2025-12-5 10.1.6.65
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB 29202-2012/XG1-2016
GB 29202-2012/XG1-2016   National Food Safety Standard - Food Additive - Nitrogen, includes Amendment 1 (English Version)
Standard No.: GB 29202-2012/XG1-2016 Status:valid remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):90.0 remind me the price change

Email:

Implemented on:2016-8-31 Delivery: via email in 1 business day

→ → →

,,2016-8-31,2FF3BF813000A0141474609573260
Standard No.: GB 29202-2012/XG1-2016
English Name: National Food Safety Standard - Food Additive - Nitrogen, includes Amendment 1
Chinese Name: 食品安全国家标准 食品添加剂 氮气+国家标准第1号修改单
Professional Classification: GB    National Standard
Source Content Issued by: Ministry of Health
Issued on: 2012-12-25
Implemented on: 2016-8-31
Status: valid
Superseding:GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 90.0
Delivery: via email in 1 business day
National Food Safety Standard — Food Additives — Nitrogen (GB 29202-2012) Amendment 1 This amendment is approved by the No. 11 Announcement of National Health and Family Planning Commission of the People's Republic of China on August 31, 2016, and shall be implemented from the approval date. I. Table 1 Sensory Requirements Table 1 Sensory Requirements Item Requirement Test method Colour Colourless Connect the relief outlet of gas cylinder with a transparent and colourless hose, open and close the valve in a short time, and observe the colour and state of the hose in natural light State Gaseous Modified as follows: Table 1 Sensory Requirements Item Requirement Test method Gaseous nitrogen Liquid nitrogen Colour Colourless of Gas Connect the relief outlet of gas cylinder with a transparent and colourless hose, open and close the valve in a short time, and observe the colour and state of the hose in natural light Convert to gaseous form and carry out visual observation II. Physical and Chemical Indexes Table 2 Physical and Chemical Indexes Item Index Test method Nitrogen (N2) content, φ/% ≥ 99.9 Annex A, A.3 Oxygen (O2), φ/% ≤ 0.1 Annex A, A.4 Carbon dioxide (CO2), φ/% ≤ 0.003 GB/T 8984.1 Carbon monoxide (CO), φ/% ≤ 0.001 GB/T 8984.1 Moisture (24000mL of gas), φ/% ≤ 0.005 GB/T 5832.2 Modified as follows:   Table 2 Physical and Chemical Indexes Item Index Test method Nitrogen (N2) content, φ/% ≥ 99.0 Annex A, A.3 Oxygen (O2), φ/% ≤ 1.0 Annex A, A.4 Carbon dioxide (CO2), φ/% ≤ 0.003 GB/T 8984 Carbon monoxide (CO), φ/% ≤ 0.001 GB/T 8984 Moisture (24000mL of gas), φ/% ≤ 0.005 GBT 5832.2 III. The heading "A.4.2 Zirconia detector (gas chromatography)" is modified to "A.4.2 Gas chromatography". IV. “Gas chromatography: in accordance with HG/T 2686” in A.4.2.2 is modified to "Gas chromatography: in accordance with GB/T 28124". V. “Carry out the determination in accordance with the relevant requirements of HG/T 2686” in A.4.2.3 is modified to "Carry out the determination in accordance with the relevant requirements of GB/T 28124". Contents 1 Scope 1 2 Molecular Formula and Relative Molecular Mass 1 3 Specification 1 Annex A Test Method 2 National Food Safety Standard — Food Additives — Nitrogen 1 Scope This standard is applicable to the nitrogen, produced by liquid nitrogen generator, pressure swing nitrogen generator, membrane separation nitrogen generator and special small nitrogen generator, for food additives. 