GB/T 5009.8-2008 English Version, GB/T 5009.8-2008 Determination of saccharose in foods (English Version)

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Position: Chinese Standard in English/GB/T 5009.8-2008

GB/T 5009.8-2008 Determination of saccharose in foods (English Version)
Standard No.:	GB/T 5009.8-2008	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	5000 words	Translation Price(USD):	150.0 remind me the price change Email:
Implemented on:	2009-3-1	Delivery:	via email in 1~3 business day

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Standard No.:	GB/T 5009.8-2008
English Name:	Determination of saccharose in foods
Chinese Name:	食品中蔗糖的测定
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Source Content Issued by:	MOH; SAC
Issued on:	2008-12-03
Implemented on:	2009-3-1
Status:	superseded
Superseded by:	GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
Superseded on:	2017-6-23
Superseding:	GB/T 16286-1996 Method for determination of sucrose in food―Enzyme-colorimetric method GB/T 5009.8-2003 Determination of saccharose in foods
Target Language:	English
File Format:	PDF
Word Count:	5000 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

GB/T 5009.8-2008 is referred in:

* GB/T 22474-2008 Jam
* GB/T 22474-2008 Jam

Standard

GB/T 5009.8-2008 Determination of saccharose in foods (English Version)
Standard No.	GB/T 5009.8-2008
Status	superseded
Language	English
File Format	PDF
Word Count	5000 words
Price(USD)	150.0
Implemented on	2009-3-1
Delivery	via email in 1~3 business day

Detail of GB/T 5009.8-2008

Standard No.

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Introduction of GB/T 5009.8-2008

本标准代替GB/T 5009.8-2003《食品中蔗糖的测定》和GB/T 16286-1996《食品中蔗糖的测定方法　酶-比色法》。
本标准规定了食品中蔗糖含量的测定方法。
本标准适用于食品中蔗糖含量的测定。
本标准与GB/T 5009.8-2003相比主要修改如下：
———增加了高效液相色谱法，作为“第一法”；
———原有的“酸水解法”作为“第二法”；
———删除了规范性引用文件。

Contents of GB/T 5009.8-2008

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