GB 4789.4-2010 English Version, GB 4789.4-2010 Food Microbiological Examination: Salmonella (English Version)

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GB 4789.4-2010 Food Microbiological Examination: Salmonella (English Version)
Standard No.:	GB 4789.4-2010	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	520.0 remind me the price change Email:
Implemented on:	2010-6-1	Delivery:	via email in 1 business day

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Standard No.:	GB 4789.4-2010
English Name:	Food Microbiological Examination: Salmonella
Chinese Name:	食品微生物学检验沙氏门菌检验
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Source Content Issued by:	MOH
Issued on:	2010-03-26
Implemented on:	2010-6-1
Status:	superseded
Superseded by:	GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
Superseded on:	2017-6-23
Superseding:	GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	520.0
Delivery:	via email in 1 business day

Referred in GB 4789.4-2010:

*QJ 1842A-2011 Technical requirements of structural steel and stainless steel fusion welding
*GB/T 22889-2021 Leather—Physical and mechanical tests—Determination of surface coating thickness
*GB/T 22808-2021 Leather and fur-Chemical tests-Determination of chlorinated phenols content
*2021-1961 Guide to the Use of Radio Frequency in Industrial Internet and Internet of Things (2021 Edition)
*GB/T 20801-2020 Pressure piping code—Industrial piping (GB/T 20801.1-2020~GB/T 20801.6-2020)
*YD/T 1591-2021 Technical Requirements and Test Method for Power Adapter and charging/Data. Port /of Mobile Telecommunication Terminal Equi pment
*GB/T 40276-2021 Soft nonwoven towels
*GB/T 40270-2021 Textiles—General technical requirements based on consumer experience
*GB/T 40263-2021 Textiles—Determination of short chain chlorinated paraffins
*GB/T 40228-2021 Guide for the control of some chemicals in apparel accessories and components
*QB/T 2551-2021 Cast iron dryers used in paper machinery
*GB/T 2423.18-2021 Environmental testing—Part 2: Test methods—Test Kb:Salt mist, cyclic（sodium chloride solution）
*GB/T 1551-2021 Test method for measuring resistivity of monocrystal silicon—In-line four-point probe and direct current two-point probe method
*GB/T 1029-2021 Test procedures for three-phase synchronous machines
*GB/T 8897.2-2021 Primary batteries—Part 2: Physical and electrical specifications
*GB/T 8897.1-2021 Primary batteries—Part 1: General
*GB/T 39899-2021 The technical specifications for remanufactured automotive components—Automatic transmission

GB 4789.4-2010 is referred in:

* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
* GB 18406.3-2001 Safety qualification for agricultural product - Safety requirements for non-environmental pollution mean and other animal products
* GB/T 17238-2008 Fresh and frozen beef,cuts
* NY/T 786-2004 Desiccated coconut
* NY/T 605-2006 Roasted coffee
* QB 1502-1992 Food Additive - Pectinase Preparation
*LY/T 2486-2015 Solid wood chopping board

Standard

GB 4789.4-2010 Food Microbiological Examination: Salmonella (English Version)
Standard No.	GB 4789.4-2010
Status	superseded
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	520.0
Implemented on	2010-6-1
Delivery	via email in 1 business day

Detail of GB 4789.4-2010

Standard No.

English Name

Chinese Name

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Superseding

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Keywords

Introduction of GB 4789.4-2010

This standard specifies the examination method of Salmonella in food. This standard is applicable to the examination of Salmonella in food.

Contents of GB 4789.4-2010

Contents Foreword I 1 Scope 2 Equipments and Materials 3 Culture Mediums and Reagents 4 Examination Procedure 5 Operation Procedure 5.1 Previous Enrichment 5.2 Enrichment 5.3 Separation 5.4 Biochemical Test 5.5 Serologic Identification 6 Result and Report

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