2 Molecular Formula and Relative Molecular Mass 2.1 Molecular Formula N2 2.2 Relative Molecular Mass 28.01 (as per IUPAC 2007 standard atomic weights) 3 Specification 3.1 Sensory Requirements Sensory requirements shall be comply with those specified in Table 1. Table 1 Sense Requirements Item Requirement Test method Colour Colourless Connect the relief outlet of gas cylinder with a transparent and colourless hose, open and close the valve in a short time, and observe the colour and state of the hose in natural light State Gaseous 3.2 Physical and Chemical Indexes Physical and chemical indexes shall be comply with those specified in Table 2. Table 2 Physical and Chemical Indexes Item Index Test method Nitrogen (N2) content, φ/% ≥ 99.9 Annex A, A.3 Oxygen (O2), φ/% ≤ 0.1 Annex A, A.4 Carbon dioxide (CO2), φ/% ≤ 0.003 GB/T 8984.1 Carbon monoxide (CO), φ/% ≤ 0.001 GB/T 8984.1 Moisture (24000mL of gas), φ/% ≤ 0.005 GB/T 5832.2 Annex A Test Method A.1 Warning The test methods specified in this standard are involved with the use of high-pressure gas cylinders, and proper safety and protection measures shall be taken. A.2 Identification Test Carefully insert a live batten into the test tube of test gas, the flame failure. A.3 Determination of Nitrogen (N2) Content The volume fraction of Nitrogen (N2) content φ, can be calculated by using Formula (A.1): φ =100% - φ1 ………………………………(A.1) Where φ1 — The volume fraction of oxygen determined in A.4. A.4 Determination of Oxygen (O2) Content A.4.1 Electrochemical method A.4.1.1 Method summary Place the test sample, in a proper mode, into the electrochemical reaction vessel, determine and calculate the oxygen content by direct or comparative measurement. A.4.1.2 Instruments and apparatus Trace oxygen analyzer: in accordance with GB/T 6285. A.4.1.3 Analytical procedure Carry out the determination in accordance with the relevant requirements of GB/T 6285, specific operation as specified in instrument instruction. A.4.2 Zirconia detector (gas chromatography) A.4.2.1 Method summary Zirconia solid state battery served as the detector of gas chromatography. After the tested oxygen component in the sample separated from chromatographic column, inject it into detector; when corresponding chromatogram peak signal is generated, carry out the quantative determination by external standard method.
1 Scope 2 Molecular Formula and Relative Molecular Mass 3 Specification Annex A Test Method
Referred in GB 29202-2012/XG1-2016:
*GB 30616-2014/XG1-2016 National food safety standard-Compounded flavors , includes Amendment 1
*GB 13193-1991 Water quality-Determination of TOC by nondispersive infrared absorption method
*GB 14622-2016 Limits and Measurement Methods for Motorcycle Pollutant Discharge (China stage IV)
*GB 19755-2016 Technical requirements and measurement methods for emissions from light-duty hybrid electric vehicles
*GB/T 14598.302-2016 Specification for arc flash protection equipment
*GB 6952-2015 Sanitary wares
*TB/T 3036-2016 Section insulators for catenary of electrified railways
*16G101-3 Drawing Rules and Standard Detailing Drawings of Ichnographic Representing Method for Construction Drawings of R.C. Structures (Spread Footings, Strip Foundations, Raft Foundations and Pile Foundations)
*16G101-1 Drawing Rules and Standard Detailing Drawings of Ichnographic Representing Method for Construction Drawings of R.C. Structures (Cast-in-situ R.C. frames, shear walls, beams and slabs)
*16G101-2 Drawing Rules and Standard Detailing Drawings of Ichnographic Representing Method for Construction Drawings of R.C. Structures (Cast-in-situ Concrete Slab-stairs)
*GB 50005-2003(2005) Code for Design of Timber Structures
GB 29202-2012/XG1-2016 is referred in:
*YY/T 0290.1-2008 Ophthalmic implants―Intraocular lenses―Part 1:Terminology
*YY/T 0290.4-2008 Ophthalmic implants―Intraocular lenses―Part 4:Labeling and information
*YY/T 1040.2-2008 Anaesthetic and respiratory equipment-Conical connectors-Part 2:Screw-threaded weight-bearing connectors
*YY/T 0677-2008 Liquidnitrogen cryosurgical equipment
*QB/T 2097.2-1995
*DL/T 429.3-1991 Test method for oiliness of electric power system - Measurement method for water-soluble acid (acidometer method)
*DL/T 429.9-1991 Test method for oiliness of electric power system - Testmethod for dielectric strength of dielectric oil
*DL/T 429.4-1991 Test method for oiliness of electric power system - Quantitative measurement of water-soluble acid
