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GB 4789.6-2016   National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli (English Version)
Standard No.: GB 4789.6-2016 Status:valid remind me the status change

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,,2017-6-23,2EC58997A4564CB11484575872598
Standard No.: GB 4789.6-2016
English Name: National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
Chinese Name: 食品安全国家标准 食品微生物学检验 致泻大肠埃希氏菌检验
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission; China Food and Drug Administration
Issued on: 2016-12-23
Implemented on: 2017-6-23
Status: valid
Superseding:GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 150.0
Delivery: via email in 1 business day
1 Scope This standard specifies the examination method of diarrheagenic Escherichia coli in foods. This standard applies to the examination of diarrheagenic Escherichia coli in foods. 2 Terms, Definitions and Abbreviations 2.1 Terms and definitions For the purpose of this standard, the following terms and definitions apply. 2.1.1 Diarrheagenic Escherichia coli A kind of Escherichia coli can cause diarrhea-based symptom in human body via contaminated food. The common diarrheagenic Escherichia coli mainly includes enteropathogenic Escherichia coli, enteroinvasive Escherichia coli, enterotoxigenic Escherichia coli, Shiga toxin-producing Escherichia coli (including enterohemorrhagic Escherichia coli) and enteroaggregative Escherichia coli. 2.1.2 Enteropathogenic Escherichia coli The Escherichia coli that can cause adhesion and wiping damage of host intestinal mucosa epithelial cell and does not produce Shiga toxin. This bacterium is the main pathogenic bacteria causing infant diarrhea, with high infectivity, which can be fatal in severe cases. 2.1.3 Enteroinvasive Escherichia coli The Escherichia coli that can invade intestinal epithelial cell to cause dysentery-like diarrhea. This bacterium is free from power, lysine decarboxylic reaction and lactose fermentation, while with both biochemical reaction and antigenic structure approximate to that of Shigella dysenteriae. The key genes intruding epithelial cell are antigen encoding gene and controlling gene of invasive plasmid, such as ipaH-gene and ipaR-gene (also referred to as invE-gene). 2.1.4 Enterotoxigenic Escherichia coli The Escherichia coli that can secrete heat-stable enterotoxin or/and heat-labile enterotoxin. This bacterium may cause infant and tourist diarrhea, which shows mild water-like diarrhea generally, and may shows serious cholera-like symptom, with low fever or no fever. Diarrhea is often self-limiting and can be self-healing in 2d~3d generally. 2.1.5 Shiga toxin-producing Escherichia coli (Enterohemorrhagic Escherichia coli) The Escherichia coli that can secrete Shiga toxin and cause adhesion and wiping damage of host intestinal mucosa epithelial cell. Some Shiga toxin-producing Escherichia coli can cause clinically hemorrhagic colitis (HC) and bloody diarrhea in human, and may be further developed to become hemolytic uremic syndrome (HUS), this kind of Shiga toxin-producing Escherichia coli refers to enterohemorrhagic Escherichia coli. 2.1.6 Enteroaggregative Escherichia coli Enteroaggregative Escherichia coli does not invade intestinal epithelial cell, but can cause intestinal fluid accumulation. It neither produces heat-stable enterotoxin/heat-labile enterotoxin nor Shiga toxin. It is only characterized by enteroaggregative adhesion on Hep-2 cell, thus also referred to as Hep-2 cell adhesive Escherichia coli. 2.2 Abbreviations For the purposes of this standard, the following abbreviations apply. 