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| Position: Chinese Standard in English/NY 5359-2010 |
| NY 5359-2010 Pollution-free Food - Environmental Requirements for Production Areas of Spices (English Version) | |||
| Standard No.: | NY 5359-2010 | Status: | superseded |
| Language: | English | File Format: | |
| Word Count: | 4000 words | Price(USD): | 120.00 remind me the price change |
| Implemented on: | 2010-12-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | NY 5359-2010 |
| English Name: | Pollution-free Food - Environmental Requirements for Production Areas of Spices |
| Chinese Name: | 无公害食品 香辛料产地环境条件 |
| Chinese Classification: | B31 Melon, fruit and vegetable planting and product |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 65.020.20 Plant growing |
| Issued by: | Ministry of Agriculture |
| Issued on: | 2010-09-21 |
| Implemented on: | 2010-12-1 |
| Status: | superseded |
| Superseded by: | NY/T 5010-2016 |
| Superseded on: | 2016-10-1 |
| Abolished on: | 2016-10-01 |
| Language: | English |
| File Format: | |
| Word Count: | 4000 words |
| Price(USD): | 120.00 |
| Delivery: | via email in 1~3 business day |