*DL/T 429.5-1991 Test method for oiliness of electric power system - Measurement method for volatile water-soluble acid
*DL/T 450-1991 Test method for gas content in insulating oil - CO2 elution method
*YD/T 5144-2007 Provisional specifications for engineering design of automatically switched optical network (ASON)
*YD/T 5150-2007 Acceptance specification for SDH based MSTP local optical fiber cable transmission project
*GB 5009.253-2016 National Food Safety Standard Determination of Perfluorooctane Sulfonate (PFOS) and Perfluorooctanoic Acid (PFOA) in Animal-derived Food
*GB 5009.254-2016 National Food Safety Standard - Determination of dimethylsiloxane in animal and vegetable fats and oils
*GB 5009.256-2016 National Standard of Food Safety Determination of Phosphates in Foods
*GB 5009.257-2016 National Food Safety Standard - foodtuffs - Determination of trans - fatty acids in foodtuffs
*GB 5009.259-2016 National Food Safety Standard - Determination of Biotin in Foods
*GB 31604.10-2016 National Food Safety Standard - Food Contact Materials and Articles - Determination of migration of 2,2-bis (4-hydroxyphenyl) propane (bisphenol A)
*GB 5009.2-2016 National Food Safety Standard Determination of Relative Density of Foods
*GB 4789.41-2016 National Food Safety Standard Food Microbiological Examination Enterobacteriaceae
*GB 4789.8-2016 National Food Safety Standard Food Microbiological Examination Yersinia Enterocolitica
*GB 50005-2003 Code for design of timber structures
*GB 50005-2003(2005) Code for Design of Timber Structures
Code of China
Standard
GB 29202-2012/XG1-2016  National Food Safety Standard - Food Additive - Nitrogen, includes Amendment 1 (English Version)
Standard No.GB 29202-2012/XG1-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)90.0
Implemented on2016-8-31
Deliveryvia email in 1 business day
Detail of GB 29202-2012/XG1-2016
Standard No.
GB 29202-2012/XG1-2016
English Name
National Food Safety Standard - Food Additive - Nitrogen, includes Amendment 1
Chinese Name
食品安全国家标准 食品添加剂 氮气+国家标准第1号修改单
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
Ministry of Health
Issued on
2012-12-25
Implemented on
2016-8-31
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 29202-2012 National Food Safety Standard - Food Additive - Nitrogen
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
90.0
Keywords
GB 29202-2012/XG1-2016, GBT 29202-2012/XG1-2016, GBT 29202-2012XG1-2016, GB29202-2012/XG1-2016, GB 29202, GB29202, GBT29202-2012/XG1-2016, GBT 29202, GBT29202, GBT29202-2012XG1-2016, GBT 29202, GBT29202
Introduction of GB 29202-2012/XG1-2016
National Food Safety Standard — Food Additives — Nitrogen (GB 29202-2012) Amendment 1 This amendment is approved by the No. 11 Announcement of National Health and Family Planning Commission of the People's Republic of China on August 31, 2016, and shall be implemented from the approval date. I. Table 1 Sensory Requirements Table 1 Sensory Requirements Item Requirement Test method Colour Colourless Connect the relief outlet of gas cylinder with a transparent and colourless hose, open and close the valve in a short time, and observe the colour and state of the hose in natural light State Gaseous Modified as follows: Table 1 Sensory Requirements Item Requirement Test method Gaseous nitrogen Liquid nitrogen Colour Colourless of Gas Connect the relief outlet of gas cylinder with a transparent and colourless hose, open and close the valve in a short time, and observe the colour and state of the hose in natural light Convert to gaseous form and carry out visual observation II. Physical and Chemical Indexes Table 2 Physical and Chemical Indexes Item Index Test method Nitrogen (N2) content, φ/% ≥ 99.9 Annex A, A.3 Oxygen (O2), φ/% ≤ 0.1 Annex A, A.4 Carbon dioxide (CO2), φ/% ≤ 0.003 GB/T 8984.1 Carbon monoxide (CO), φ/% ≤ 0.001 GB/T 8984.1 Moisture (24000mL of gas), φ/% ≤ 