Standard No.:	GB/T 5531-2008
English Name:	Inspection of grain and oils - Heating test of vegetable fats and oils
Chinese Name:	粮油检验 植物油脂加热试验
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2008-11-04
Implemented on:	2009-1-1
Status:	superseded
Superseded by:	GB/T 5531-2018 Inspection of grain and oils—Heating test of vegetable fats and oils
Superseded on:	2018-9-1
Superseding:	GB/T 5531-1985 Inspection of vegetable oils--Heating test
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	40.0
Delivery:	via email in 1 business day

1 Scope This standard specifies the term and definition, principle, instruments, sample preparation, operation procedure and result expression of heating test of vegetable fats and oils. This standard is applicable to vegetable fats and oils. 2 Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to (excluding corrections to), or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest editions of the normative documents referred to apply. GB/T 15687 Oils and Fats - Preparation of Test Sample (GB/T 15687-1995, eqv ISO 661: 1989) 3 Term and Definition

Foreword i 1 Scope 2 Normative References 3 Term and Definition 4 Principle 5 Apparatus and Tools 6 Preparation of Sample 7 Operation Procedure 8 Result Expression