Standard No.:	QB 2732-2005
English Name:	Collagen hydrolysate
Chinese Name:	水解胶原蛋白
Chinese Classification:	Y44    Other daily-use chemicals
Professional Classification:	QB    Professional Standard - Light Industry
ICS Classification:	71.100.35 71.100.35    Chemicals for industrial and domestic disinfection purposes 71.100.35
Issued by:	NDRC
Issued on:	2005-7-26
Implemented on:	2006-1-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	4000 words
Price(USD):	100.0
Delivery:	via email in 1 business day

1 Scope This Standard specifies classification, requirements, test methods, inspection rules, marking, packing, transport and storage of collagen hydrolysate. This Standard is applicable to the collagen hydrolysate powder and collagen hydrolysate water solution. 2 Normative References The following documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated references, subsequent amendments (excluding any correction of) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest editions of the documents referred to apply. GB/T 191 Packaging-Pictorial Marking for Handling of Goods GB/T 4789.2 Microbiological Examination of Food Hygiene - Aerobic Plate Count GB/T 4789.3 Microbiological Examination of Food Hygiene - Enumeration of Coliforms GB/T 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella GB/T 4789.10 Microbiological Examination of Food Hygiene - Detection of Staphylococcus Aureus GB/T 5009.3-2003 Determination of Moisture in Foods GB/T 5009.4-2003 Determination of Ash in Foods GB/T 5009.5-2003 Determination of Protein in Foods GB/T 5009.11-2003 Determination of Total Arsenic and Abio-arsenic in Food GB/T 5009.74 Method for Limit Test of Heavy Metals in Food Additives GB/T 5009.123-2003 Determination of Chromium in Foods 3 Classification

Foreword I 1 Scope 2 Normative References 3 Classification 4 Requirements 5 Test Method 6 Inspection Rules 7 Marking, Packing, Transport and Storage