This standard specifies basic requirements and management rules for locations, facilities and personnel of material purchasing, processing, packaging, storage and transportation in the process of food production.
This standard is applicable to production of various kinds of food; if it's necessary to develop a special hygienic regulation for a certain kind of food production, this standard shall be taken as a basis.
ForewordI
1 Scope1
2 Terms and Definitions1
3 Site Selection and Plant Surroundings2
4 Plant and Workshop3
5 Facilities and Equipment4
6 Hygiene Management7
7 Food Material, Food Additives and Products Relevant to Food9
8 Food Safety Control in Production Process11
9 Inspection13
10 Storage and Transportation of Food13
11 Product Recall Management13
12 Training14
13 Management System and Personnel14
14 Record and Document Management14
Appendix A Microbial Monitoring Procedure Guide of Food Processing16
This standard specifies basic requirements and management rules for locations, facilities and personnel of material purchasing, processing, packaging, storage and transportation in the process of food production.
This standard is applicable to production of various kinds of food; if it's necessary to develop a special hygienic regulation for a certain kind of food production, this standard shall be taken as a basis.
Contents of GB 14881-2013
ForewordI
1 Scope1
2 Terms and Definitions1
3 Site Selection and Plant Surroundings2
4 Plant and Workshop3
5 Facilities and Equipment4
6 Hygiene Management7
7 Food Material, Food Additives and Products Relevant to Food9
8 Food Safety Control in Production Process11
9 Inspection13
10 Storage and Transportation of Food13
11 Product Recall Management13
12 Training14
13 Management System and Personnel14
14 Record and Document Management14
Appendix A Microbial Monitoring Procedure Guide of Food Processing16