Standard No.:	GB/T 10464-2026
English Name:	Sunflowerseed oil
Chinese Name:	葵花籽油
Chinese Classification:	X14    Grease and oil processing and products
Professional Classification:	GB    National Standard
ICS Classification:	67.200.10 67.200.10    Animal and vegetable fats and oils 67.200.10
Source Content Issued by:	SAMR, SAC
Issued on:	2026-01-28
Implemented on:	2026-8-1
Status:	valid
Superseding:	GB/T 10464-2017 Sunflowerseed oil
Target Language:	English
File Format:	PDF
Word Count:	7000 words
Translation Price(USD):	210.0
Delivery:	via email in 1 business day

GB/T 10464-2026 Sunflowerseed oil English, Anglais, Englisch, Inglés, えいご Sunflowerseed oil 1 Scope This document defines the terms and definitions of sunflowerseed oil; specifies the classification, relative density and fatty acid composition, quality requirements, inspection rules, labelling, packaging, storage, transportation and sale of sunflowerseed oil; and describes the corresponding inspection methods. This document is applicable to crude sunflowerseed oil and finished product of sunflowerseed oil. The quality index of crude sunflowerseed oil is only applicable to the trade of crude sunflowerseed oil. 2 Normative references The following documents contain provisions which, through reference in this text, constitute provisions of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 191 Graphical symbols marking for handling and storage of packages GB/T 5009.37 Method for analysis of hygienic standard of edible oils GB 5009.168 National food safety standard - Determination of fatty acid in foods GB 5009.227 National food safety standard - Determination of peroxide value in foods GB 5009.229 National food safety standard - Determination of acid value in foods GB 5009.236 National food safety standard - Animal and vegetable fats and oils - Determination of moisture and volatile matter GB 5009.262 National food safety standard - Determination of residual solvent in foods GB/T 5524 Animal and vegetable fats and oils - Sampling GB/T 5525 Vegetable fats and oils - Method for identification of transparency, odor and flavor GB/T 5526 Determination of relative density of animal and vegetable fats and oils GB/T 5531 Inspection of grain and oils - Heating test of vegetable fats and oils GB/T 5533 Inspection of grain and oils - Determination of soap content in vegetable oils GB/T 15688 Animal and vegetable fats and oils - Determination of insoluble impurities content GB/T 17374 Sales package of edible vegetable oil GB/T 20795 Determination of smoking point for vegetable fats and oils GB/T 30354 Criterion for bulk transportation of edible vegetable oils GB/T 35877 Inspection of grain and oils - Cold test of animal and vegetable fats and oils 3 Terms and definitions For the purposes of this document, the following terms and definitions apply. 3.1 sunflowerseed oil oil product obtained by processing sunflowerseed as the raw material 3.1.1 high linoleic acid sunflowerseed oil sunflowerseed oil (3.1) with an oleic acid content of less than 75% of total fatty acids 3.1.2 high oleic acid sunflowerseed oil sunflowerseed oil (3.1) with an oleic acid content of 75% or more of total fatty acids 3.2 crude sunflowerseed oil oil product obtained by processing sunflowerseed as the raw material but not edible for human Note: Also known as raw sunflowerseed oil. 3.3 finished product of sunflowerseed oil oil product of crude sunflowerseed oil (3.2) subjecting to processing and edible for human 3.3.1 pressing sunflowerseed oil finished product of sunflowerseed oil made from crude sunflowerseed oil (3.2) through refining process by means of pressing the sunflowerseed with machine 3.3.1.1 sunflowerseed kernel oil finished product of sunflowerseed oil prepared by pressing after subjected to decrustation and color sorting and processed by cooking or roasting and the like 3.3.2 solvent extraction sunflowerseed oil finished product of sunflowerseed oil made from crude sunflowerseed oil (3.2) that is made by sunflowerseed embryo or pressed cake through refining process according to the characteristics of solvent dissolving oil 4 Classification 4.1 Sunflowerseed oil is classified into crude sunflowerseed oil and finished product of sunflowerseed oil based on the degree of processing.

Contents Foreword I 1 Scope 2 Normative references 3 Terms and definitions 4 Classification 5 Relative density and fatty acid composition 6 Quality requirements 7 Inspection methods 8 Inspection rules 9 Labeling 10 Packaging, storage, transportation and sale Bibliography