2.2.1 DEC: Diarrheagenic Escherichia coli 2.2.2 EPEC: Enteropathogenic Escherichia coli 2.2.3 EIEC: Enteroinvasive Escherichia coli 2.2.4 ETEC: Enterotoxigenic Escherichia coli 2.2.5 STEC: Shiga toxin-producing Escherichia coli 2.2.6 EHEC: Enterohemorrhagic Escherichia coli 2.2.7 EAEC: Enteroaggregative Escherichia coli 2.2.8 escV: gene encoding LEE-encoded type Ⅲ secretion system factor 2.2.9 eae: gene encoding intimin for Escherichia coli attaching and effacing 2.2.10 bfpB: bundle-forming pilus B; 2.2.11 stx1: Shiga toxin one 2.2.12 stx2: Shiga toxin two 2.2.13 lt: heat-labile enterotoxin 2.2.14 st: heat-stable enterotoxin 2.2.15 stp (stIa): heat-stable enterotoxins initially discovered in the isolates from pigs 2.2.16 sth (stIb): heat-stable enterotoxins initially discovered in the isolates from human 2.2.17 invE: invasive plasmid regulator 2.2.18 ipaH: invasive plasmid antigen H-gene 2.2.19 aggR: aggregative adhesive fimbriae regulator 2.2.20 uidA: β-glucuronidase gene 2.2.21 astA: enteroaggregative heat-stable enterotoxin A 2.2.22 pic: protein involved in intestinal colonization 2.2.23 LEE: Locus of enterocyte effacement 2.2.24 EAF: EPEC adhesive factor 3 Apparatus and Materials In addition to the apparatus for conventional sterilization and cultivation in microbiological laboratory, other apparatus and materials are as follows: 3.1 Constant temperature incubator: 36℃±1℃,42℃±1℃. 3.2 Refrigerator: 2℃~5℃. 3.3 Thermostatic water bath: 50℃±1℃, 100℃ or adapting 1.5mL or 2.0mL metal bath (95℃~100℃). 3.4 Electronic balance: with sensibility of 0.1g and 0.01g. 3.5 Microscope: 10×~100×. 3.6 Homogenizer. 3.7 Oscillator. 3.8 Aseptic pipette: 1mL (scale division of 0.01mL), 10mL (scale division of 0.1mL) or micropipettor and pipette tip. 3.9 Aseptic homogenizing cup or aseptic homogenizing bag: with capacity of 500mL. 3.10 Aseptic culture dish: 90mm in diameter. 3.11 pH meter or precision pH paper. 3.12 Microcentrifuge tube: 1.5mL or 2.0mL. 3.13 Inoculating loop: 1μL. 3.14 Low-temperature high-speed centrifuge: rotation speed ≥13000 r/min, temperature control at 4℃~8℃. 3.15 Microbial identification system. 3.16 PCR instrument. 3.17 Micropipettor and pipette tip:0.5μL~2μL, 2μL~20μL, 20μL~200μL, 200μL~1000μL. 3.18 Horizontal electrophoresis apparatus: including power supply, electrophoresis tank, glue-manufacturing tank (with length >10cm) and comb. 3.19 8-tube strip and 8–cover strip (flat cover/convex cover) 3.20 Gel-imaging apparatus. 4 Media and Reagents 4.1 Nutrient broth: see A.1. 4.2 Enterobacteria enrichment broth: see A.2. 4.3 Maconkey agar (MAC): see A.3. 4.4 Eosin methylene blue agar (EMB):see A.4. 4.5 Triple sugar iron (TSI)agar: see A.5. 4.6 Peptone water and indole reagent: see A.6. 4.7 Semi-solid agar: see A.7. 4.8 Urea agar (pH 7.2): see A.8. 4.9 Potassium cyanide(KCN) medium: see A.9. 4.10 Oxidase reagent: see A.10. 4.11 Gram stain solution: see A.11. 4.12 BHI broth: see A.12. 4.13 Formalin (including 38%~40% of formaldehyde). 4.14 Identification kit. 4.15 Escherichia coli diagnostic serum. 4.16 Aseptic deionized water. 4.17 0.85% aseptic normal saline. 4.18 TE(pH8.0): see A.13. 4.19 10×PCR reaction buffer: see A.14. 4.20 25mmol/L MgCl2. 4.21 dNTPs: dATP, dTTP, dGTP and dCTP with concentration of 2.5mmol/L. 4.22 Taq enzyme in 5U/L. 4.23 Primer. 4.24 50×TAE electrophoretic buffer: see A.15. 4.25 Agarose. 4.26 Ethidium bromide(EB) or other nucleic acid dye. 4.27 6×loading buffer solution: see A.16. 4.28 Marker: Molecular weight includes bands of 100bp, 200bp, 300bp, 400bp, 500bp, 600bp, 700bp, 800bp, 900bp, 1000bp and 1500bp. 4.29 Diarrheagenic Escherichia coli PCR kit. 5 Examination Procedures See Figure 1 for examination procedures of diarrheagenic Escherichia coli. Figure 1 Examination Procedures of Diarrheagenic Escherichia Coli 6 Operation Steps 6.1 Sample preparation 6.1.1 Solid or semi-solid sample Foe solid or semi-solid sample, weigh 25g of examined sample by aseptic operation, add it into a homogenizing cup with 225mL of nutrient broth to homogenize by a spinning blade-type homogenizer at 8000r/min~10000r/min for 1min~2min; or add the examined sample into a homogenizing bag with 225mL of nutrient broth to homogenize by a slap-type homogenizer for 1min~2min. 6.1.2 Liquid sample Weight 25mL of examined sample by aseptic technique, add it into an aseptic