Detail of GB/T 10464-2017

Introduction of GB/T 10464-2017

Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard is developed in accordance with the rules given in GB/T 1.1-2009. It replaces GB/T 10464-2003 Sunflowerseed Oil. The following main technical changes have been made with respect to GB/T 10464-2003: ——The classification and definition, etc. are modified; ——Parts of the terms and definitions are modified; ——The quality requirements are adjusted, the chapter (Chapter 5) of basic composition and main physical parameters is set; ——The quality indexes are revised; ——Sales requirements are added (see 10.4). This standard was proposed by the State Administration of Grain. This standard is under the jurisdiction of National Technical Committee on Grain and Oils of Standardization Administration of China (SAC/TC 270). The previous editions of this standard are as follows: ——GB 10464-1989, GB/T 10464-2003. Safflower Seed Oil 1 Scope This standard specifies such requirements for sunflowerseed oil as terms and definitions, classification, quality requirements, inspection methods and rules as well as labelling, packaging, storage, transportation and sale of sunflowerseed oil. It is applicable to finished product of sunflowerseed oil and crude sunflowerseed oil. Quality index of crude sunflowerseed oil is only applicable to trade of crude sunflowerseed oil. . 2 Normative References The following documents are indispensable for the application of this standard. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including all the amendments) applies. GB 2716 Hygienic Standard for Edible Vegetable Oil GB 2760 National Food Safety Standard - Application Standard of Food Additives GB 2761 National Food Safety Standard Maximum Levels of Mycotoxins in Foods GB 2762 National Food Safety Standard - Maximum Levels of Contaminants in Foods GB 2763 National Food Safety Standard - Maximum Residue Limits of Pesticides in Food GB/T 5009.37-2003 Method for Analysis of Hygienic Standard of Edible Oils GB 5009.168 National Food Safety Standard - Determination of Fatty Acid in Food GB 5009.227 National Food Safety Standard - Determination of Peroxide Value in Foods GB 5009.229 National Food Safety Standard - Determination of Acid Value in Foods GB 5009.236 National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter GB 5009.262 National Food Safety Standard - Determination of Residual Solvent Content in Foods GB/T 5524 Animal and Vegetable Fats and Oils - Sampling GB/T 5525 Vegetable Fats and Oils - Method for Identification of Transparency, Odor and Flavor GB/T 5526 Inspection of Vegetable Oils - Methods for Determination of Specific Gravity GB/T 5531 Inspection of Grain and Oils - Heating Test of Vegetable Fats and Oils GB/T 5533 Inspection of Grain and Oils - Determination of Soap Content in Vegetable Oils GB 7718 National Food Safety Standard - General Standard for the Labelling of Prepackaged Foods GB/T 15688 Animal and Vegetable Fats and Oils - Determination of Insoluble Impurities Content GB/T 17374 Sales Package of Edible Vegetable Oil GB/T 20795 Determination of Smoking Point for Vegetable Fats and Oils GB 28050 National Food Safety Standard - General Standard for the Nutrition Labelling of Prepackaged Foods GB/T 35877 Inspection of grain and oils - Cold Test of Animal and Vegetable Fats and Oils 3 Terms and Definitions For the purposes of this standard, the following terms and definitions apply. 3.1 crude sunflowerseed oil oil products made of sunflower seed and meet the crude oil quality index of this standard but not edible for human Note: Also known as raw sunflowerseed oil. 3.2 finished product sunflowerseed oil sunflowerseed oil products subjecting to processing and edible for human that meet finished oil's quality indexes of this standard and national food safety standards 3.3 pressing sunflowerseed oil general terms for oil products which meet the quality indexes of this standard and prepared by pressing the processed sunflowerseed (after cooking or roasting) with mechanical pressure or carrying out further refining Note: If the sunflower kernes are subjected to decrustation and color sorting and processed by cooking or roasting and the like, the oil product prepared by pressing is referred to as sunflowerseed kerne oil. 3.4 solvent extraction sunflowerseed oil oil products meet the quality indexes of this standard obtained from billet or pre-pressed cake of crude sunflowerseed oil and subjected to refining by adopting the characteristic that fat and oil can dissolve in the solvent 4 Classification Sunflowerseed oil is classified into two categories, i.e. crude sunflowerseed oil and finished product of sunflowerseed oil. 5 Basic Composition and Main Physical Parameters Basic composition and main physical parameters of sunflowerseed oil are detailed in Table 1, these compositions and parameters represent the basic characteristics of sunflowerseed oil and are only for reference when they are applied to factuality judgment.

Contents of GB/T 10464-2017

Foreword i 1 Scope 2 Normative References 3 Terms and Definitions 4 Classification 5 Basic Composition and Main Physical Parameters 6 Quality Requirements 7 Inspection Methods 8 Inspection Rules 9 Labelling 10 Packaging, Storage, Transportation and Sale Bibliography