2025-12-5 10.1.6.65
Code of China Chinese Classification Professional Classification ICS Classification Latest News Value-added Services

Position: Chinese Standard in English/GB 4789.10-2016
GB 4789.10-2016   National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus (English Version)
Standard No.: GB 4789.10-2016 Status:valid remind me the status change

Email:

Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):80.0 remind me the price change

Email:

Implemented on:2017-6-23 Delivery: via email in 1 business day

→ → →

,,2017-6-23,5785FE3D6256E0E91484575844627
Standard No.: GB 4789.10-2016
English Name: National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
Chinese Name: 食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission; China Food and Drug Administration
Issued on: 2016-12-23
Implemented on: 2017-6-23
Status: valid
Superseding:GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN/T 2154-2008 Determination of coagulase - Positive staphylococci in import and export food - Technique using rabbit plasma fibrinogen agar medium
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 80.0
Delivery: via email in 1 business day
1 Scope This standard specifies the method for examination of staphylococcus aureus in foods. In this standard, Method I is applicable to qualitative examination of staphylococcus aureus in foods, Method II to enumeration of staphylococcus aureus in foods containing more staphylococcus aureus and Method III to enumeration of staphylococcus aureus in foods containing fewer staphylococcus aureus. 2 Apparatus and Materials In addition to the apparatus for conventional sterilization and cultivation in microbiological laboratory, other apparatus and materials are as follows: 2.1 Constant temperature incubator: 36℃±1℃. 2.2 Refrigerator: 2℃~5℃. 2.3 Thermostatic water bath: 36℃~56℃. 2.4 Balance: with sensibility of 0.1g. 2.5 Homogenizer. 2.6 Oscillator. 2.7 Aseptic pipette: 1mL (with scale division of 0.01mL), 10mL (with scale division of 0.1mL) or micropipettor and pipette tips. 2.8 Aseptic conical flask: 100mL and 500mL. 2.9 Aseptic culture dish: 90mm in diameter. 2.10 Coating rod. 2.11 pH meter or pH colorimetric tube or precise pH paper. 3 Culture Media and Reagents 3.1 7.5% sodium chloride broth: see A.1. 3.2 Blood agar plate: see A.2. 3.3 Baird-Parker agar plate: see A.3. 3.4 Brain heart infusion broth (BHI): see A.4. 3.5 Rabbit plasma: see A.5. 3.6 Diluent: phosphate buffer solution: see A.6. 3.7 Nutrient agar small slant: see A.7. 3.8 Gram stain solution: see A.8. 3.9 Aseptic normal saline: see A.9. Method I Qualitative Examination of Staphylococcus Aureus 4 Examination Procedures See Figure 1 for the qualitative examination procedures of staphylococcus aureus. Figure 1 Examination Procedures of Staphylococcus Aureus 5 Operation Steps 5.1 Treatment of sample Weigh 25g of sample, put into an aseptic homogenizing cup containing 225mL of 7.5% sodium chloride broth, homogenize at 8 000r/min~10 000r/min for 1min~2min, or put into an aseptic homogenizing bag containing 225mL of 7.5% sodium chloride broth, flap with a slap type homogenizer for 1min~2min. For liquid sample, pipet 25mL of sample into an aseptic conical flask containing 225mL of 7.5% sodium chloride broth (proper amount of aseptic glass beads may be put into the flask in advance), shake and mix well. 5.2 Enrichment Cultivate the above sample homogeneous solution at 36℃±1℃ for 18h~24h. The staphylococcus aureus shows turbid growth in 7.5% sodium chloride broth. 5.3 Isolation Subject the enriched cultures to streak inoculation on Baird-Parker agar plate and blood agar plate respectively, cultivate at 36℃±1℃ for 18h~24h for blood agar plate and 24h~48h for Baird-Parker agar plate. 