2025-7-14 18.97.9.168
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB 4806.9-2016
GB 4806.9-2016   National Food Safety Standard -Food Contact Metal Materials and Articles (English Version)
Standard No.: GB 4806.9-2016 Status:superseded remind me the status change

Email:

Language:English File Format:PDF
Word Count: 2000 words Price(USD):40.0 remind me the price change

Email:

Implemented on:2017-4-19 Delivery: via email in 1 business day
,,
Standard No.: GB 4806.9-2016
English Name: National Food Safety Standard -Food Contact Metal Materials and Articles
Chinese Name: 食品安全国家标准 食品接触用金属材料及制品
Professional Classification: GB    National Standard
Issued by: NHFPC
Issued on: 2016-10-19
Implemented on: 2017-4-19
Status: superseded
Superseded by:GB 4806.9-2023 National food safety standard - Metal materials and products for food contact
Superseded on:2024-9-6
Superseding:GB 9684-2011 National Food Safety Standard - Stainless Steel Products
GB 11333-1989 Hygienic Standard for Aluminum-wares for Food Use
Language: English
File Format: PDF
Word Count: 2000 words
Price(USD): 40.0
Delivery: via email in 1 business day
This standard supersedes "National Food Safety Standard - Stainless Steel Products" (GB 9684-2011) and "Hygienic Standard for Aluminium-wares for Food Use" (GB 11333-1989). Compared with the above-mentioned standards, this standard has the following main changes: - the standard name was changed into " National Food Safety Standard -Food Contact Metal Materials and Articles"; - the scope was modified; - terminologies and definitions were added; - basic requirements were added; - raw material requirements were added; - physical and chemical indexes were modified; - the requirements for migration test were added; - special service requirements were added; - the requirements for label identification were added. NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA 中华人民共和国国家标准 GB 4806.9-2016 National Food Safety Standard - Food Contact Metal Materials and Articles 食品安全国家标准 食品接触用金属材料及制品 1 Scope This standard is applicable to food contact metal materials and articles. 2 Terminologies and Definitions 2.1 Food Contact Metal Materials and Articles Various metal (including various metal coating and alloy) materials and articles which are expected or have been in contact with foodstuffs under normal service condition, hereafter referred to as "metal materials and articles". 2.2 Metal coating A metal film layer formed on the surfaces of various solid materials or articles via plating technology. 2.3 Base metal The material forming metal materials and articles, excluding surface coating and metal coating. 3 Basic Requirements Metal materials and articles shall meet the requirements of GB 4806.1. 4 Technical Requirements 4.1 Raw material requirements 4.1.1 The base metal, metal coating and welding materials used for the food contact surfaces of metal materials and articles shall not cause harm to human health. 4.1.2 Such material compositions as base metal and coating shall be consistent with the identified compositions of the product or the corresponding compositions marked. 4.1.3 Austenite stainless steel, Austentite · ferrite stainless steel and ferrite stainless steel shall be selected for the main part of the stainless steel food containers and table wares as well as food production and management tools and equipment; martensite stainless steel materials may also be adopted for the main part of the drilling and grinding tools for stainless steel tableware and mechanical equipment for food production. 