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| Position: Chinese Standard in English/SN/T 1827-2006 |
| SN/T 1827-2006 Determination of shiga toxin - Producing Escherichia coli in foods for import and export (English Version) | |||
| Standard No.: | SN/T 1827-2006 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 6000 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 2007-5-16 | Delivery: | via email in 1~3 business day |
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| Standard No.: | SN/T 1827-2006 |
| English Name: | Determination of shiga toxin - Producing Escherichia coli in foods for import and export |
| Chinese Name: | 进出口食品中产志贺毒素大肠杆菌检验方法 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| ICS Classification: | 67.02 Edible oils and fats. Oilseeds |
| Source Content Issued by: | AQSIQ |
| Issued on: | 2006-11-10 |
| Implemented on: | 2007-5-16 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 6000 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |