2025-12-24 10.8.118.215
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
SB/T 10895-2012 Fresh eggs packaging and labeling 120.0 via email in 1~3 business day valid,,2013-7-1
SB/T 10888-2012 Rules for wholesale of livestock and poultry meat 120.0 via email in 1~3 business day valid,,2013-7-1
SB/T 10876-2012 Specificationforpurchaseandsaleofredswampcrayfish 120.0 via email in 1~3 business day valid,,2013-7-1
SB/T 10369-2012 Vacuumize soft package for potroast egg products 120.0 via email in 1~3 business day valid,,2013-6-1
SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products 120.0 via email in 1~3 business day valid,,2013-6-1
GB/T 29392-2012 Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef 330.0 via email in 1~3 business day superseded,2023-2-1,2013-6-1
DB34/T 1838-2013 Determination of residues of nitrofuran metabolites in animal tissue-HPLC fluorescent method via email in business day abolished2025-07-10 ,,2013-3-4
DB34/T 1839-2013 Determination of residues of nitrofuran metabolites in aquatic products-HPLC-fluorescent method via email in business day abolished2025-07-10 ,,2013-3-4
NY/T 840-2012 Green food shrimp 180.0 via email in 1~3 business day superseded,2021-1-1,2013-3-1
NY/T 753-2012 Green food－Poultry meat 180.0 via email in 1~3 business day superseded,2021-11-1,2013-3-1
DB32/T 2195-2012 Rule for semi-flow aquaculture techniques of crab on the pond in the dyke via email in business day abolished2025-08-25 ,,2013-2-28
SB/T 10373-2012 Collagen casings 150.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10381-2012 Vacuumized soft package for pot-roast meat products 140.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10365-2012 Evaluating rule on the safety food quality of the slaughtered mutton products 210.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products 180.0 via email in 1~3 business day superseded,2019-1-1,2012-11-1
SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products 300.0 via email in 1~5 business day valid,,2012-11-1
SB/T 10730-2012 Technical requirements for perishable food cold chain—Livestock poultry meat 180.0 via email in 1~3 business day valid,,2012-11-1
GB/T 28640-2012 Practices for cold-chain transportation of livestock & poultry meat 120.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10364-2012 Evaluating rule on the safety food quality of the slaughtered beef products 210.0 via email in 1~3 business day valid,,2012-11-1
SB/T 10293-2012 Sucking pork 180.0 via email in 1~3 business day superseded,2019-1-1,2012-11-1
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SB/T 10895-2012 Fresh eggs packaging and labeling 
  Issued on: 2013-1-4   Price(USD): 120.0
SB/T 10888-2012 Rules for wholesale of livestock and poultry meat 
  Issued on: 2013-1-4   Price(USD): 120.0
SB/T 10876-2012 Specificationforpurchaseandsaleofredswampcrayfish 
  Issued on: 2013-1-4   Price(USD): 120.0
SB/T 10369-2012 Vacuumize soft package for potroast egg products 
  Issued on: 2012-12-20   Price(USD): 120.0
SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products 
  Issued on: 2012-12-20   Price(USD): 120.0
GB/T 29392-2012 Beef cuts grading for high rib,ribeye,striploin,tenderloin of normal beef 
  Issued on: 2012-12-31   Price(USD): 330.0
DB34/T 1838-2013 Determination of residues of nitrofuran metabolites in animal tissue-HPLC fluorescent method 
  Issued on: 2013-02-04   Price(USD):
DB34/T 1839-2013 Determination of residues of nitrofuran metabolites in aquatic products-HPLC-fluorescent method 
  Issued on: 2013-02-04   Price(USD):
NY/T 840-2012 Green food shrimp 
  Issued on: 2012-12-7   Price(USD): 180.0
NY/T 753-2012 Green food－Poultry meat 
  Issued on: 2012-12-7   Price(USD): 180.0
DB32/T 2195-2012 Rule for semi-flow aquaculture techniques of crab on the pond in the dyke 
  Issued on: 2012-12-28   Price(USD):
SB/T 10373-2012 Collagen casings 
  Issued on: 2012-08-01   Price(USD): 150.0
SB/T 10381-2012 Vacuumized soft package for pot-roast meat products 
  Issued on: 2012-8-1   Price(USD): 140.0
SB/T 10365-2012 Evaluating rule on the safety food quality of the slaughtered mutton products 
  Issued on: 2012-8-1   Price(USD): 210.0
SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products 
  Issued on: 2012-8-1   Price(USD): 180.0
SB/T 10366-2012 Evaluating rule on the safety food quality of the slaughtered poultry products 
  Issued on: 2012-08-01   Price(USD): 300.0
SB/T 10730-2012 Technical requirements for perishable food cold chain—Livestock poultry meat 
  Issued on: 2012-8-1   Price(USD): 180.0
GB/T 28640-2012 Practices for cold-chain transportation of livestock & poultry meat 
  Issued on: 2012-7-31   Price(USD): 120.0
SB/T 10364-2012 Evaluating rule on the safety food quality of the slaughtered beef products 
  Issued on: 2012-8-1   Price(USD): 210.0
SB/T 10293-2012 Sucking pork 
  Issued on: 2012-8-1   Price(USD): 180.0
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