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Chinese National Standard List: Food sanitation

DB37/T 3868-2020 Method for the Determination of Active Content of 1,2-Dibromo-3-chloropropane-Gas Chromatography (GC) 
  Issued on: 2020-03-16   Translation Price(USD):
DB37/T 3867-2020 Method for the Determination of Active Content of Hexachlorocyclohexane-Gas Chromatography (GC) 
  Issued on: 2020-03-16   Translation Price(USD):
DB32/T 3661-2019 Technical specification for processing chilled duck meat raw products 
  Issued on: 2019-12-04   Translation Price(USD):
DB32/T 3662-2019 Technical specification for processing frozen channel catfish slice 
  Issued on: 2019-12-04   Translation Price(USD):
GB/T 37493-2019 Inspection of grain and oils—Determination of soluble sugar in cereals and pules seeds—Shaffer-Somogyi 
  Issued on: 2019-05-10   Translation Price(USD): 80.0
DB37/T 3534-2019 Determination of 11 herbicides and metabolites residues in water 
  Issued on: 2019-03-21   Translation Price(USD):
DBS52/ 019-2016  
  Issued on: 2016-12-30   Translation Price(USD):
DB32/T 3111-2016 Determination of trifluralin residues in oil crops and edible oil by gas chromatographic method 
  Issued on: 2016-09-20   Translation Price(USD):
SN/T 4091-2015 Guidelines for the estimation of measurement uncertainty for quantitative detections - Microbiological testing of food 
  Issued on: 2015-02-09   Translation Price(USD): 270.0
GB 15193.6-2014 National Food Safety Standard - Mammalian Bone Marrow Cell Chromosome Aberration Test 
  Issued on: 2015-01-28   Translation Price(USD): 150.0
GB 14881-2013 National Food Safety Standard General Hygienic Regulation for Food Production 
  Issued on: 2013-5-24   Translation Price(USD): 80.0
GB 4789.34-2012 National Food Safety Standard - Food Microbiological Examination - Identification of Bifidobactirium  
  Issued on: 2012-5-17   Translation Price(USD): 469.0
GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus 
  Issued on: 2010-03-26   Translation Price(USD): 40.0
GB 4789.35-2010 Food Microbiological Examination: Lactic Acid Bacteria 
  Issued on: 2010-03-26   Translation Price(USD): 60.0
GB 4789.40-2010 National food safety standard Food microbiological examination:Enterobacter sakazakii 
  Issued on: 2010-3-26   Translation Price(USD): 374.0
GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes 
  Issued on: 2010-3-26   Translation Price(USD): 60.0
GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count 
  Issued on: 2010-03-26   Translation Price(USD): 40.0
GB 4789.15-2010 Food Microbiological Examination: Enumeration of Moulds and Yeasts 
  Issued on: 2010-03-26   Translation Price(USD): 40.0
GB 4789.18-2010 Food microbiological examination: Milk and milk products 
  Issued on: 2010-03-26   Translation Price(USD): 60.0
GB 4789.4-2010 Food Microbiological Examination: Salmonella 
  Issued on: 2010-03-26   Translation Price(USD): 520.0
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