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Position: Chinese Standard in English/T/CNFIA 131-2021
T/CNFIA 131-2021   Probiotic foods (English Version)
Standard No.: T/CNFIA 131-2021 Status:valid remind me the status change

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Word Count: 3500 words Price(USD):105.0 remind me the price change

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Standard No.: T/CNFIA 131-2021
English Name: Probiotic foods
Chinese Name: 益生菌食品
Chinese Classification: X80    Special foods in general
Professional Classification: T/    Social Organization Standard
Issued by: CNFIA
Issued on: 2021-11-08
Status: valid
Language: English
File Format: PDF
Word Count: 3500 words
Price(USD): 105.0
Delivery: via email in 1 business day
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This document is developed in accordance with the rules given in GB/T 1.1-2020 Directives for standardization — Part 1: Rules for the structure and drafting of standardizing documents. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. The issuing body of this document shall not be held responsible for identifying any or all such patent rights. This standard was proposed by the Food Safety Standard & Regulation Committee of CNFIA. This document is under the jurisdiction of the China National Food Industry Association. Probiotic foods 1 Scope This document specifies the terms and definitions, classification, technical requirements, labeling and naming, storage and transportation of probiotic foods. This document is applicable to the production, inspection and sales of probiotic foods. 2 Normative references The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB 2760 National food safety standard — Hygienic standards for uses of food additives GB 4789.34 National food safety standard — Microbiological examination of food hygiene — Examination of bifidobacterium GB 4789.35 National food safety standard — Microbiological examination of food hygiene — Examination of lactic acid bacteria in foods GB 5009.11 National food safety standard — Determination of total arsenic and abio-arsenic in foods GB 5009.12 National food safety standard — Determination of lead in foods GB 7718 National food safety standard — General standard for the labeling of prepackaged foods GB 14880 National food safety standard — Hygienic standard for the use of nutritional fortification substances in foods GB 14881 National food safety standard — General hygienic regulation for food enterprises GB 28050 National food safety standard — General standard for the nutrition labeling of prepackaged foods GB 29921 National food safety standard — Limit of pathogenic bacteria in prepackaged foods 3 Terms and definitions For the purposes of this document, the following terms and definitions apply.   3.1 probiotics living microorganisms that are beneficial to human health and comply with the relevant provisions of the national food strains when ingested in sufficient numbers 3.2 probiotic foods foods that are added with probiotics and the number of live probiotics meets certain requirements within the shelf life 4 Classification 4.1 Ready-to-eat probiotic foods Products that meet the relevant national requirements and can be eaten directly with the specified number of probiotics added. 4.2 Probiotic foods for processing Probiotic products used as food fermentation strains or as food ingredients. 5 Technical requirements 5.1 Requirements for raw materials 5.1.1 The probiotic strains used shall meet the following conditions: a) The strain number shall be identified, and the source shall be isolated; b) Identification, preservation and safety evaluation need to be carried out by a third party organization; c) It needs to be sequenced by the whole genome and supported by relevant scientific literature; d) There is scientific literature on human body or clinical trials to support its positive evaluation. 5.1.2 The probiotic strains used shall comply with the provisions of the List of strains that can be used in food and the announcement issued in China, the List of probiotic strains that can be used in health food and the announcement, or the list of strains used in health food approved and registered in China; the list and announcement of strains, if specified, shall also comply with the provisions. See Annex A for the reference list. 5.1.3 Other food ingredients, raw materials and food additives used shall meet the corresponding requirements.
Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Classification 5 Technical requirements 6 Labelling and naming 7 Storage and transportation Annex A (Informative) Reference list of “Probiotic foods" strains (part)
Referred in T/CNFIA 131-2021:
*GB 2760-2014 National Food Safety Standard - Standards for Uses of Food Additives
*GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
*GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
*GB 5009.11-2014 National Food Safety Standard-Determination of total arsenic and abio-arsenic in food
*GB 5009.12-2017 Food safety national standard -- Determination of lead in food
*GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
*GB 14880-2012 National Food Safety Standard for the Use of Nutritional Fortification Substances in Foods
*GB 14881-2013 National Food Safety Standard General Hygienic Regulation for Food Production
*GB 28050-2011 Nutrition Label Standards of Pre-packaged Food
*GB 29921-2021 National Food Safety Standard Limit of Pathogen in in Prepackaged Foods
*GB 3565-2005 Safety requirements for bicycles
*TSG 21-2016/XG1-2020 Supervision Regulation on Safety Technology for Stationary Pressure Vessel,includes Amendment 1
*GB 14748-2006 Safety Requirements for Wheeled Child Conveyances
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB/T 22849-2014 Knitted T-shirt
*GB 4943.1-2011 Information technology equipment -Safety - Part 1: General requirements
*GB/T 95-2002 Plain washers - Product grade C
*GB/T 35590-2017 Information technology―General specification for portable digital equipments used power bank
*GB/T 2662-2008 Cotton wadded clothes
*GB/T 2662-2017 Clothes with fillings
*GB/T 14048.5-2017 Low-voltage switchgear and controlgear-Part 5-1:Control circuit devices and switching element-Electromechanical control circuit devices
