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Position: Chinese Standard in English/SN 0369-1995
SN 0369-1995   Rule of inspection for export hot dog sausage (English Version)
Standard No.: SN 0369-1995 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):60.0 remind me the price change

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Implemented on:1996-5-1 Delivery: via email in 1~3 business day

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,2011-12-1,1996-5-1,14113730983696B1BEE7133EA9EF2
Standard No.: SN 0369-1995
English Name: Rule of inspection for export hot dog sausage
Chinese Name: 出口热狗肠检验规程
Chinese Classification: X22    Meat processing and products
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: SACI
Issued on: 1995-12-25
Implemented on: 1996-5-1
Status: superseded
Superseded by:SN/T 0222-2011 Rules for inspection of processed meat products for import and export
Superseded on:2011-12-1
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 60.0
Delivery: via email in 1~3 business day
本标准规定了出口热狗肠的技术指标、质量指标、检验方法、判定规则。
本标准适用于乳化型的猪肉糜经灌制、腌制、烧煮、熏烤和剥皮而制成的出口热狗肠(又名无皮小红肠)的检验。
Code of China
Standard
SN 0369-1995  Rule of inspection for export hot dog sausage (English Version)
Standard No.SN 0369-1995
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)60.0
Implemented on1996-5-1
Deliveryvia email in 1~3 business day
Detail of SN 0369-1995
Standard No.
SN 0369-1995
English Name
Rule of inspection for export hot dog sausage
Chinese Name
出口热狗肠检验规程
Chinese Classification
X22
Professional Classification
SN
ICS Classification
Issued by
SACI
Issued on
1995-12-25
Implemented on
1996-5-1
Status
superseded
Superseded by
SN/T 0222-2011 Rules for inspection of processed meat products for import and export
Superseded on
2011-12-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
60.0
Keywords
SN 0369-1995, SN/T 0369-1995, SNT 0369-1995, SN0369-1995, SN 0369, SN0369, SN/T0369-1995, SN/T 0369, SN/T0369, SNT0369-1995, SNT 0369, SNT0369
Introduction of SN 0369-1995
本标准规定了出口热狗肠的技术指标、质量指标、检验方法、判定规则。
本标准适用于乳化型的猪肉糜经灌制、腌制、烧煮、熏烤和剥皮而制成的出口热狗肠(又名无皮小红肠)的检验。
Contents of SN 0369-1995
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Keywords:
SN 0369-1995, SN/T 0369-1995, SNT 0369-1995, SN0369-1995, SN 0369, SN0369, SN/T0369-1995, SN/T 0369, SN/T0369, SNT0369-1995, SNT 0369, SNT0369