conical flask with 225mL of nutrient broth (proper amount of aseptic glass beads may be preset in the flask), and then oscillate the flask to mix them well. 6.2 Enrichment Culture the homogeneous sample solution prepared in 6.1 at 36℃±1℃ for 6h. Take 10μL of the solution, inoculate it into 30mL enterobacteria enrichment broth tube, and then culture at 42℃±1℃ for 18h. 6.3 Isolation Carry out streak inoculation for the enrichment broth into MAC and EMB agar plates, culture them at 36℃±1℃ for 18h~24h, and then observe colony characteristics. On the MAC agar plate, the typical colony decomposing lactose is brick red to peach while the colony not decomposing lactose is colorless or light pink. On the EMB agar plate, the typical colony decomposing lactose is purple black with or without metallic luster in center while the colony not decomposing lactose is colorless or light pink.
Foreword I 1 Scope 2 Terms, Definitions and Abbreviations 3 Apparatus and Materials 4 Media and Reagents 5 Examination Produces 6 Operation Steps 7 Result Report Appendix A Media and Reagents
Referred in GB 4789.6-2016:
*GB 4789.4-2016 National food safety standard -Microbiological examination of food-Examination of salmonella
*GB 4789.3-2016 National Food Safety Standard-Food Microbiological Examination—Enumeration of Coliforms
*GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
*GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
*GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
*GB 4789.10-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
*GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
*GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
*GB 4789.30-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes
*GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
*GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
*GB 5009.271-2016 National Food Safety Standard - Determination of Phthalates in Food
*GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
*GB 5009.278-2016 National Food Safety Standard - Determination of Tetraacetate in Food
GB 4789.6-2016 is referred in:
*GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
*GB 5009.24-2016 National Food Safety Standard — Determination of M Aflatoxins in Foods
*GB 5009.22-2016 National Food Safety Standard--Determination of B-group and G-group Aflatoxins in Foods
*GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
*GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
*GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
*GB/T 33014.4-2016 Road vehicles―Component test methods for electrical/electronic disturbances from narrowband radiated electromagnetic energy―Part 4:Bulk current injection (BCI)
*GB/T 33014.1-2016 Road vehicles―Component test methods for electrical/electronic disturbances from narrowband radiated electromagnetic energy―Part 1:General
*GB/T 26686-2017/XG1-2020 General specification for digital terrestrial television receiver,includes Amendment 1
*GB 23350-2021/XG2-2024 Requirements of restricting excessive package—Foods and cosmetics, includes Amendment 2
*GB/T 39791.3-2024 Technical guidelines for identification and assessment of environmental damage―General principles and key components ―Part 3:Verification of restoration
*GBZ 59-2024 Diagnostic standard for occupational toxic hepatopathy
*GBZ 82-2024 Diagnostic standard for occupational bursitis
*GBZ/T 329-2024 Diagnostic standard for occupational chronic chemical poisoning―General guideline
*GBZ 76-2024 Diagnostic standard for occupational acute neurotoxic diseases caused by chemicals
*GBZ 185-2024 Diagnostic standard for occupational medicamentose-like dermatitis due to trichloroethylene
*GBZ/T 300.165-2024 Determination standard of toxic substances in workplace air―Part 165: Acetochlor
*GB/T 43812-2024 Technical guidelines for material balance management in food production
*GB/T 43713-2024 Guide for standardization of basic public services
