Standard No.:	NY/T 230-2006
English Name:	Coconut oil
Chinese Name:	椰子油
Chinese Classification:	X14    Grease and oil processing and products
Professional Classification:	NY    Professional Standard - Agriculture
ICS Classification:	67.2 67.2    Edible oils and fats. Oilseeds 67.2
Issued by:	Ministry of Agriculture
Issued on:	2006-1-26
Implemented on:	2006-4-1
Status:	valid
Language:	English
File Format:	PDF
Word Count:	2000 words
Price(USD):	40.0
Delivery:	via email in 1 business day

1 Scope This standard specifies definitions, classification, quality requirements, test methods, inspection rules, labelling, packaging, storage and transport, etc. of coconut oil. This standard is applicable to coconut oil produced with coconut meat as the raw material and is not applicable to that produced with other raw materials. 2 Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding corrections), or revisions, any of these publications do not apply to this standard. However parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies. GB 2716 Hygienic Standard for Edible Vegetable Oil GB 2760 Hygienic Standards for Uses of Food Additives GB/T 5009.37 Method for Analysis of Hygienic Standard of Edible Oils GB/T 5524 Inspection of Vegetable Oils - Methods for Sampling and Sample Reduction GB/T 5525 Inspection of Vegetable Oils - Methods for Identification of Transparency, Colour, Odour and Taste GB/T 5526 Inspection of Vegetable Oils - Methods for Determination of Specific Gravity GB/T 5527 Inspection of Vegetable Oils - Methods for Determination of Refractive Index GB/T 5528 Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter Content GB/T 5529 Inspection of Vegetable Oils - Methods for Determination of Foreign Matter GB/T 5530 Inspection of Vegetable Oils - Determination of Acid Value and Acidity GB/T 5532 Vegetable Oils - Determination of Iodine Value GB/T 5534 Animal and Vegetable Fats and Oils - Determination of Saponification Value GB/T 5535 Inspection of Vegetable Oils - Determination of Unsaponifiable Matter GB/T 5538 Oils and Fats - Determination of Peroxide Value GB 7718 General Standard for the Labelling of Foods GB/T 17376 Animal and Vegetable Fats and Oils - Preparation of Methyl Esters of Fatty Acids GB/T 17377 Animal and Vegetable Fats and Oils - Analysis by Gas Chromatography of Methyl Esters of Fatty Acids 3 Terms and Definitions For the purpose of this standard, the following terms and definitions apply. 3.1 crude coconut oil oil derived from coconut meat through the process of squeezing or leaching 3.2 refined coconut oil coconut oil that has been refined from crude coconut oil through such refining processes as degumming, depickling, bleaching and deodorization 4 Classification Coconut oil is classified into crude coconut oil and refined coconut oil.

Foreword i 1 Scope 2 Normative References 3 Terms and Definitions 4 Classification 5 Technical Quality Requirements 6 Inspection Methods 7 Inspection Rules 8 Labelling 9 Packaging, Storage and Transport