*GB/T 18455-2022 Packaging recycling marking
*GB/T 2664-2009 Mens suits and coats
*GB/T 14272-2011 Down Garments
*GB/T 14272-2021 Down garments
*GB 4706.1-2005 Household and Similar Electrical Appliances – Safety - Part 1: General Requirements
*GB 4806.7-2016 National Food Safety Standard - Food Contact Plastic Materials and Articles
*GB 18401-2003 National General Safety Technical Code for Textile Products
*GB 18401-2010 National general safety technical code for textile products
T/CNFIA 131-2021 is referred in:
*YY 0285.1-1999 Sterile,single-use intravascular catheters-Part 1:General requirements
*YY 0285.1-2004 Sterile, single-use intravascular catheters - Part 1: General requirements
*FZ/T 50010.5-1998 Pulp board for viscose fiber - Determination of ash content
*FZ/T 50010.5-2023 Pulpboard for regenerated cellulose fiber-Determination of ash content
*GB/T 5009.152-2003 Determination of residual acrylonitrile monomer in styrene-acrylonitrile copolymers and rubber-modified acrylonitrile-butadiene-styrene resins and their products used for foods pack
*GB 17762-1999 Safe and hygienic requirements of thermotolerant glass ware
*NB/T 33003-2010 Communication protocols between off-board charger monitoring unit and battery management system for electric vehicle
*YY/T 0586-2005 Medical polymer products - Test methods of radiopacity
*YY/T 0586-2016 Medical polymer products - X-ray permeability test method
Code of China
Standard
T/CNFIA 131-2021  Probiotic foods (English Version)
Standard No.T/CNFIA 131-2021
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)105.0
Implemented on
Deliveryvia email in 1 business day
Detail of T/CNFIA 131-2021
Standard No.
T/CNFIA 131-2021
English Name
Probiotic foods
Chinese Name
益生菌食品
Chinese Classification
X80
Professional Classification
T/
ICS Classification
Issued by
CNFIA
Issued on
2021-11-08
Implemented on
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
105.0
Keywords
T/CNFIA 131-2021, T/CNFIAT 131-2021, TCNFIAT 131-2021, T/CNFIA131-2021, T/CNFIA 131, T/CNFIA131, T/CNFIAT131-2021, T/CNFIAT 131, T/CNFIAT131, TCNFIAT131-2021, TCNFIAT 131, TCNFIAT131
Introduction of T/CNFIA 131-2021
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This document is developed in accordance with the rules given in GB/T 1.1-2020 Directives for standardization — Part 1: Rules for the structure and drafting of standardizing documents. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. The issuing body of this document shall not be held responsible for identifying any or all such patent rights. This standard was proposed by the Food Safety Standard & Regulation Committee of CNFIA. This document is under the jurisdiction of the China National Food Industry Association. Probiotic foods 1 Scope This document specifies the terms and definitions, classification, technical requirements, labeling and naming, storage and transportation of probiotic foods. This document is applicable to the production, inspection and sales of probiotic foods. 2 Normative references The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB 2760 National food safety standard — Hygienic standards for uses of food additives GB 4789.34 National food safety standard — Microbiological examination of food hygiene — Examination of bifidobacterium GB 4789.35 National food safety standard — Microbiological examination of food hygiene — Examination of lactic acid bacteria in foods GB 5009.11 National food safety standard — Determination of total arsenic and abio-arsenic in foods GB 5009.12 National food safety standard — Determination of lead in foods GB 7718 National food safety standard — General standard for the labeling of prepackaged foods GB 14880 National food safety standard — Hygienic standard for the use of nutritional fortification substances in foods GB 14881 National food safety standard — General hygienic regulation for food enterprises GB 28050 National food safety standard — General standard for the nutrition labeling of prepackaged foods GB 29921 National food safety standard — Limit of pathogenic bacteria in prepackaged foods 3 Terms and definitions For the purposes of this document, the following terms and definitions apply.   3.1 probiotics living microorganisms that are beneficial to human health and comply with the relevant provisions of the national food strains when ingested in sufficient numbers 3.2 probiotic foods foods that are added with probiotics and the number of live probiotics meets certain requirements within the shelf life 4 Classification 4.1 Ready-to-eat probiotic foods Products that meet the relevant national requirements and can be eaten directly with the specified number of probiotics added. 4.2 Probiotic foods for processing Probiotic products used as food fermentation strains or as food ingredients. 5 Technical requirements 5.1 Requirements for raw materials 5.1.1 The probiotic strains used shall meet the following conditions: a) The strain number shall be identified, and the source shall be isolated; b) Identification, preservation and safety evaluation need to be carried out by a third party organization; c) It needs to be sequenced by the whole genome and supported by relevant scientific literature; d) There is scientific literature on human body or clinical trials to support its positive evaluation. 5.1.2 The probiotic strains used shall comply with the provisions of the List of strains that can be used in food and the announcement issued in China, the List of probiotic strains that can be used in health food and the announcement, or the list of strains used in health food approved and registered in China; the list and announcement of strains, if specified, shall also comply with the provisions. See Annex A for the reference list. 5.1.3 Other food ingredients, raw materials and food additives used shall meet the corresponding requirements.
Contents of T/CNFIA 131-2021
Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Classification 5 Technical requirements 6 Labelling and naming 7 Storage and transportation Annex A (Informative) Reference list of “Probiotic foods" strains (part)
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Keywords:
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