*GBZ/T 330-2024 Determination standard of 1,2-dihydroxy-4-(N-acetylcysteine)-butane in urine―Liquid chromatography-tandem mass spectrometry
*GB/T 45003-2024 Occupational health and safety management—Psychological health and safety at work: managing psychosocial risks—Guidelines
*GB/T 43770-2024 Specification for indoor LED displays
*GB/T 43834-2024 Collaborative business relationship management—Guidelines for large organizations seeking collaboration with micro, small and medium-sized enterprises (MSMEs)
*GB/T 43645-2024 Ornamental plants—Directives for the construction and conservation of the germplasm resources bank
*GB/T 43658.1-2024 Non-destructive testing—Radiographic inspection of corrosion and deposits in pipes by X and gamma rays—Part 1:Tangential radiographic inspection
*GB/T 43806-2024 General technical requirements for asset management system
*GB/T 18721.3-2024 Graphic technology—Prepress digital data exchange—Part 3:CIELAB standard colour image data (CIELAB/SCID)
*GB/T 18721.4-2024 Graphic technology—Prepress digital data exchange—Part 4:Wide gamut display-referred standard colour image data [Adobe RGB (1998)/SCID]
*GB/T 43712-2024 Guide for implementation evaluation of basic public services standards
*GB/T 19665-2024 General specification for infrared imaging measuring and screening instrument of body surface temperature
*GB/T 43803-2024 Guidelines for science and technology research organization evaluation
*GB/T 43634-2024 Forensic medicine—Guidelines for occupational protection in post-mortem examination
*GB/T 43833-2024 Collaborative business relationship management systems—Guidelines on the implementation of GB/T 40144
*GB/T 18721.5-2024 Graphic technology—Prepress digital data exchange—Part 5: Scene-referred standard colour image data (RIMM/SCID)
*GB/T 18910.4-2024 Liquid crystal display devices—Part 4: Liquid crystal display modules and cells—Essential ratings and characteristics
*GB/T 43789.32-2024 Electronic paper displays—Part 3-2: Measuring method electro-optical
*GB/T 43658.2-2024 Non-destructive testing—Radiographic inspection of corrosion and deposits in pipes by X and gamma rays—Part 2:Double wall radiographic inspection
*GB/T 22427.8-2024 Starches and derived products—Determination of sulphated ash
*GB/T 17685-2016 Down and feather
*GB/T 33339-2016 Vanadium flow battery system-Test method
*GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
*GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
Code of China
Standard
GB 4789.6-2016  National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli (English Version)
Standard No.GB 4789.6-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)150.0
Implemented on2017-6-23
Deliveryvia email in 1 business day
Detail of GB 4789.6-2016
Standard No.
GB 4789.6-2016
English Name
National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
Chinese Name
食品安全国家标准 食品微生物学检验 致泻大肠埃希氏菌检验
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission; China Food and Drug Administration
Issued on
2016-12-23
Implemented on
2017-6-23
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 4789.6-2003 Microbiological examination of food hygiene-Examination of diarrheogenic Escherichia coli
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
150.0
Keywords
GB 4789.6-2016, GB/T 4789.6-2016, GBT 4789.6-2016, GB4789.6-2016, GB 4789.6, GB4789.6, GB/T4789.6-2016, GB/T 4789.6, GB/T4789.6, GBT4789.6-2016, GBT 4789.6, GBT4789.6
Introduction of GB 4789.6-2016
