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Position: Chinese Standard in English/SN 0425-1995
SN 0425-1995   Rule of inspection of frozen boiled beef for export (English Version)
Standard No.: SN 0425-1995 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 1500 words Translation Price(USD):184.0 remind me the price change

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Implemented on:1996-1-1 Delivery: via email in 1~3 business day

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,2011-12-1,1996-1-1,1411373096915094D3DE793B85405
Standard No.: SN 0425-1995
English Name: Rule of inspection of frozen boiled beef for export
Chinese Name: 出口冻水煮牛肉检验规程
Chinese Classification: X22    Meat processing and products
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: SACI
Issued on: 1995-9-20
Implemented on: 1996-1-1
Status: superseded
Superseded by:SN/T 0222-2011 Rules for inspection of processed meat products for import and export
Superseded on:2011-12-1
Target Language: English
File Format: PDF
Word Count: 1500 words
Translation Price(USD): 184.0
Delivery: via email in 1~3 business day
本标准规定了出口冷冻水煮牛肉及水煮副产品的技术要求及检验方法。
本标准适用于鲜牛肉及副产品经(去骨)、整理、切块、(腌制)、水煮、冷冻而制成的冷冻水煮牛肉及副产品的检验
Code of China
Standard
SN 0425-1995  Rule of inspection of frozen boiled beef for export (English Version)
Standard No.SN 0425-1995
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count1500 words
Price(USD)184.0
Implemented on1996-1-1
Deliveryvia email in 1~3 business day
Detail of SN 0425-1995
Standard No.
SN 0425-1995
English Name
Rule of inspection of frozen boiled beef for export
Chinese Name
出口冻水煮牛肉检验规程
Chinese Classification
X22
Professional Classification
SN
ICS Classification
Issued by
SACI
Issued on
1995-9-20
Implemented on
1996-1-1
Status
superseded
Superseded by
SN/T 0222-2011 Rules for inspection of processed meat products for import and export
Superseded on
2011-12-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
184.0
Keywords
SN 0425-1995, SN/T 0425-1995, SNT 0425-1995, SN0425-1995, SN 0425, SN0425, SN/T0425-1995, SN/T 0425, SN/T0425, SNT0425-1995, SNT 0425, SNT0425
Introduction of SN 0425-1995
本标准规定了出口冷冻水煮牛肉及水煮副产品的技术要求及检验方法。
本标准适用于鲜牛肉及副产品经(去骨)、整理、切块、(腌制)、水煮、冷冻而制成的冷冻水煮牛肉及副产品的检验
Contents of SN 0425-1995
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Keywords:
SN 0425-1995, SN/T 0425-1995, SNT 0425-1995, SN0425-1995, SN 0425, SN0425, SN/T0425-1995, SN/T 0425, SN/T0425, SNT0425-1995, SNT 0425, SNT0425