Standard No.:	SN/T 0222-2011
English Name:	Rules for inspection of processed meat products for import and export
Chinese Name:	进出口加工肉制品检验规程
Professional Classification:	SN    Professional Standard - Import&Export Inspection
Source Content Issued by:	General Administration of Quality Supervision, Inspection and Quarantine of PRC
Issued on:	2011-05-25
Implemented on:	2011-12-1
Status:	valid
Superseding:	SN/T 0977-2000 Rules for the inspection of cooked meat products for import and export SN 0369-1995 Rule of inspection for export hot dog sausage SN/T 0426-1995 Rule for inspection of frozen sucklink pigs an d f ro ze n smallp igsf ore xport SN 0425-1995 Rule of inspection of frozen boiled beef for export SN 0412-1995 Rule for inspection of dried beef for export SN 0416-1995 Rule for inspection of dried pork sloces for export SN/T 0224-1993 Method of insperction of frozen snail meat boiled for export SN/T 0222.1-1993 Rule of inspection for export bacon SN/T 0222.2-1993 Rule of inspection for export sausage SN/T 0772-1999 Rule for inspection of yunnan ham slices in vacuum flexible package for export SN 0567-1996 Rules of inspection for export ham sausage SN/T 0368-1995 Rules for the inspection of roast peking duck for export SN 0415-1995 Rule for inspection of pork sausage for export
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	164.0
Delivery:	via email in 1~3 business day

本标准规定了进出口加工肉制品的抽样、检验、贮存和运输条件、检验结果的判定和处置、检验有效期。本标准适用于进出口加工肉制品的检验。