Standard No.:	GB/T 21270-2007
English Name:	Filling of foods
Chinese Name:	食品馅料
Chinese Classification:	X28    Baking products
Professional Classification:	GB    National Standard
Issued by:	AQSIQ; SAC
Issued on:	2007-12-4
Implemented on:	2008-5-1
Status:	valid
Superseding:	SB 10350-2002
Language:	English
File Format:	PDF
Word Count:	5000 words
Price(USD):	120.0
Delivery:	via email in 1 business day

1 Scope This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules, judgment rules and labeling of the filling of foods. This standard is applicable to the production, sales and inspection of the product defined in Sub-clause 3.1. 2 Normative references The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, of any of these publications do not apply to this standard. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition applies. GB 317 White granulated sugar GB 2716 Hygienic standard for edible vegetable oil GB 2759.1 Hygienic standard for frozen drinks GB 2760 Hygienic standards for uses of food additives GB/T 4789.24 Microbiological examination of food hygiene - Examination of candy, cake and preserved fruit GB/T 5009.3-2003 Determination of moisture in foods GB/T 5009.6-2003 Determination of fat in foods GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods GB/T 5009.12 Determination of lead in foods GB/T 5009.13 Determination of copper in foods GB/T 5009.22 Determination of aflatoxin B1 in foods GB/T 5009.37 Method for analysis of hygienic standard of edible oils GB 7099 Hygienic Standard for pastry and beard GB 7718 General Standard for the labeling of prepackaged foods GB/T 11761 Sesame seed GB 14884 Hygienic standard for preserved fruits GB 16325 Hygienic standard for dried fruits GB 19295 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice JJF 1070 Rules of metrological testing for net quantity of products in prepackages with fixed content QB/T 2347 Maltose

Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Product classification 5 Requirements 6 Test methods 7 Inspection rules 8 Judgment rules 9 Labeling Annex A (Informative) Classification of filling of foods by raw materials Annex B (Normative) Method for determination of total sugar content in filling of foods (by Fehling’s volumetric method)