0.005 GB/T 5832.2 Modified as follows:   Table 2 Physical and Chemical Indexes Item Index Test method Nitrogen (N2) content, φ/% ≥ 99.0 Annex A, A.3 Oxygen (O2), φ/% ≤ 1.0 Annex A, A.4 Carbon dioxide (CO2), φ/% ≤ 0.003 GB/T 8984 Carbon monoxide (CO), φ/% ≤ 0.001 GB/T 8984 Moisture (24000mL of gas), φ/% ≤ 0.005 GBT 5832.2 III. The heading "A.4.2 Zirconia detector (gas chromatography)" is modified to "A.4.2 Gas chromatography". IV. “Gas chromatography: in accordance with HG/T 2686” in A.4.2.2 is modified to "Gas chromatography: in accordance with GB/T 28124". V. “Carry out the determination in accordance with the relevant requirements of HG/T 2686” in A.4.2.3 is modified to "Carry out the determination in accordance with the relevant requirements of GB/T 28124". Contents 1 Scope 1 2 Molecular Formula and Relative Molecular Mass 1 3 Specification 1 Annex A Test Method 2 National Food Safety Standard — Food Additives — Nitrogen 1 Scope This standard is applicable to the nitrogen, produced by liquid nitrogen generator, pressure swing nitrogen generator, membrane separation nitrogen generator and special small nitrogen generator, for food additives. 2 Molecular Formula and Relative Molecular Mass 2.1 Molecular Formula N2 2.2 Relative Molecular Mass 28.01 (as per IUPAC 2007 standard atomic weights) 3 Specification 3.1 Sensory Requirements Sensory requirements shall be comply with those specified in Table 1. Table 1 Sense Requirements Item Requirement Test method Colour Colourless Connect the relief outlet of gas cylinder with a transparent and colourless hose, open and close the valve in a short time, and observe the colour and state of the hose in natural light State Gaseous 3.2 Physical and Chemical Indexes Physical and chemical indexes shall be comply with those specified in Table 2. Table 2 Physical and Chemical Indexes Item Index Test method Nitrogen (N2) content, φ/% ≥ 99.9 Annex A, A.3 Oxygen (O2), φ/% ≤ 0.1 Annex A, A.4 Carbon dioxide (CO2), φ/% ≤ 0.003 GB/T 8984.1 Carbon monoxide (CO), φ/% ≤ 0.001 GB/T 8984.1 Moisture (24000mL of gas), φ/% ≤ 0.005 GB/T 5832.2 Annex A Test Method A.1 Warning The test methods specified in this standard are involved with the use of high-pressure gas cylinders, and proper safety and protection measures shall be taken. A.2 Identification Test Carefully insert a live batten into the test tube of test gas, the flame failure. A.3 Determination of Nitrogen (N2) Content The volume fraction of Nitrogen (N2) content φ, can be calculated by using Formula (A.1): φ =100% - φ1 ………………………………(A.1) Where φ1 — The volume fraction of oxygen determined in A.4. A.4 Determination of Oxygen (O2) Content A.4.1 Electrochemical method A.4.1.1 Method summary Place the test sample, in a proper mode, into the electrochemical reaction vessel, determine and calculate the oxygen content by direct or comparative measurement. A.4.1.2 Instruments and apparatus Trace oxygen analyzer: in accordance with GB/T 6285. A.4.1.3 Analytical procedure Carry out the determination in accordance with the relevant requirements of GB/T 6285, specific operation as specified in instrument instruction. A.4.2 Zirconia detector (gas chromatography) A.4.2.1 Method summary Zirconia solid state battery served as the detector of gas chromatography. After the tested oxygen component in the sample separated from chromatographic column, inject it into detector; when corresponding chromatogram peak signal is generated, carry out the quantative determination by external standard method.
Contents of GB 29202-2012/XG1-2016
1 Scope 2 Molecular Formula and Relative Molecular Mass 3 Specification Annex A Test Method
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
GB 29202-2012/XG1-2016, GBT 29202-2012/XG1-2016, GBT 29202-2012XG1-2016, GB29202-2012/XG1-2016, GB 29202, GB29202, GBT29202-2012/XG1-2016, GBT 29202, GBT29202, GBT29202-2012XG1-2016, GBT 29202, GBT29202