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| Position: Chinese Standard in English/GB/T 4789.10-2008 |
| GB/T 4789.10-2008 Microbiological examination of food hygiene - Detection of staphylococcus aureus (English Version) | |||
| Standard No.: | GB/T 4789.10-2008 | Status: | abolished remind me the status change |
| Language: | English | File Format: | |
| Word Count: | 6500 words | Price(USD): | 190.0 remind me the price change |
| Implemented on: | 2009-3-1 | Delivery: | via email in 1~3 business day |
| Standard No.: | GB/T 4789.10-2008 |
| English Name: | Microbiological examination of food hygiene - Detection of staphylococcus aureus |
| Chinese Name: | 食品卫生微生物学检验 金黄色葡萄球菌检验 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| ICS Classification: | 07.100.30 Food microbiology |
| Issued by: | MOH |
| Issued on: | 1984-12-25 |
| Implemented on: | 2009-3-1 |
| Status: | abolished |
| Superseded by: | GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus |
| Superseded on: | 2010-6-1 |
| Abolished on: | 2010-06-01 |
| Superseding: | GB/T 4789.10-2003 Microbiological examination of food hygiene-Examination of staphylococcus aureus |
| Language: | English |
| File Format: | |
| Word Count: | 6500 words |
| Price(USD): | 190.0 |
| Delivery: | via email in 1~3 business day |