4.2 Sensory requirements Sensory requirements shall be in accordance with those specified in Table 1. Table 1 Sensory Requirements Item Requirements Sense The surface in contact with food shall be clean, the coating shall be free from cracking and peeling. The welded parts shall be smooth and clean without gas cavity, crack or burr. Soak solution The soak solution obtained from migration test shall be free from abnormal odor. 4.3 Physical and chemical indexes 4.3.1 The physical and chemical indexes of stainless steel articles in direct contact with foodstuff shall be in accordance with those specified in Table2 . Table 2 Migration Indexes of Stainless Steel Item Index Test method Arsenic (As) / (mg/kg) ≤ 0.04 Part 2 of GB 31604.38-2016 or Part 2 of GB 31604.49-2016 Cadmium (Cd) / (mg/kg) ≤ 0.02 GB 31604.24 or Part 2 of GB 31604.49-2016 Lead (Pb) / (mg/kg) ≤ 0.05 Part 2 of GB 31604.34-2016 or Part 2 of GB 31604.49-2016 Chromium (Cr) a/ (mg/kg) ≤ 2.0 GB 31604.25, or Part 2 of GB 31604.49-2016 Nickel (Ni) / (mg/kg) ≤ 0.5 GB 31604.33, or Part 2 of GB 31604.49-2016 a The chromium index is not tested for martensite stainless steel materials and articles. 4.3.2 The physical and chemical indexes of other metal materials and articles shall meet those specified in Table3 . Table 3 Migration Indexes of Other Metal Materials and Articles Item Index Test method Arsenic (As) / (mg/kg) ≤ 0.04 Part 2 of GB 31604.38-2016 or Part 2 of GB 31604.49-2016 Cadmium (Cd) / (mg/kg) ≤ 0.02 GB 31604.24, or Part 2 of GB 31604.49-2016 Lead (Pb) / (mg/kg) ≤ 0.2 Part 2 of GB 31604.34-2016 or Part 2 of GB 31604.49-2016 5 Others 5.1 Migration test Migration test shall be conducted according to the requirements of GB 31604.1 and GB 5009.156, unless there are special migration test requirements in Appendix A. 5.2 Special service requirements 5.2.1 In metal materials and articles (except tin plate containers), the aluminum, aluminum alloy, copper and copper alloy as well as metal coating without organic coating on food contact surface shall not contact with acid foodstuffs. 5.2.2 Iron-base materials and low alloy steel articles without organic coating shall not contact with acid foodstuffs for a long time. 5.3 Label identification 5.3.1 Label identification shall meet the requirements of GB 4806.1. 5.3.2 The material type and composition of base metal shall be indicated or expressed by Chinese standard designation or unified numerical code, for example, "stainless steel 06Cr19Ni10" or "stainless steel S30408" and "aluminum alloy 3004", etc. 5.3.3 If the food contact surface has metal coating or organic coating, the coating or coating material shall be indicated, for example, "chrome-plated", "galvanized nickel alloy" and "teflon coating", etc. When there is more than one layer of metal coating, the metals of each layer shall be marked in the sequence from outer layer to inner layer, and separated by slash, for example, "chrome-plated / nickel / copper".
Foreword I 1 Scope 2 Terminologies and Definitions 3 Basic Requirements 4 Technical Requirements 5 Others Appendix A Special Requirements for Migration Test
Referred in GB 4806.9-2016:
*GB 4806.8-2016 National Food Safety Standard-Food Contact Paper and Board Materials and Their Products
*GB 4806.7-2016 National Food Safety Standard - Food Contact Plastic Materials and Articles
*GB 4806.6-2016 National Food Safety Standard-Plastic Resin used in Food-contact
*GB 4806.5-2016 National Food Safety Standard-Glass Products
*YD/T 993-2016 The technical requirements and test methods of overvoltages and overcurrents resistibility for wire telecommunication terminal equipment
*GB 4806.3-2016 National Food Safety Standard-Enamelware
*GB 4806.1-2016 National Food Safety Standard-General Safety Requirements on Food Contact Materials and Articles
*GB 4806.4-2016 National Food Safety Standard- Ceramic ware
*GB/T 20564.9-2016 Continuously cold rolled high strength steel sheet and strip for automobile一Part 9:Quenching and partitfoning steel
*YD/T 2687-2013/XG1-2016 Technical requirements and test methods for multimode user equipment(Single card slot)of LTE/CDMA, includes Amendment 1
*CQC 1105-2015 Technical Specification for Cables of Electric Vehicles Conductive Charging Systems Part 3: Cables for DC Charging Systems
*CQC 1104-2015 Technical Specification for Cables of Electric Vehicles Conductive Charging Systems Part 2: Cables for AC Charging Systems
