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Position: Chinese Standard in English/SN/T 0224-1993
SN/T 0224-1993   Method of insperction of frozen snail meat boiled for export (English Version)
Standard No.: SN/T 0224-1993 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):224.0 remind me the price change

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Implemented on:1993-7-1 Delivery: via email in 1~3 business day

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,2011-12-1,1993-7-1,1411372999102611783E0F8E3C93E
Standard No.: SN/T 0224-1993
English Name: Method of insperction of frozen snail meat boiled for export
Chinese Name: 出口冻煮蜗牛肉检验方法
Chinese Classification: X22    Meat processing and products
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: State Administration for Import and Export Commodity
Issued on: 1993-05-10
Implemented on: 1993-7-1
Status: superseded
Superseded by:SN/T 0222-2011 Rules for inspection of processed meat products for import and export
Superseded on:2011-12-1
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 224.0
Delivery: via email in 1~3 business day
本标准规定了出口冻煮蜗牛肉的抽样方法和包装与标志、温度、品质、杂质、规格、重量以及寄生虫与微生物检验方法。
本标准活用干经去壳去内脏,加工制成的出口冻煮褐云玛瑙蜗牛(achatina fulica)肉的检验。
Code of China
Standard
SN/T 0224-1993  Method of insperction of frozen snail meat boiled for export (English Version)
Standard No.SN/T 0224-1993
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)224.0
Implemented on1993-7-1
Deliveryvia email in 1~3 business day
Detail of SN/T 0224-1993
Standard No.
SN/T 0224-1993
English Name
Method of insperction of frozen snail meat boiled for export
Chinese Name
出口冻煮蜗牛肉检验方法
Chinese Classification
X22
Professional Classification
SN
ICS Classification
Issued by
State Administration for Import and Export Commodity
Issued on
1993-05-10
Implemented on
1993-7-1
Status
superseded
Superseded by
SN/T 0222-2011 Rules for inspection of processed meat products for import and export
Superseded on
2011-12-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
224.0
Keywords
SN/T 0224-1993, SN 0224-1993, SNT 0224-1993, SN/T0224-1993, SN/T 0224, SN/T0224, SN0224-1993, SN 0224, SN0224, SNT0224-1993, SNT 0224, SNT0224
Introduction of SN/T 0224-1993
本标准规定了出口冻煮蜗牛肉的抽样方法和包装与标志、温度、品质、杂质、规格、重量以及寄生虫与微生物检验方法。
本标准活用干经去壳去内脏,加工制成的出口冻煮褐云玛瑙蜗牛(achatina fulica)肉的检验。
Contents of SN/T 0224-1993
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Keywords:
SN/T 0224-1993, SN 0224-1993, SNT 0224-1993, SN/T0224-1993, SN/T 0224, SN/T0224, SN0224-1993, SN 0224, SN0224, SNT0224-1993, SNT 0224, SNT0224