5.4 Preliminary identification The staphylococcus aureus on Baird-Parker agar plate are round, with smooth, salient, and humid surface, 2mm~3mm in diameter, gray-black to black in color and lustrous with light-colored (non-white) border and surrounded by turbid ring (precipitation) accompanied with a distinct zone outside. When contacting the colony with inoculating needle, it is viscous like butter. Non-fat soluble strains may be observed sometimes, which are almost the same in appearance except turbid ring and distinct zone. Compared with typical colony, the colony isolated from long-kept frozen or dehydrated foods are generally light black with more rough appearance and drier texture. The colonies forming on the blood agar plate are relatively large, round, smooth, salient, humid and golden yellow (sometimes white), surrounded by visible and completely transparent hemolytic circle. The above-mentioned suspicious colonies are selected for Gram stain microscopic examination and plasma coagulase test. 5.5 Confirmatory identification 5.5.1 Staining microscopic examination: staphylococcus aureus are gram-positive coccus, arranged in grape shape, without spores and capsules and with diameter of 0.5μm~1μm. 5.5.2 Plasma coagulase test: select five suspicious colonies at least (select all if less than five) from Baird-Parker agar plate or blood agar plate, inoculate into 5mL BHI and nutrient agar small slant respectively, cultivate at 36℃±1℃ for 18h~24h. Take 0.5mL of fresh-prepared rabbit plasma into a small test tube, add 0.2mL~0.3mL of BHI culture, oscillate and shake well, put the tube into incubator or water bath at 36℃±1℃, observe every half an hour within 6h. If coagulation occurs (clots when the tube is tilted or inverted) or coagulation volume is greater than 50% of the original volume, it is judged as positive. Meanwhile, broth culture for plasma coagulase test containing both positive and negative staphylococcus strains are used as control. Commercial reagent may also be used for plasma coagulase test according to the instructions. If the result is suspicious, select colonies from nutrient agar small slant into 5mL of BHI, cultivate at 36℃±1℃ for 18h~48h and repeat the test. 5.6 Examination of staphylococcal enterotoxin (optional) To identify suspicious food poisoning sample or staphylococcus aureus strains generating staphylococcal enterotoxin, the staphylococcal enterotoxin shall be detected according to Appendix B. 6 Result and Report 6.1 Result judgment: it is judged as staphylococcus aureus if complying with 5.4 and 5.5. 6.2 Result report: whether staphylococcus aureus is detected in 25g(mL) sample or not. Method II Plate Counting Method of Staphylococcus Aureus 7 Examination Procedures See Figure 2 for the examination procedures of staphylococcus aureus by plate counting method. Figure 2 Examination Procedures of Staphylococcus Aureus by Plate Counting Method 8 Operation Steps 8.1 Dilution of sample 8.1.1 Solid and semi-solid sample: weight 25g of sample, put in an aseptic homogenizing cup containing 225mL of phosphate buffer solution or normal saline, homogenize at 8 000r/min~10 000r/min for 1min~2min, or put in an aseptic homogenizing bag containing 225mL of diluent, slap with a slap type homogenizer for 1min~2min, to prepare the 1:10 homogeneous sample solution. 8.1.2 Liquid sample: use aseptic pipette to pipet 25mL of sample into an aseptic conical flask containing 225mL of phosphate buffer solution or normal saline (proper amount of aseptic glass beads are put into the flask in advance), mix well to prepare the 1:10 homogeneous sample solution. 8.1.3 Use 1mL aseptic pipette or micropipettor to pipet 1mL of 1:10 homogeneous sample solution, slowly inject it into an aseptic test tube containing 9mL of phosphate buffer solution or normal saline along the tube wall (the pipette or pipette tip shall not touch the diluent), shake the tube or repeatedly insufflate and flap with a 1mL aseptic pipette, mix well to prepare the 1:100 homogeneous sample solution. 8.1.4 Prepare decimal serial dilutions of homogeneous sample solution according to the operation procedures of 8.1.3, change a new 1mL aseptic pipette or pipette tip once per serial dilution.
Contents Foreword i 1 Scope 2 Apparatus and Materials 3 Culture Media and Reagents Method I Qualitative Examination of Staphylococcus Aureus 4 Examination Procedures 5 Operation Steps 6 Result and Report Method II Plate Counting Method of Staphylococcus Aureus 7 Examination Procedures 8 Operation Steps 9 Calculation of Result 10 Report Method III MPN Enumeration of Staphylococcus Aureus 11 Examination Procedures 12 Operation Steps 13 Result and Report Appendix A Culture Media and Reagents Appendix B Examination of Staphylococcal Enterotoxin Appendix C MPN Retrieval Table of Staphylococcus Aureus
