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Chinese National Standard List: Milk and dairy products

DB37/T 3531-2019 Identification of caprine, sheep and glycine derived materials in goat or sheep milk Real-time fluorescent PCR method 
  Issued on: 2019-03-21   Translation Price(USD):
NY/T 2659-2014 Rapid determination of fat,protein,lactose and total solids in milk—Infrared spectrometry 
  Issued on: 2014-10-17   Translation Price(USD): 100.0
SN/T 1632.1-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for export - Part 1: Isolation and enumeration 
  Issued on: 2013-11-6   Translation Price(USD): 210.0
SN/T 1632.2-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for -export - Part 2: PCR method 
  Issued on: 2013-11-6   Translation Price(USD): 180.0
SN/T 1632.3-2013 Detection of enterobacter sakazakii from dehydrated powdered milk for export - Part 3: Fluorescent PCR method 
  Issued on: 2013-11-6   Translation Price(USD): 100.0
DB54/T 0046-2010  
  Issued on: 2011-04-14   Translation Price(USD):
DB54/T 0047-2010  
  Issued on: 2011-04-14   Translation Price(USD):
GB 25192-2010 National food safety standard Process(ed)cheese 
  Issued on: 2010-3-26   Translation Price(USD): 70.0
GB 5420-2010 National food safety standard - Cheese 
  Issued on: 2010-3-26   Translation Price(USD): 80.0
GB 11674-2010 National food safety standard Whey powder and whey protein powder 
  Issued on: 2010-3-26   Translation Price(USD): 60.0
GB 5413.38-2010 National Food Safety Standard - Determination of freezing point in raw milk 
  Issued on: 2010-3-26   Translation Price(USD): 120.0
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products 
  Issued on: 2010-3-26   Translation Price(USD): 80.0
GB 13102-2010 National food safety standard - Evaporated milk, sweetened condensed milk and formulated condensed milk  
  Issued on: 2010-3-26   Translation Price(USD): 70.0
GB 25191-2010 National food safety standard Modified milk 
  Issued on: 2010-03-26   Translation Price(USD): 60.0
GB 12693-2010 National food safety standard Good manufacturing practice for milk products 
  Issued on: 2010-03-26   Translation Price(USD): 80.0
GB 19644-2010 Milk powder 
  Issued on: 2010-03-26   Translation Price(USD): 60.0
GB 19646-2010 National food safety standard Cream,butter and anhydrous milkfat 
  Issued on: 2010-3-26   Translation Price(USD): 60.0
GB 19645-2010 National food safety standard Pasteurized milk 
  Issued on: 2010-3-26   Translation Price(USD): 20.0
NY/T 1887-2010 Green food—Whey products 
  Issued on: 2010-05-20   Translation Price(USD): 100.0
GB 19301-2010/XG1-2025 National food safety standard - Raw milk, includes Amendment 1 
  Issued on: 2010-03-26   Translation Price(USD): 60.0
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