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| Position: Chinese Standard in English/SN/T 0368-1995 |
| SN/T 0368-1995 Rules for the inspection of roast peking duck for export (English Version) | |||
| Standard No.: | SN/T 0368-1995 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2500 words | Translation Price(USD): | 224.0 remind me the price change |
| Implemented on: | 1995-10-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 0368-1995 |
| English Name: | Rules for the inspection of roast peking duck for export |
| Chinese Name: | 出口北京烤鸭检验规程 |
| Chinese Classification: | X18 Fowl and egg processing and products |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | State Administration for Import and Export Commodity |
| Issued on: | 1995-04-17 |
| Implemented on: | 1995-10-1 |
| Status: | superseded |
| Superseded by: | SN/T 0222-2011 Rules for inspection of processed meat products for import and export |
| Superseded on: | 2011-12-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Translation Price(USD): | 224.0 |
| Delivery: | via email in 1~3 business day |