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JGJ 64-2017   Standard for design of dietetic buildings (English Version)
Standard No.: JGJ 64-2017 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 7000 words Price(USD):170.0 remind me the price change

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Implemented on:2018-2-1 Delivery: via email in 1 business day
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Standard No.: JGJ 64-2017
English Name: Standard for design of dietetic buildings
Chinese Name: 饮食建筑设计标准
Professional Classification: JG    Professional Standard - Building
Issued by: MOHRUD
Issued on: 2017-07-31
Implemented on: 2018-2-1
Status: valid
Superseding:JGJ 64-1989 Code for Design of Dietetic Buildings
Language: English
File Format: PDF
Word Count: 7000 words
Price(USD): 170.0
Delivery: via email in 1 business day
1 General provisions 1.0.1 This standard is formulated with a view to implementing the national technical and economic policies in the design of dietetic buildings and making the design be applicable, safe, hygienic, economic, energy-saving and eco-friendly. 1.0.2 This standard is applicable to the design of newly-built, expanded and reconstructed dietetic buildings with dining space, including single or auxiliary dietetic building in public buildings such as hotels, businesses, and offices. It is not applicable to the design of central kitchen and dietary kitchen in collective meal delivery unit, hospital and sanatorium. 1.0.3 The dietetic buildings may be classified into restaurant, fast food restaurant, cafeteria and canteen according to the business pattern, food production methods and service characteristics. 1.0.4 The dietetic buildings may be classified into extra-large, large, medium and small types according to the building scale, and shall meet the requirements of Tables 1.0.4-1 and 1.0.4-2.
Foreword i 1 General provisions 2 Terms 3 Building land and site planning 4 Architectural design 4.4 Auxiliary area 5 Building service 5.1 Water supply and drainage 5.2 Heating, ventilating and air-conditioning 5.3 Building electrical Explanation of wording in this standard List of quoted standards
Referred in JGJ 64-2017:
*GB 50015-2003(2009) Code for design of duilding water supply and drainage
*GB 50016-2014(2018) Code for Fire Protection Design of Buildings - Partial Revision -2018
*GB 50028-2006 Code for design of city gas engineering
*GB 50072-2010 Code for design of cold store
*GB 50348-2018 Technisal code for engineering of security and protection system
*GB 50763-2012 Codes for accessibility design
*GB 5749-2006 Standards for drinking water quality
*CJJ 14-2016 Standard for design of urban public toilets
*HJ 554-2010 Specification for environmental protection of catering trade
*JGJ/T 331-2014 Technical Specification for Slip Resistance of Buildings Floor
Code of China
Standard
JGJ 64-2017  Standard for design of dietetic buildings (English Version)
Standard No.JGJ 64-2017
Statusvalid
LanguageEnglish
File FormatPDF
Word Count7000 words
Price(USD)170.0
Implemented on2018-2-1
Deliveryvia email in 1 business day
Detail of JGJ 64-2017
Standard No.
JGJ 64-2017
English Name
Standard for design of dietetic buildings
Chinese Name
饮食建筑设计标准
Chinese Classification
Professional Classification
JG
ICS Classification
Issued by
MOHRUD
Issued on
2017-07-31
Implemented on
2018-2-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
JGJ 64-1989 Code for Design of Dietetic Buildings
Language
English
File Format
PDF
Word Count
7000 words
Price(USD)
170.0
Keywords
JGJ 64-2017, JGJ/T 64-2017, JGJT 64-2017, JGJ64-2017, JGJ 64, JGJ64, JGJ/T64-2017, JGJ/T 64, JGJ/T64, JGJT64-2017, JGJT 64, JGJT64
Introduction of JGJ 64-2017
1 General provisions 1.0.1 This standard is formulated with a view to implementing the national technical and economic policies in the design of dietetic buildings and making the design be applicable, safe, hygienic, economic, energy-saving and eco-friendly. 1.0.2 This standard is applicable to the design of newly-built, expanded and reconstructed dietetic buildings with dining space, including single or auxiliary dietetic building in public buildings such as hotels, businesses, and offices. It is not applicable to the design of central kitchen and dietary kitchen in collective meal delivery unit, hospital and sanatorium. 1.0.3 The dietetic buildings may be classified into restaurant, fast food restaurant, cafeteria and canteen according to the business pattern, food production methods and service characteristics. 1.0.4 The dietetic buildings may be classified into extra-large, large, medium and small types according to the building scale, and shall meet the requirements of Tables 1.0.4-1 and 1.0.4-2.
Contents of JGJ 64-2017
Foreword i 1 General provisions 2 Terms 3 Building land and site planning 4 Architectural design 4.4 Auxiliary area 5 Building service 5.1 Water supply and drainage 5.2 Heating, ventilating and air-conditioning 5.3 Building electrical Explanation of wording in this standard List of quoted standards
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Keywords:
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