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Position: Chinese Standard in English/SN/T 0222.2-1993
SN/T 0222.2-1993   Rule of inspection for export sausage (English Version)
Standard No.: SN/T 0222.2-1993 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 1500 words Translation Price(USD):224.0 remind me the price change

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Implemented on:1993-7-1 Delivery: via email in 1~3 business day

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,2011-12-1,1993-7-1,1411372999034516D12510DC3C8FA
Standard No.: SN/T 0222.2-1993
English Name: Rule of inspection for export sausage
Chinese Name: 出口腊肠检验规程
Chinese Classification: X22    Meat processing and products
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: SACI
Issued on: 1993-5-10
Implemented on: 1993-7-1
Status: superseded
Superseded by:SN/T 0222-2011 Rules for inspection of processed meat products for import and export
Superseded on:2011-12-1
Target Language: English
File Format: PDF
Word Count: 1500 words
Translation Price(USD): 224.0
Delivery: via email in 1~3 business day
本标准规定了出口腊肠的检验方法及判定规则。
本标准适用于鲜冻猪肉经加工、调料灌制、烘烤制成出口腊肠的检验。
Code of China
Standard
SN/T 0222.2-1993  Rule of inspection for export sausage (English Version)
Standard No.SN/T 0222.2-1993
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count1500 words
Price(USD)224.0
Implemented on1993-7-1
Deliveryvia email in 1~3 business day
Detail of SN/T 0222.2-1993
Standard No.
SN/T 0222.2-1993
English Name
Rule of inspection for export sausage
Chinese Name
出口腊肠检验规程
Chinese Classification
X22
Professional Classification
SN
ICS Classification
Issued by
SACI
Issued on
1993-5-10
Implemented on
1993-7-1
Status
superseded
Superseded by
SN/T 0222-2011 Rules for inspection of processed meat products for import and export
Superseded on
2011-12-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
224.0
Keywords
SN/T 0222.2-1993, SN 0222.2-1993, SNT 0222.2-1993, SN/T0222.2-1993, SN/T 0222.2, SN/T0222.2, SN0222.2-1993, SN 0222.2, SN0222.2, SNT0222.2-1993, SNT 0222.2, SNT0222.2
Introduction of SN/T 0222.2-1993
本标准规定了出口腊肠的检验方法及判定规则。
本标准适用于鲜冻猪肉经加工、调料灌制、烘烤制成出口腊肠的检验。
Contents of SN/T 0222.2-1993
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Keywords:
SN/T 0222.2-1993, SN 0222.2-1993, SNT 0222.2-1993, SN/T0222.2-1993, SN/T 0222.2, SN/T0222.2, SN0222.2-1993, SN 0222.2, SN0222.2, SNT0222.2-1993, SNT 0222.2, SNT0222.2