1 Scope
This standard is applicable to crude vegetable oils, edible vegetable oils, edible vegetable blend oils, and various edible vegetable oils during food frying.
This standard is not applicable to edible fat and oil products.
2 Terms and definitions
2.1 crude vegetable oil
raw oil not directly edible which is prepared from edible oil seeds for processing edible vegetable oil
2.2 edible vegetable oil
edible oil and fat made from edible oil seeds or crude vegetable oil
2.3 edible vegetable blend oil
edible oil and fat prepared by blending two or more kinds of edible vegetable oils
3 Technical requirements
3.1 Requirements for raw materials
3.1.1 The edible oil seeds shall be in accordance with those specified in GB 19641.
3.1.2 Other raw materials shall meet the corresponding food standards and the relevant requirements.
3.1.3 The extraction solvents used for leaching shall meet the requirements of GB 1886.52 and the relevant regulations.
3.2 Sensory requirements
Sensory requirements shall meet those specified in Table 1.
Foreword II
1 Scope
2 Terms and definitions
3 Technical requirements
4 Miscellaneous
Annex A (Informative) Label format and requirements for fatty acid composition in edible vegetable blend oil
1 Scope
This standard is applicable to crude vegetable oils, edible vegetable oils, edible vegetable blend oils, and various edible vegetable oils during food frying.
This standard is not applicable to edible fat and oil products.
2 Terms and definitions
2.1 crude vegetable oil
raw oil not directly edible which is prepared from edible oil seeds for processing edible vegetable oil
2.2 edible vegetable oil
edible oil and fat made from edible oil seeds or crude vegetable oil
2.3 edible vegetable blend oil
edible oil and fat prepared by blending two or more kinds of edible vegetable oils
3 Technical requirements
3.1 Requirements for raw materials
3.1.1 The edible oil seeds shall be in accordance with those specified in GB 19641.
3.1.2 Other raw materials shall meet the corresponding food standards and the relevant requirements.
3.1.3 The extraction solvents used for leaching shall meet the requirements of GB 1886.52 and the relevant regulations.
3.2 Sensory requirements
Sensory requirements shall meet those specified in Table 1.
Contents of GB 2716-2018
Foreword II
1 Scope
2 Terms and definitions
3 Technical requirements
4 Miscellaneous
Annex A (Informative) Label format and requirements for fatty acid composition in edible vegetable blend oil