*CQC 1103-2015 Technical Specification for Cables of Electric Vehicles Conductive Charging Systems Part 1: General Requiremen
GB 4806.9-2016 is referred in:
*GB 35848-2018 Commercial gas-burning appliance
*GB 16410-2020 Domestic gas cooking appliances
*GB 41700-2022 Electronic cigarette
*GB/T 24690-2018 Teabag
*FZ/T 01137-2016 Textiles- Determination of fluorescent whitening agents
*FZ/T 01028-2016 Textiles―Burning behaviour―Determination of flame spread rate of horizontally oriented specimens
*GB 5009.156-2016 National Food Safety Standard--General Principle of Migration Test Pre-treatment Method of Food Contact Materials and Their Products
*GB 4789.15-2016 National Food Safety Standard---Food Microbiological Examination: Enumeration of Moulds and Yeasts
*GB 4806.11-2016 National Food Safety Standard -- Food Contact Rubber Materials and Articles
*GB 4806.10-2016 National Food Safety Standard-Food Contact Paints and Coatings
Code of China
Standard
GB 4806.9-2016  National Food Safety Standard -Food Contact Metal Materials and Articles (English Version)
Standard No.GB 4806.9-2016
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)40.0
Implemented on2017-4-19
Deliveryvia email in 1 business day
Detail of GB 4806.9-2016
Standard No.
GB 4806.9-2016
English Name
National Food Safety Standard -Food Contact Metal Materials and Articles
Chinese Name
食品安全国家标准 食品接触用金属材料及制品
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
NHFPC
Issued on
2016-10-19
Implemented on
2017-4-19
Status
superseded
Superseded by
GB 4806.9-2023 National food safety standard - Metal materials and products for food contact
Superseded on
2024-9-6
Abolished on
Superseding
GB 9684-2011 National Food Safety Standard - Stainless Steel Products
GB 11333-1989 Hygienic Standard for Aluminum-wares for Food Use
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
40.0
Keywords
GB 4806.9-2016, GB/T 4806.9-2016, GBT 4806.9-2016, GB4806.9-2016, GB 4806.9, GB4806.9, GB/T4806.9-2016, GB/T 4806.9, GB/T4806.9, GBT4806.9-2016, GBT 4806.9, GBT4806.9
Introduction of GB 4806.9-2016
This standard supersedes "National Food Safety Standard - Stainless Steel Products" (GB 9684-2011) and "Hygienic Standard for Aluminium-wares for Food Use" (GB 11333-1989). Compared with the above-mentioned standards, this standard has the following main changes: - the standard name was changed into " National Food Safety Standard -Food Contact Metal Materials and Articles"; - the scope was modified; - terminologies and definitions were added; - basic requirements were added; - raw material requirements were added; - physical and chemical indexes were modified; - the requirements for migration test were added; - special service requirements were added; - the requirements for label identification were added. NATIONAL STANDARD OF THE PEOPLE'S REPUBLIC OF CHINA 中华人民共和国国家标准 GB 4806.9-2016 National Food Safety Standard - Food Contact Metal Materials and Articles 食品安全国家标准 食品接触用金属材料及制品 1 Scope This standard is applicable to food contact metal materials and articles. 2 Terminologies and Definitions 2.1 Food Contact Metal Materials and Articles Various metal (including various metal coating and alloy) materials and articles which are expected or have been in contact with foodstuffs under normal service condition, hereafter referred to as "metal materials and articles". 2.2 Metal coating A metal film layer formed on the surfaces of various solid materials or articles via plating technology. 2.3 Base metal The material forming metal materials and articles, excluding surface coating and metal coating. 3 Basic Requirements Metal materials and articles shall meet the requirements of GB 4806.1. 4 Technical Requirements 4.1 Raw material requirements 4.1.1 The base metal, metal coating and welding materials used for the food contact surfaces of metal materials and articles shall not cause harm to human health. 