Standard No.:	NY/T 630-2002
English Name:	Lamb and mutton evaluation and grading
Chinese Name:	羊肉质量分级
Chinese Classification:	X18    Fowl and egg processing and products
Professional Classification:	NY    Professional Standard - Agriculture
ICS Classification:	67.120.10 67.120.10    Meat and meat products 67.120.10
Issued by:	MOA
Issued on:	2002-12-30
Implemented on:	2003-3-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	3000 words
Price(USD):	224.00
Delivery:	via email in 1~3 business day

本标准规定了羊肉、羊肉质量等级、评定分级方法、检测方法、标志、包装、贮存与运输。本标准适用于羊肉生产、加工、营销企业产品分类分级。