1 Scope This standard specifies the examination method of diarrheagenic Escherichia coli in foods. This standard applies to the examination of diarrheagenic Escherichia coli in foods. 2 Terms, Definitions and Abbreviations 2.1 Terms and definitions For the purpose of this standard, the following terms and definitions apply. 2.1.1 Diarrheagenic Escherichia coli A kind of Escherichia coli can cause diarrhea-based symptom in human body via contaminated food. The common diarrheagenic Escherichia coli mainly includes enteropathogenic Escherichia coli, enteroinvasive Escherichia coli, enterotoxigenic Escherichia coli, Shiga toxin-producing Escherichia coli (including enterohemorrhagic Escherichia coli) and enteroaggregative Escherichia coli. 2.1.2 Enteropathogenic Escherichia coli The Escherichia coli that can cause adhesion and wiping damage of host intestinal mucosa epithelial cell and does not produce Shiga toxin. This bacterium is the main pathogenic bacteria causing infant diarrhea, with high infectivity, which can be fatal in severe cases. 2.1.3 Enteroinvasive Escherichia coli The Escherichia coli that can invade intestinal epithelial cell to cause dysentery-like diarrhea. This bacterium is free from power, lysine decarboxylic reaction and lactose fermentation, while with both biochemical reaction and antigenic structure approximate to that of Shigella dysenteriae. The key genes intruding epithelial cell are antigen encoding gene and controlling gene of invasive plasmid, such as ipaH-gene and ipaR-gene (also referred to as invE-gene). 2.1.4 Enterotoxigenic Escherichia coli The Escherichia coli that can secrete heat-stable enterotoxin or/and heat-labile enterotoxin. This bacterium may cause infant and tourist diarrhea, which shows mild water-like diarrhea generally, and may shows serious cholera-like symptom, with low fever or no fever. Diarrhea is often self-limiting and can be self-healing in 2d~3d generally. 2.1.5 Shiga toxin-producing Escherichia coli (Enterohemorrhagic Escherichia coli) The Escherichia coli that can secrete Shiga toxin and cause adhesion and wiping damage of host intestinal mucosa epithelial cell. Some Shiga toxin-producing Escherichia coli can cause clinically hemorrhagic colitis (HC) and bloody diarrhea in human, and may be further developed to become hemolytic uremic syndrome (HUS), this kind of Shiga toxin-producing Escherichia coli refers to enterohemorrhagic Escherichia coli. 2.1.6 Enteroaggregative Escherichia coli Enteroaggregative Escherichia coli does not invade intestinal epithelial cell, but can cause intestinal fluid accumulation. It neither produces heat-stable enterotoxin/heat-labile enterotoxin nor Shiga toxin. It is only characterized by enteroaggregative adhesion on Hep-2 cell, thus also referred to as Hep-2 cell adhesive Escherichia coli. 2.2 Abbreviations For the purposes of this standard, the following abbreviations apply. 2.2.1 DEC: Diarrheagenic Escherichia coli 2.2.2 EPEC: Enteropathogenic Escherichia coli 2.2.3 EIEC: Enteroinvasive Escherichia coli 2.2.4 ETEC: Enterotoxigenic Escherichia coli 2.2.5 STEC: Shiga toxin-producing Escherichia coli 2.2.6 EHEC: Enterohemorrhagic Escherichia coli 2.2.7 EAEC: Enteroaggregative Escherichia coli 2.2.8 escV: gene encoding LEE-encoded type Ⅲ secretion system factor 2.2.9 eae: gene encoding intimin for Escherichia coli attaching and effacing 2.2.10 bfpB: bundle-forming pilus B; 2.2.11 stx1: Shiga toxin one 2.2.12 stx2: Shiga toxin two 2.2.13 lt: heat-labile enterotoxin 2.2.14 st: heat-stable enterotoxin 2.2.15 stp (stIa): heat-stable enterotoxins initially discovered in the isolates from pigs 2.2.16 sth (stIb): heat-stable enterotoxins initially discovered in the isolates from human 2.2.17 invE: invasive plasmid regulator 2.2.18 ipaH: invasive plasmid antigen H-gene 2.2.19 aggR: aggregative adhesive fimbriae regulator 2.2.20 uidA: β-glucuronidase gene 2.2.21 astA: enteroaggregative heat-stable enterotoxin A 2.2.22 pic: protein involved in intestinal colonization 2.2.23 LEE: Locus of enterocyte effacement 2.2.24 EAF: EPEC adhesive factor 3 Apparatus and Materials In addition to the apparatus for conventional sterilization and cultivation in microbiological laboratory, other apparatus and materials are as follows: 3.1 Constant temperature incubator: 36℃±1℃,42℃±1℃. 3.2 Refrigerator: 2℃~5℃. 3.3 Thermostatic water bath: 50℃±1℃, 100℃ or adapting 1.5mL or 2.0mL metal bath (95℃~100℃). 3.4 Electronic balance: with sensibility of 0.1g and 0.01g. 3.5 Microscope: 10×~100×. 3.6 Homogenizer. 3.7 Oscillator. 