| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| SB/T 10632-2011 |
Thick gravy-stewed semi-dehydrated tofu |
120.0 |
via email in 1~3 business day |
valid,,2011-12-1 |
|
| SB/T 10305-1999 |
Processing procedure of brewing ripened vinegar |
60.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| QB/T 2306-1997 |
High-temperature Resistant α-amylase Preparation |
150.0 |
via email in 1 business day |
abolished2017-05-12,,1998-4-1 |
|
| NY/T 274-2004 |
Green food - Wine |
264.0 |
via email in 1~3 business day |
superseded2015-01-01,2015-1-1,2005-2-1 |
|
| QB/T 1804-1993 |
General principles of inspection and mark、packing、transport、storage for industrial enzymes |
30.0 |
via email in 1 business day |
superseded,2023-11-1,1994-3-1 |
|
| SN 0203-1993 |
Method for determination of procymidone residues in liquors for export |
100.0 |
via email in 1~3 business day |
superseded,2009-6-1,1993-8-1 |
|
| SN/T 1026-2001 |
Rules for the inspection of mixed wines for export |
120.0 |
via email in 1~3 business day |
abolished2017-12-22,,2002-6-1 |
|
| SB/T 10528-2009 |
Natto |
120.0 |
via email in 1~3 business day |
valid,,2009-12-1 |
|
| QB 1805.4-1993 |
Lipase for industrial use |
30.0 |
via email in 1~3 business day |
abolished2017-03-24,,1994-3-1 |
|
| SB/T 10630-2011 |
Technical specifications for field processing bean products |
120.0 |
via email in 1~3 business day |
valid,,2011-12-1 |
|
| SB/T 10633-2011 |
Soymilk |
120.0 |
via email in 1~3 business day |
valid,,2011-12-1 |
|
| SB/T 10307-1999 |
Processing procedure of vinegar with liquid process of submerged fermentation |
100.0 |
via email in 1~3 business day |
valid,,1999-4-15 |
|
| GB/T 17204-1998 |
Classification of alcoholic beverages |
100.0 |
via email in 1~3 business day |
superseded2009-06-01,2009-6-1,1998-1-2 |
|
| GB 10344-1989 |
Standard for the labelling of alcoholic beverage |
264.0 |
via email in 1~3 business day |
superseded2007-10-01,2006-10-1,1989-9-1 |
|
| QB/T 1326.3-1991 |
Test method for alcohol content of brandy, whisky and vodka |
610.0 |
via email in 1~3 business day |
abolished2010-01-20 ,,1992-8-1 |
|
| QB/T 4158-2010 |
Food additive Disodium 5-Uridylate |
150.0 |
via email in 1~3 business day |
abolished2024-07-11,,2011-4-1 |
|
| QB/T 3770.2-1999 |
Sampling and examination methods of pressed hops and hop pellets |
130.0 |
via email in 1~3 business day |
abolished2024-07-11,,1999-4-21 |
|
| GB/T 15109-1994 |
Terminology of chinese spirits industry |
190.0 |
via email in 1~3 business day |
superseded2009-06-01,2009-6-1,1995-2-1 |
|
| QB/T 3770.1-1999 |
Pressed hops and pellets |
75.0 |
via email in 1~3 business day |
abolished2024-07-11,,1999-4-21 |
|
| QB 1806-1993 |
Alkali Proteinase for Detergent |
15.0 |
via email in 1 business day |
valid,,1994-3-1 |
|
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