1 Scope
This document specifies the terms and definitions, classification, technical requirements, labeling and naming, storage and transportation of probiotic foods.
This document is applicable to the production, inspection and sales of probiotic foods.
2 Normative references
The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB 2760 National food safety standard — Hygienic standards for uses of food additives
GB 4789.34 National food safety standard — Microbiological examination of food hygiene — Examination of bifidobacterium
GB 4789.35 National food safety standard — Microbiological examination of food hygiene — Examination of lactic acid bacteria in foods
GB 5009.11 National food safety standard — Determination of total arsenic and abio-arsenic in foods
GB 5009.12 National food safety standard — Determination of lead in foods
GB 7718 National food safety standard — General standard for the labeling of prepackaged foods
GB 14880 National food safety standard — Hygienic standard for the use of nutritional fortification substances in foods
GB 14881 National food safety standard — General hygienic regulation for food enterprises
GB 28050 National food safety standard — General standard for the nutrition labeling of prepackaged foods
GB 29921 National food safety standard — Limit of pathogenic bacteria in prepackaged foods
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
probiotics
living microorganisms that are beneficial to human health and comply with the relevant provisions of the national food strains when ingested in sufficient numbers
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Technical requirements
6 Labelling and naming
7 Storage and transportation
Annex A (Informative) Reference list of “Probiotic foods" strains (part)
1 Scope
This document specifies the terms and definitions, classification, technical requirements, labeling and naming, storage and transportation of probiotic foods.
This document is applicable to the production, inspection and sales of probiotic foods.
2 Normative references
The following documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB 2760 National food safety standard — Hygienic standards for uses of food additives
GB 4789.34 National food safety standard — Microbiological examination of food hygiene — Examination of bifidobacterium
GB 4789.35 National food safety standard — Microbiological examination of food hygiene — Examination of lactic acid bacteria in foods
GB 5009.11 National food safety standard — Determination of total arsenic and abio-arsenic in foods
GB 5009.12 National food safety standard — Determination of lead in foods
GB 7718 National food safety standard — General standard for the labeling of prepackaged foods
GB 14880 National food safety standard — Hygienic standard for the use of nutritional fortification substances in foods
GB 14881 National food safety standard — General hygienic regulation for food enterprises
GB 28050 National food safety standard — General standard for the nutrition labeling of prepackaged foods
GB 29921 National food safety standard — Limit of pathogenic bacteria in prepackaged foods
3 Terms and definitions
For the purposes of this document, the following terms and definitions apply.
3.1
probiotics
living microorganisms that are beneficial to human health and comply with the relevant provisions of the national food strains when ingested in sufficient numbers
Contents of T/CNFIA 131-2021
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Technical requirements
6 Labelling and naming
7 Storage and transportation
Annex A (Informative) Reference list of “Probiotic foods" strains (part)