3.8 Aseptic pipette: 1mL (scale division of 0.01mL), 10mL (scale division of 0.1mL) or micropipettor and pipette tip. 3.9 Aseptic homogenizing cup or aseptic homogenizing bag: with capacity of 500mL. 3.10 Aseptic culture dish: 90mm in diameter. 3.11 pH meter or precision pH paper. 3.12 Microcentrifuge tube: 1.5mL or 2.0mL. 3.13 Inoculating loop: 1μL. 3.14 Low-temperature high-speed centrifuge: rotation speed ≥13000 r/min, temperature control at 4℃~8℃. 3.15 Microbial identification system. 3.16 PCR instrument. 3.17 Micropipettor and pipette tip:0.5μL~2μL, 2μL~20μL, 20μL~200μL, 200μL~1000μL. 3.18 Horizontal electrophoresis apparatus: including power supply, electrophoresis tank, glue-manufacturing tank (with length >10cm) and comb. 3.19 8-tube strip and 8–cover strip (flat cover/convex cover) 3.20 Gel-imaging apparatus. 4 Media and Reagents 4.1 Nutrient broth: see A.1. 4.2 Enterobacteria enrichment broth: see A.2. 4.3 Maconkey agar (MAC): see A.3. 4.4 Eosin methylene blue agar (EMB):see A.4. 4.5 Triple sugar iron (TSI)agar: see A.5. 4.6 Peptone water and indole reagent: see A.6. 4.7 Semi-solid agar: see A.7. 4.8 Urea agar (pH 7.2): see A.8. 4.9 Potassium cyanide(KCN) medium: see A.9. 4.10 Oxidase reagent: see A.10. 4.11 Gram stain solution: see A.11. 4.12 BHI broth: see A.12. 4.13 Formalin (including 38%~40% of formaldehyde). 4.14 Identification kit. 4.15 Escherichia coli diagnostic serum. 4.16 Aseptic deionized water. 4.17 0.85% aseptic normal saline. 4.18 TE(pH8.0): see A.13. 4.19 10×PCR reaction buffer: see A.14. 4.20 25mmol/L MgCl2. 4.21 dNTPs: dATP, dTTP, dGTP and dCTP with concentration of 2.5mmol/L. 4.22 Taq enzyme in 5U/L. 4.23 Primer. 4.24 50×TAE electrophoretic buffer: see A.15. 4.25 Agarose. 4.26 Ethidium bromide(EB) or other nucleic acid dye. 4.27 6×loading buffer solution: see A.16. 4.28 Marker: Molecular weight includes bands of 100bp, 200bp, 300bp, 400bp, 500bp, 600bp, 700bp, 800bp, 900bp, 1000bp and 1500bp. 4.29 Diarrheagenic Escherichia coli PCR kit. 5 Examination Procedures See Figure 1 for examination procedures of diarrheagenic Escherichia coli. Figure 1 Examination Procedures of Diarrheagenic Escherichia Coli 6 Operation Steps 6.1 Sample preparation 6.1.1 Solid or semi-solid sample Foe solid or semi-solid sample, weigh 25g of examined sample by aseptic operation, add it into a homogenizing cup with 225mL of nutrient broth to homogenize by a spinning blade-type homogenizer at 8000r/min~10000r/min for 1min~2min; or add the examined sample into a homogenizing bag with 225mL of nutrient broth to homogenize by a slap-type homogenizer for 1min~2min. 6.1.2 Liquid sample Weight 25mL of examined sample by aseptic technique, add it into an aseptic conical flask with 225mL of nutrient broth (proper amount of aseptic glass beads may be preset in the flask), and then oscillate the flask to mix them well. 6.2 Enrichment Culture the homogeneous sample solution prepared in 6.1 at 36℃±1℃ for 6h. Take 10μL of the solution, inoculate it into 30mL enterobacteria enrichment broth tube, and then culture at 42℃±1℃ for 18h. 6.3 Isolation Carry out streak inoculation for the enrichment broth into MAC and EMB agar plates, culture them at 36℃±1℃ for 18h~24h, and then observe colony characteristics. On the MAC agar plate, the typical colony decomposing lactose is brick red to peach while the colony not decomposing lactose is colorless or light pink. On the EMB agar plate, the typical colony decomposing lactose is purple black with or without metallic luster in center while the colony not decomposing lactose is colorless or light pink.
Contents of GB 4789.6-2016
Foreword I 1 Scope 2 Terms, Definitions and Abbreviations 3 Apparatus and Materials 4 Media and Reagents 5 Examination Produces 6 Operation Steps 7 Result Report Appendix A Media and Reagents
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Keywords:
GB 4789.6-2016, GB/T 4789.6-2016, GBT 4789.6-2016, GB4789.6-2016, GB 4789.6, GB4789.6, GB/T4789.6-2016, GB/T 4789.6, GB/T4789.6, GBT4789.6-2016, GBT 4789.6, GBT4789.6