| Standard No. |
Title |
Price(USD) |
Delivery |
Status |
Add to Cart |
| GB 5413.38-2010 |
National Food Safety Standard - Determination of freezing point in raw milk |
$120.00 |
via email in 1~3 business day |
superseded,2017-3-1,2010-12-1 |
|
| GB 5413.38-2016 |
National Food Safety Standard - Determination of freezing point in raw milk in food |
$40.00 |
immediately |
valid,,2017-3-1 |
|
| GB 5413.39-2010 |
National food safety standard Determination of nonfat total milk solids in milk and milk products |
$80.00 |
via email in 1~3 business day |
superseded,1986-8-1,2010-12-1 |
|
| GB 5413.40-2016 |
National Standard of Food Safety Determination of Nucleotide in Foods and Milk Products for Infants and Young Children |
$50.00 |
immediately |
valid,,2016-9-20 |
|
| GB 5413.5-2010 |
National food safety standard Determination of lactose and sucrose in foods for infants and young children,milk and milk products |
$60.00 |
immediately |
superseded,2024-9-6,2010-6-1 |
|
| GB 5413.6-2010 |
National food safety standard Determination of insoluble dietary fiber in foods for infants and young children,milk and milk products |
$40.00 |
immediately |
valid,,2010-6-1 |
|
| GB 5413.9-2010 |
National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products |
$60.00 |
immediately |
superseded,2017-6-23,2010-6-1 |
|
| GB 5415-1999 |
Butter |
$75.00 |
via email in 1~3 business day |
abolished2008-12-01,2008-12-1,2000-5-1 |
|
| GB 5417-1999 |
Evaporated milk and sweetened condensed milk |
$304.00 |
via email in 1~3 business day |
abolished2008-12-01,2008-12-1,2000-5-1 |
|
| GB 5419-1985 |
Analytical methods for evaporated milk |
$184.00 |
via email in 1~3 business day |
superseded,1999-4-21,1986-8-1 |
|
| GB 5420-1985 |
Hard cheese |
$180.00 |
via email in 1~3 business day |
superseded,2004-5-1,1986-8-1 |
|
| GB 5420-2003 |
Hygienic STANDARD for cheese |
$75.00 |
via email in 1~3 business day |
abolished2010-12-01,2010-12-1,2004-5-1 |
|
| GB 5420-2010 |
National food safety standard - Cheese |
$80.00 |
via email in 1~3 business day |
superseded,2021-11-22,2010-12-1 |
|
| GB 5420-2021 |
National Food Safety Standard - Cheese |
$75.00 |
via email in 1~3 business day |
valid,,2021-11-22 |
|
| GB 5421-1985 |
Analytical methods for hard cheese |
$184.00 |
via email in 1~3 business day |
superseded,1999-4-21,1986-8-1 |
|
| GB 5422-1985 |
Semifinished lactose |
$184.00 |
via email in 1~3 business day |
superseded,1999-4-21,1986-8-1 |
|
| GB 5423-1985 |
Analytical methods for semifinished lactose |
$180.00 |
via email in 1~3 business day |
superseded,1999-4-21, |
|
| GB 5424-1985 |
Casein for industrial uses |
$184.00 |
via email in 1~3 business day |
superseded,1999-4-21,1986-8-1 |
|
| GB 5425-1985 |
Analytical methods for casein of industrial uses |
$184.00 |
via email in 1~3 business day |
superseded,1999-4-21, |
|
| GB 5426-1985 |
Food additive--Xylitan monostearate |
$180.00 |
via email in 1~3 business day |
superseded,1999-4-21,1986-5-1 |
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