Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
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Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
GB 5413.27-2010 Determination of fatty acids in foods for infants and young children,milk and milk products $120.00 immediately valid
GB 5413.29-2010 National food safety standard Determination of solubility in foods for infants and young children,milk and milk products $120.00 immediately valid
GB 5413.3-2010 National food safety standard Determination of fat in foods for infants and young children,milk and milk products $90.00 immediately abolished
GB 5413.30-2010 National food safety standard Determination of impurities in milk and milk products $40.00 immediately abolished
GB 5413.30-2016 National Food Safety Standard Determination of Impurities in Milk and Milk Products $60.00 immediately valid
GB 5413.31-2013 National Food Safety Standard Determination of urease in infant foods and dairy products $55.00 immediately to be superseded
GB 5413.33-2010 National food safety standard Determination of specific gravity in raw milk $70.00 via email in 1~3 business day superseded
GB 5413.34-2010 National food safety standard Determination of acidity in milk and milk products $80.00 via email in 1~3 business day abolished
GB 5413.35-2010 Determination of β-carotene in foods for infants and young children,milk and milk products $294.00 via email in 1~3 business day superseded
GB 5413.36-2010 National food safety standard Determination of trans fatty acids in foods for infants and young children,milk and milk products $110.00 via email in 1~3 business day valid
GB 5413.37-2010 National food safety standard Determination of aflatoxin M1 in milk and milk products $200.00 immediately superseded
GB 5413.38-2010 National Food Safety Standard - Determination of freezing point in raw milk $120.00 via email in 1~3 business day superseded
GB 5413.38-2016 National Food Safety Standard - Determination of freezing point in raw milk in food $40.00 immediately valid
GB 5413.39-2010 National food safety standard Determination of nonfat total milk solids in milk and milk products $80.00 via email in 1~3 business day superseded
GB 5413.40-2016 National Standard of Food Safety Determination of Nucleotide in Foods and Milk Products for Infants and Young Children $50.00 immediately valid
GB 5413.5-2010 National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products $60.00 immediately superseded
GB 5413.6-2010 National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products $40.00 immediately valid
GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products $60.00 immediately superseded
GB 5415-1999 Butter $75.00 via email in 1~3 business day abolished
GB 5417-1999 Evaporated milk and sweetened condensed milk $304.00 via email in 1~3 business day abolished
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