbiological Examination of Food Hygiene - Detection of Coliform Bacteria"
GB/T 4789.4-2003 "Microbiological Examination of Food Hygiene - Examination of Salmonella"
GB/T 5009.11-2003 "Determination of Total Arsenic and Abio-arsenic in Food"
GB/T 5009.12-2003 "Method for Determination of Lead in Foods"
GB/T 5009.17-2003 "Determination of Total Mercury and Organic-mercury in Foods"
GB/T 5009.19-2003 "Determination of HCH and DDT Residues in Foods"
GB/T 5009.44-2003 "Method for Analysis of Hygienic Standard of Meat and Meat Products"
GB/T 6388 "Transport Package Shipping Mark"
GB 7718 "General Standard for the Labeling of Prepackaged Foods"
GB/T 14931.1-1994 "Method for Determination of Oxytetracyline Tetracyline and Chlortetracycline Residucen in Meat (HPLC)"
SN 0208-1993 "Method for Determination of 10 Sulfonamides Residues in Meat for Export"
SN/T 0212.3-1993 "Method for Determination of Clopidol Residues in Poultry Meat for Export - Propionylation-gas chromatography"
SN 0672-1997 "Method for the Determination of Diethylstibestrol Residues in Meats and Meat Products for Export - Radioimmunoassay"
SN/T 0973-2000 "Method for the Determination of Entero-hemorrhagic E.coli O157:H7 in Meats and Meat Products for Import and Export"
3 Terms and Definitions
For the purposes of this standard, the following terms and definitions apply.
3.1
Fresh poultry product
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Technical Requirements
5 Inspection Method
6 Inspection Rules
7 Labeling, Marking, Packaging and Storing
Appendix A (Normative) Determination of Residual Quantity for Organophosphorus Pesticide Multicomponents in Animal Foods
1 Scope
This standard specifies technical requirements, inspection method, inspection rules and the requirements for labelling, marking, packaging, storing with regards to fresh and frozen poultry products.
This standard is applicable to fresh or frozen poultry products which are made after the healthy and live poultries are butchered, processed and packed and also applicable to the unpacked fresh or frozen poultry products.
2 Normative References
The following documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding corrections to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.
GB/T 191 "Packaging-Pictorial Marking for Handling of Goods"
GB/T 4789.2-2003 "Microbiological Examination of Food Hygiene - Detection of Aerobic Bacterial Count"
GB/T 4789.3-2003 "Microbiological Examination of Food Hygiene - Detection of Coliform Bacteria"
GB/T 4789.4-2003 "Microbiological Examination of Food Hygiene - Examination of Salmonella"
GB/T 5009.11-2003 "Determination of Total Arsenic and Abio-arsenic in Food"
GB/T 5009.12-2003 "Method for Determination of Lead in Foods"
GB/T 5009.17-2003 "Determination of Total Mercury and Organic-mercury in Foods"
GB/T 5009.19-2003 "Determination of HCH and DDT Residues in Foods"
GB/T 5009.44-2003 "Method for Analysis of Hygienic Standard of Meat and Meat Products"
GB/T 6388 "Transport Package Shipping Mark"
GB 7718 "General Standard for the Labeling of Prepackaged Foods"
GB/T 14931.1-1994 "Method for Determination of Oxytetracyline Tetracyline and Chlortetracycline Residucen in Meat (HPLC)"
SN 0208-1993 "Method for Determination of 10 Sulfonamides Residues in Meat for Export"
SN/T 0212.3-1993 "Method for Determination of Clopidol Residues in Poultry Meat for Export - Propionylation-gas chromatography"
SN 0672-1997 "Method for the Determination of Diethylstibestrol Residues in Meats and Meat Products for Export - Radioimmunoassay"
SN/T 0973-2000 "Method for the Determination of Entero-hemorrhagic E.coli O157:H7 in Meats and Meat Products for Import and Export"
3 Terms and Definitions
For the purposes of this standard, the following terms and definitions apply.
3.1
Fresh poultry product
Contents of GB 16869-2005
Foreword I
1 Scope
2 Normative References
3 Terms and Definitions
4 Technical Requirements
5 Inspection Method
6 Inspection Rules
7 Labeling, Marking, Packaging and Storing
Appendix A (Normative) Determination of Residual Quantity for Organophosphorus Pesticide Multicomponents in Animal Foods
