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Position: Chinese Standard in English/SN/T 2230-2008
SN/T 2230-2008   Determination of procymidone residues in food for import and export - GC-MS method (English Version)
Standard No.: SN/T 2230-2008 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2009-6-1 Delivery: via email in 1~3 business day

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Standard No.: SN/T 2230-2008
English Name: Determination of procymidone residues in food for import and export - GC-MS method
Chinese Name: 进出口食品中腐霉利残留量的检测方法 气相色谱-质谱法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: AQSIQ
Issued on: 2008-11-18
Implemented on: 2009-6-1
Status: valid
Superseding:SN 0203-1993 Method for determination of procymidone residues in liquors for export
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了进出口食品中腐霉利残留量的气相色谱质谱检测方法。
本标准适用于茶叶、脐橙、板栗、葡萄酒、洋葱、小米、蜂蜜、鱼肉、鸡肝、猪肝中腐霉利残留量的测定和确证。
Referred in SN/T 2230-2008:
*GB 5009.271-2016 National Food Safety Standard - Determination of Phthalates in Food
*GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
*GB 5009.278-2016 National Food Safety Standard - Determination of Tetraacetate in Food
*GB 17930-2016 Gasoline for motor vehicles
*GB 5413.30-2016 National Food Safety Standard Determination of Impurities in Milk and Milk Products
*GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
Code of China
Standard
SN/T 2230-2008  Determination of procymidone residues in food for import and export - GC-MS method (English Version)
Standard No.SN/T 2230-2008
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)100.0
Implemented on2009-6-1
Deliveryvia email in 1~3 business day
Detail of SN/T 2230-2008
Standard No.
SN/T 2230-2008
English Name
Determination of procymidone residues in food for import and export - GC-MS method
Chinese Name
进出口食品中腐霉利残留量的检测方法 气相色谱-质谱法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
AQSIQ
Issued on
2008-11-18
Implemented on
2009-6-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SN 0203-1993 Method for determination of procymidone residues in liquors for export
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
100.0
Keywords
SN/T 2230-2008, SN 2230-2008, SNT 2230-2008, SN/T2230-2008, SN/T 2230, SN/T2230, SN2230-2008, SN 2230, SN2230, SNT2230-2008, SNT 2230, SNT2230
Introduction of SN/T 2230-2008
本标准规定了进出口食品中腐霉利残留量的气相色谱质谱检测方法。
本标准适用于茶叶、脐橙、板栗、葡萄酒、洋葱、小米、蜂蜜、鱼肉、鸡肝、猪肝中腐霉利残留量的测定和确证。
Contents of SN/T 2230-2008
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Keywords:
SN/T 2230-2008, SN 2230-2008, SNT 2230-2008, SN/T2230-2008, SN/T 2230, SN/T2230, SN2230-2008, SN 2230, SN2230, SNT2230-2008, SNT 2230, SNT2230