| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| QB/T 1326.11-1991 |
|
$220.00 |
via email in 1~3 business day |
abolished2010-01-20 ,,1992-8-1 |
|
| QB/T 1326.3-1991 |
|
$610.00 |
via email in 1~3 business day |
abolished2010-01-20 ,,1992-8-1 |
|
| QB/T 1326.8-1991 |
|
$340.00 |
via email in 1~3 business day |
abolished2010-01-20 ,,1992-8-1 |
|
| QB/T 1686-1993 |
Barley Malt |
$270.00 |
via email in 1~5 business day |
superseded,2008-12-1,1993-10-1 |
|
| QB/T 1804-1993 |
General principles of inspection and mark、packing、transport、storage for industrial enzymes |
$30.00 |
immediately |
superseded,2023-11-1,1994-3-1 |
|
| QB/T 1981-1994 |
Liqueur |
$184.00 |
via email in 1~3 business day |
valid,,1995-3-1 |
|
| QB/T 2306-1997 |
High-temperature Resistant α-amylase Preparation |
$150.00 |
immediately |
abolished2017-05-12,,1998-4-1 |
|
| QB/T 3770.1-1999 |
Pressed hops and pellets |
$75.00 |
via email in 1~3 business day |
abolished2024-07-11,,1999-4-21 |
|
| QB/T 3770.2-1999 |
Sampling and examination methods of pressed hops and hop pellets |
$130.00 |
via email in 1~3 business day |
abolished2024-07-11,,1999-4-21 |
|
| QB/T 4158-2010 |
Food additive Disodium 5-Uridylate |
$150.00 |
via email in 1~3 business day |
abolished2024-07-11,,2011-4-1 |
|
| QB/T 4577-2013 |
Rice Leaven |
$184.00 |
via email in 1~3 business day |
valid,,2014-7-1 |
|
| SB/T 10305-1999 |
Processing procedure of brewing ripened vinegar |
$60.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10306-1999 |
Processing procedure of brewing flavoured vinegar |
$60.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10307-1999 |
Processing procedure of vinegar with liquid process of submerged fermentation |
$100.00 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| SB/T 10528-2009 |
Natto |
$120.00 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| SB/T 10630-2011 |
Technical specifications for field processing bean products |
$120.00 |
via email in 1~3 business day |
valid,,2011-12-1 |
|
| SB/T 10632-2011 |
Thick gravy-stewed semi-dehydrated tofu |
$120.00 |
via email in 1~3 business day |
valid,,2011-12-1 |
|
| SB/T 10633-2011 |
Soymilk |
$120.00 |
via email in 1~3 business day |
valid,,2011-12-1 |
|
| SB/T 10686-2012 |
Soyfoods industry terminology |
$480.00 |
via email in 1~3 business day |
valid,,2012-6-1 |
|
| SB/T 10687-2012 |
Classification of soyfoods |
$180.00 |
via email in 1~3 business day |
valid,,2012-6-1 |
|
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* Related standard quantity: * Page quantity: *
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