1 Scope
This standard is applicable to manufacture the resin and its blend for food contact plastic materials and products, including unvulcanized thermoplastic elastomer resin and its blend.
2 Terms and Definitions
2.1 Resin
Macromolecular substance synthetized by monomer with low relative molecular mass and other initiators through addition polymerization, condensation polymerization and microbial fermentation polymerization and the natural macromolecular substance through chemical modification, which is also known as polymer.
2.2 Resin blend
Solid polymer material blended by two or more kinds of polymers with same or different chemical structure and physical state through physical and/or chemical method, which is uniform and continuous in macro-level and also known as polymer blend or polymer alloy, each kind of polymer may be regarded as the main structure component or phase of resin material and its product.
3 Basic Requirements
Food contact plastic resin shall meet the requirements of GB 4806.1.
4 Technical Requirements
Foreword I
1 Scope
2 Terms and Definitions
3 Basic Requirements
4 Technical Requirements
5 Others
Appendix A Allowable Plastic Resins with Their Using Requirements
Standard
GB 4806.6-2016 National Food Safety Standard-Plastic Resin used in Food-contact (English Version)
Standard No.
GB 4806.6-2016
Status
valid
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
90.0
Implemented on
2017-4-19
Delivery
via email in 1 business day
Detail of GB 4806.6-2016
Standard No.
GB 4806.6-2016
English Name
National Food Safety Standard-Plastic Resin used in Food-contact
1 Scope
This standard is applicable to manufacture the resin and its blend for food contact plastic materials and products, including unvulcanized thermoplastic elastomer resin and its blend.
2 Terms and Definitions
2.1 Resin
Macromolecular substance synthetized by monomer with low relative molecular mass and other initiators through addition polymerization, condensation polymerization and microbial fermentation polymerization and the natural macromolecular substance through chemical modification, which is also known as polymer.
2.2 Resin blend
Solid polymer material blended by two or more kinds of polymers with same or different chemical structure and physical state through physical and/or chemical method, which is uniform and continuous in macro-level and also known as polymer blend or polymer alloy, each kind of polymer may be regarded as the main structure component or phase of resin material and its product.
3 Basic Requirements
Food contact plastic resin shall meet the requirements of GB 4806.1.
4 Technical Requirements
Contents of GB 4806.6-2016
Foreword I
1 Scope
2 Terms and Definitions
3 Basic Requirements
4 Technical Requirements
5 Others
Appendix A Allowable Plastic Resins with Their Using Requirements
