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Position: Chinese Standard in English/GB 14881-2013
GB 14881-2013   National Food Safety Standard General Hygienic Regulation for Food Production (English Version)
Standard No.: GB 14881-2013 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 7000 words Price(USD):80.0 remind me the price change

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Implemented on:2014-6-1 Delivery: via email in 1 business day
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Standard No.: GB 14881-2013
English Name: National Food Safety Standard General Hygienic Regulation for Food Production
Chinese Name: 食品安全国家标准 食品生产通用卫生规范
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Issued by: MOH
Issued on: 2013-5-24
Implemented on: 2014-6-1
Status: valid
Superseding:GB 14881-1994 General hygienic regulation for food enterprises
Language: English
File Format: PDF
Word Count: 7000 words
Price(USD): 80.0
Delivery: via email in 1 business day
This standard specifies basic requirements and management rules for locations, facilities and personnel of material purchasing, processing, packaging, storage and transportation in the process of food production. 
This standard is applicable to production of various kinds of food; if it's necessary to develop a special hygienic regulation for a certain kind of food production, this standard shall be taken as a basis. 

Foreword I
1  Scope 1
2  Terms and Definitions 1
3  Site Selection and Plant Surroundings 2
4  Plant and Workshop 3
5  Facilities and Equipment 4
6  Hygiene Management 7
7  Food Material, Food Additives and Products Relevant to Food 9
8  Food Safety Control in Production Process 11
9  Inspection 13
10  Storage and Transportation of Food 13
11  Product Recall Management 13
12  Training 14
13  Management System and Personnel 14
14  Record and Document Management 14
Appendix A Microbial Monitoring Procedure Guide of Food Processing 16

Referred in GB 14881-2013:

GB 14881-2013 is referred in:
* GB/T 19630.2-2011 Organic products—Part 2:Processing
* SB/T 10426-2007 Operating standards of catering enterprise
* SB/T 10443-2007 Breakfast operations guiddelines
* GB/T 19630.2-2011 Organic products—Part 2:Processing
* GB/T 23786-2009 Quick-frozen Dumpling
* GB 16326-2005 Hygienic standard for nut
* GB 10138-2005 Hygienic standard for salted fish
*NY/T 1039-2014 Green food - Starch and starch product
*GB/T 34264-2017 Technical requirement for processing of smoked baked and salt roasted meat products
*GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
*GB/T 19630-2019 Organic products—Requirements for production,processing,labeling and management system
*SB/T 10419-2017 Non-dairy whipping cream
*T/CNFIA 131-2021 Probiotic foods
*GB 16325-2005 Hygienic standard for dried fruits
*GB 12694-2016 Hygienic specifications of meat packing plant
Code of China
Standard
GB 14881-2013  National Food Safety Standard General Hygienic Regulation for Food Production (English Version)
Standard No.GB 14881-2013
Statusvalid
LanguageEnglish
File FormatPDF
Word Count7000 words
Price(USD)80.0
Implemented on2014-6-1
Deliveryvia email in 1 business day
Detail of GB 14881-2013
Standard No.
GB 14881-2013
English Name
National Food Safety Standard General Hygienic Regulation for Food Production
Chinese Name
食品安全国家标准 食品生产通用卫生规范
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH
Issued on
2013-5-24
Implemented on
2014-6-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 14881-1994 General hygienic regulation for food enterprises
Language
English
File Format
PDF
Word Count
7000 words
Price(USD)
80.0
Keywords
GB 14881-2013, GB/T 14881-2013, GBT 14881-2013, GB14881-2013, GB 14881, GB14881, GB/T14881-2013, GB/T 14881, GB/T14881, GBT14881-2013, GBT 14881, GBT14881
Introduction of GB 14881-2013
This standard specifies basic requirements and management rules for locations, facilities and personnel of material purchasing, processing, packaging, storage and transportation in the process of food production. 
This standard is applicable to production of various kinds of food; if it's necessary to develop a special hygienic regulation for a certain kind of food production, this standard shall be taken as a basis. 

Contents of GB 14881-2013
Foreword I
1  Scope 1
2  Terms and Definitions 1
3  Site Selection and Plant Surroundings 2
4  Plant and Workshop 3
5  Facilities and Equipment 4
6  Hygiene Management 7
7  Food Material, Food Additives and Products Relevant to Food 9
8  Food Safety Control in Production Process 11
9  Inspection 13
10  Storage and Transportation of Food 13
11  Product Recall Management 13
12  Training 14
13  Management System and Personnel 14
14  Record and Document Management 14
Appendix A Microbial Monitoring Procedure Guide of Food Processing 16

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Keywords:
GB 14881-2013, GB/T 14881-2013, GBT 14881-2013, GB14881-2013, GB 14881, GB14881, GB/T14881-2013, GB/T 14881, GB/T14881, GBT14881-2013, GBT 14881, GBT14881