4.1.2 Such material compositions as base metal and coating shall be consistent with the identified compositions of the product or the corresponding compositions marked. 4.1.3 Austenite stainless steel, Austentite · ferrite stainless steel and ferrite stainless steel shall be selected for the main part of the stainless steel food containers and table wares as well as food production and management tools and equipment; martensite stainless steel materials may also be adopted for the main part of the drilling and grinding tools for stainless steel tableware and mechanical equipment for food production. 4.2 Sensory requirements Sensory requirements shall be in accordance with those specified in Table 1. Table 1 Sensory Requirements Item Requirements Sense The surface in contact with food shall be clean, the coating shall be free from cracking and peeling. The welded parts shall be smooth and clean without gas cavity, crack or burr. Soak solution The soak solution obtained from migration test shall be free from abnormal odor. 4.3 Physical and chemical indexes 4.3.1 The physical and chemical indexes of stainless steel articles in direct contact with foodstuff shall be in accordance with those specified in Table2 . Table 2 Migration Indexes of Stainless Steel Item Index Test method Arsenic (As) / (mg/kg) ≤ 0.04 Part 2 of GB 31604.38-2016 or Part 2 of GB 31604.49-2016 Cadmium (Cd) / (mg/kg) ≤ 0.02 GB 31604.24 or Part 2 of GB 31604.49-2016 Lead (Pb) / (mg/kg) ≤ 0.05 Part 2 of GB 31604.34-2016 or Part 2 of GB 31604.49-2016 Chromium (Cr) a/ (mg/kg) ≤ 2.0 GB 31604.25, or Part 2 of GB 31604.49-2016 Nickel (Ni) / (mg/kg) ≤ 0.5 GB 31604.33, or Part 2 of GB 31604.49-2016 a The chromium index is not tested for martensite stainless steel materials and articles. 4.3.2 The physical and chemical indexes of other metal materials and articles shall meet those specified in Table3 . Table 3 Migration Indexes of Other Metal Materials and Articles Item Index Test method Arsenic (As) / (mg/kg) ≤ 0.04 Part 2 of GB 31604.38-2016 or Part 2 of GB 31604.49-2016 Cadmium (Cd) / (mg/kg) ≤ 0.02 GB 31604.24, or Part 2 of GB 31604.49-2016 Lead (Pb) / (mg/kg) ≤ 0.2 Part 2 of GB 31604.34-2016 or Part 2 of GB 31604.49-2016 5 Others 5.1 Migration test Migration test shall be conducted according to the requirements of GB 31604.1 and GB 5009.156, unless there are special migration test requirements in Appendix A. 5.2 Special service requirements 5.2.1 In metal materials and articles (except tin plate containers), the aluminum, aluminum alloy, copper and copper alloy as well as metal coating without organic coating on food contact surface shall not contact with acid foodstuffs. 5.2.2 Iron-base materials and low alloy steel articles without organic coating shall not contact with acid foodstuffs for a long time. 5.3 Label identification 5.3.1 Label identification shall meet the requirements of GB 4806.1. 5.3.2 The material type and composition of base metal shall be indicated or expressed by Chinese standard designation or unified numerical code, for example, "stainless steel 06Cr19Ni10" or "stainless steel S30408" and "aluminum alloy 3004", etc. 5.3.3 If the food contact surface has metal coating or organic coating, the coating or coating material shall be indicated, for example, "chrome-plated", "galvanized nickel alloy" and "teflon coating", etc. When there is more than one layer of metal coating, the metals of each layer shall be marked in the sequence from outer layer to inner layer, and separated by slash, for example, "chrome-plated / nickel / copper".
Contents of GB 4806.9-2016
Foreword I 1 Scope 2 Terminologies and Definitions 3 Basic Requirements 4 Technical Requirements 5 Others Appendix A Special Requirements for Migration Test
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: TransForyou Co., Ltd. 2008-2040
 
 
Keywords:
GB 4806.9-2016, GB/T 4806.9-2016, GBT 4806.9-2016, GB4806.9-2016, GB 4806.9, GB4806.9, GB/T4806.9-2016, GB/T 4806.9, GB/T4806.9, GBT4806.9-2016, GBT 4806.9, GBT4806.9