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| Position: Chinese Standard in English/NY/T 2659-2014 |
| NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry (English Version) | |||
| Standard No.: | NY/T 2659-2014 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 100.0 remind me the price change |
| Implemented on: | 2015-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 2659-2014 |
| English Name: | Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry |
| Chinese Name: | 牛乳脂肪、蛋白质、乳糖、总固体的快速测定 红外光谱法 |
| Chinese Classification: | X16 Milk and dairy products |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.100.01 Milk and milk products in general |
| Source Content Issued by: | Ministry of Agriculture |
| Issued on: | 2014-10-17 |
| Implemented on: | 2015-1-1 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 100.0 |
| Delivery: | via email in 1~3 business day |