Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
GB/T 20796-2006 |
Determination of carbaryl in meat and meat products |
$110.00 |
via email in 1~3 business day |
valid,,2007-3-1 |
|
GB/T 20797-2006 |
Determination of olaquindox in meat and meat products |
$115.00 |
via email in 1~3 business day |
superseded,1993-8-1,2007-3-1 |
|
GB/T 20798-2006 |
Determination of 2 4-D in meat and meat products |
$145.00 |
via email in 1~3 business day |
valid,,2007-3-1 |
|
GB/T 21119-2007 |
Wheat—Determination of sedimentation index—Zeleny test |
$140.00 |
via email in 1~3 business day |
valid,,2008-5-1 |
|
GB/T 21126-2007 |
Determination of sodium formaldehyde sulfoxylate in grain products |
$100.00 |
via email in 1~3 business day |
valid,,2008-5-1 |
|
GB/T 21172-2022 |
Sensory analysis—Guidelines for sensory assessment of the colour of products |
$255.00 |
via email in 1~3 business day |
valid,,2023-5-1 |
|
GB/T 21173-2007 |
Determination of sulfa drugs residues in animal derived food—Radio-receptor assay method |
$120.00 |
via email in 1~3 business day |
valid,,2008-4-1 |
|
GB/T 21174-2007 |
Determination of β-Lactams residues in animal derived food—Radio-receptor assay method |
$120.00 |
via email in 1~3 business day |
valid,,2008-4-1 |
|
GB/T 21265-2007 |
Pungency degree sensory evaluation method for capsicum |
$240.00 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
GB/T 21266-2007 |
Determination of total capsaicinoid content and representation of pungency degree in capsicum and its products |
$150.00 |
via email in 1~3 business day |
valid,,2008-3-1 |
|
GB/T 21309-2007 |
Test of oil and liquid paraffin spread on rice |
$110.00 |
via email in 1~3 business day |
valid,,2008-2-1 |
|
GB/T 21310-2007 |
Determination of residues of thyreostats in food of animal origin—HPLC-MS/MS method |
$240.00 |
via email in 1~3 business day |
valid,,2008-4-1 |
|
GB/T 21311-2007 |
Determination of residues of nitrofuran metabolites in food of animal origin—HPLC-MS/MS method |
$60.00 |
immediately |
valid,,2008-4-1 |
|
GB/T 21312-2007 |
Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry |
$360.00 |
immediately |
valid,,2008-4-1 |
|
GB/T 21313-2007 |
Analysis of β-agonists in foods of animal origin by high performance liquid chromatography tandem mass spectrometry |
$240.00 |
via email in 1~3 business day |
superseded,2023-2-1,2008-4-1 |
|
GB/T 21314-2007 |
Determination of cephapirin and ceftiofur residues in food of animal origin—LC-MS/MS method |
$180.00 |
via email in 1~3 business day |
valid,,2008-4-1 |
|
GB/T 21315-2007 |
Determination of penicillins residues in food of animal origin—LC-MS/MS method |
$140.00 |
via email in 1~3 business day |
valid,,2008-4-1 |
|
GB/T 21316-2007 |
Determination of residues of sulfonamides in food of animal origin—LC-MS/MS |
$360.00 |
via email in 1~3 business day |
valid,,2008-4-1 |
|
GB/T 21317-2007 |
Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method |
$300.00 |
via email in 1~3 business day |
valid,,2008-4-1 |
|
GB/T 21318-2007 |
Determination of nitroimidazoles residues in food of animal origin |
$240.00 |
via email in 1~3 business day |
valid,,2008-6-1 |
|
* Related standard quantity: * Page quantity: *
Current: * First
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* Related standard quantity: * Page quantity: *
Current: * First
Previous
[6][7][8][9][10][11][12][13][14][15][16]
Next
End
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