Maize
1 Scope
This standard specifies the terms and definitions, classification, requirements for quality and food safety, inspection methods and rules, labeling, and requirements for packaging, storage and transport of maize.
This standard is applicable to commercial maize for purchase, storage, transport, processing and sale.
This standard is not applicable to waxy maize, sweet maize and special varieties of maize other than those specified in clause 4 “Classification”.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB 5009.3 National food safety standard - Determination of moisture in foods
GB/T 5490 Inspection of grain and oils - General rules
GB/T 5491 Inspection of grain and oilseeds - Methods for sampling and sample reduction
GB/T 5492 Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds
GB/T 5493 Inspection of grain and oils - Determination of type purity and their mixture
GB/T 5494 Inspection of grain and oils - Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5498 Inspection of grain and oils - Determination of test weight
LS/T 6103 Inspection of grain and oils - Determination of moisture content of grain - Waterlogged suspend method
LS/T 6117 Inspection of grain and oils - Determination of test weight - Waterlogged suspend method
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Requirements
6 Inspection methods
7 Inspection rules
8 Labeling
9 Packaging, storage and transport
Maize
1 Scope
This standard specifies the terms and definitions, classification, requirements for quality and food safety, inspection methods and rules, labeling, and requirements for packaging, storage and transport of maize.
This standard is applicable to commercial maize for purchase, storage, transport, processing and sale.
This standard is not applicable to waxy maize, sweet maize and special varieties of maize other than those specified in clause 4 “Classification”.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB 5009.3 National food safety standard - Determination of moisture in foods
GB/T 5490 Inspection of grain and oils - General rules
GB/T 5491 Inspection of grain and oilseeds - Methods for sampling and sample reduction
GB/T 5492 Inspection of grain and oils - Identification of colour, odour and taste of grain and oilseeds
GB/T 5493 Inspection of grain and oils - Determination of type purity and their mixture
GB/T 5494 Inspection of grain and oils - Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5498 Inspection of grain and oils - Determination of test weight
LS/T 6103 Inspection of grain and oils - Determination of moisture content of grain - Waterlogged suspend method
LS/T 6117 Inspection of grain and oils - Determination of test weight - Waterlogged suspend method
Contents of GB 1353-2018
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Requirements
6 Inspection methods
7 Inspection rules
8 Labeling
9 Packaging, storage and transport
