1 Scope
This Standard specifies classification, requirements, test methods, inspection rules, marking, packing, transport and storage of collagen hydrolysate.
This Standard is applicable to the collagen hydrolysate powder and collagen hydrolysate water solution.
2 Normative References
The following documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated references, subsequent amendments (excluding any correction of) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest editions of the documents referred to apply.
GB/T 191 Packaging-Pictorial Marking for Handling of Goods
GB/T 4789.2 Microbiological Examination of Food Hygiene - Aerobic Plate Count
GB/T 4789.3 Microbiological Examination of Food Hygiene - Enumeration of Coliforms
GB/T 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella
GB/T 4789.10 Microbiological Examination of Food Hygiene - Detection of Staphylococcus Aureus
GB/T 5009.3-2003 Determination of Moisture in Foods
GB/T 5009.4-2003 Determination of Ash in Foods
GB/T 5009.5-2003 Determination of Protein in Foods
GB/T 5009.11-2003 Determination of Total Arsenic and Abio-arsenic in Food
GB/T 5009.74 Method for Limit Test of Heavy Metals in Food Additives
GB/T 5009.123-2003 Determination of Chromium in Foods
3 Classification
Foreword I
1 Scope
2 Normative References
3 Classification
4 Requirements
5 Test Method
6 Inspection Rules
7 Marking, Packing, Transport and Storage
1 Scope
This Standard specifies classification, requirements, test methods, inspection rules, marking, packing, transport and storage of collagen hydrolysate.
This Standard is applicable to the collagen hydrolysate powder and collagen hydrolysate water solution.
2 Normative References
The following documents contain provisions which, through reference in this standard, constitute provisions of this standard. For dated references, subsequent amendments (excluding any correction of) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For undated references, the latest editions of the documents referred to apply.
GB/T 191 Packaging-Pictorial Marking for Handling of Goods
GB/T 4789.2 Microbiological Examination of Food Hygiene - Aerobic Plate Count
GB/T 4789.3 Microbiological Examination of Food Hygiene - Enumeration of Coliforms
GB/T 4789.4 Microbiological Examination of Food Hygiene - Examination of Salmonella
GB/T 4789.10 Microbiological Examination of Food Hygiene - Detection of Staphylococcus Aureus
GB/T 5009.3-2003 Determination of Moisture in Foods
GB/T 5009.4-2003 Determination of Ash in Foods
GB/T 5009.5-2003 Determination of Protein in Foods
GB/T 5009.11-2003 Determination of Total Arsenic and Abio-arsenic in Food
GB/T 5009.74 Method for Limit Test of Heavy Metals in Food Additives
GB/T 5009.123-2003 Determination of Chromium in Foods
3 Classification
Contents of QB 2732-2005
Foreword I
1 Scope
2 Normative References
3 Classification
4 Requirements
5 Test Method
6 Inspection Rules
7 Marking, Packing, Transport and Storage