Referred in GB 4789.10-2016:
*GB 4789.35-2016 National food safety standard -Microbiological examination of food-Examination of lactic acid bacteria
*GB 4789.36-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Escherichia Coli O157:H7/MN
*GB 4789.30-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Listeria Monocytogenes
*GB 4789.40-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Cronobacter (Enterobacter Sakazakii)
*GB 4789.43-2016 National Food Safety Standard - Food Microbiological Examination -Determination of Antibacterial Activity of Microbe-source Enzyme
*GB 5009.271-2016 National Food Safety Standard - Determination of Phthalates in Food
*GB 5009.270-2016 National Food Safety Standard--Determination of Inositol in Foods
*GB 5009.278-2016 National Food Safety Standard - Determination of Tetraacetate in Food
*GB 17930-2016 Gasoline for motor vehicles
*GB 5413.30-2016 National Food Safety Standard Determination of Impurities in Milk and Milk Products
*GB 5009.268-2016 National Food Safety Standard--Determination of Multi-elements in Foods
*JT/T 719-2016 Limits and measurement methods of fuel consumption for commercial vehicle for cargos transportation
*JT/T 711-2016 Limits and measurement methods of fuel consumption for commercial vehicle for passenger transportation
*JT/T 327-2016 Technical Specification on Highway Bridge Expansion and Contraction Installation
GB 4789.10-2016 is referred in:
*GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
*NY/T 1039-2014 Green food - Starch and starch product
*NY/T 632-2002 Chilled pork
*NY/T 605-2006 Roasted coffee
*GB 5009.8-2016 National Food Safety Standard--Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Foods
*GB 5009.6-2016 National Food Safety Standard — Determination of Fat in Foods
*GB 5009.5-2016 National Food Safety Standard — Determination of Protein in Foods
*GB/T 33014.4-2016 Road vehicles―Component test methods for electrical/electronic disturbances from narrowband radiated electromagnetic energy―Part 4:Bulk current injection (BCI)
*GB/T 33014.1-2016 Road vehicles―Component test methods for electrical/electronic disturbances from narrowband radiated electromagnetic energy―Part 1:General
*GB/T 26686-2017/XG1-2020 General specification for digital terrestrial television receiver,includes Amendment 1
*GB 23350-2021/XG2-2024 Requirements of restricting excessive package—Foods and cosmetics, includes Amendment 2
*GB/T 39791.3-2024 Technical guidelines for identification and assessment of environmental damage―General principles and key components ―Part 3:Verification of restoration
*GBZ 59-2024 Diagnostic standard for occupational toxic hepatopathy
*GBZ 82-2024 Diagnostic standard for occupational bursitis
*GBZ/T 329-2024 Diagnostic standard for occupational chronic chemical poisoning―General guideline
*GBZ 76-2024 Diagnostic standard for occupational acute neurotoxic diseases caused by chemicals
*GBZ 185-2024 Diagnostic standard for occupational medicamentose-like dermatitis due to trichloroethylene
*GBZ/T 300.165-2024 Determination standard of toxic substances in workplace air―Part 165: Acetochlor
*GB/T 43812-2024 Technical guidelines for material balance management in food production
*GB/T 43713-2024 Guide for standardization of basic public services
*GBZ/T 330-2024 Determination standard of 1,2-dihydroxy-4-(N-acetylcysteine)-butane in urine―Liquid chromatography-tandem mass spectrometry
*GB/T 45003-2024 Occupational health and safety management—Psychological health and safety at work: managing psychosocial risks—Guidelines
*GB/T 43770-2024 Specification for indoor LED displays
*GB/T 43834-2024 Collaborative business relationship management—Guidelines for large organizations seeking collaboration with micro, small and medium-sized enterprises (MSMEs)
*GB/T 43645-2024 Ornamental plants—Directives for the construction and conservation of the germplasm resources bank
*GB/T 43658.1-2024 Non-destructive testing—Radiographic inspection of corrosion and deposits in pipes by X and gamma rays—Part 1:Tangential radiographic inspection
*GB/T 43806-2024 General technical requirements for asset management system
*GB/T 18721.3-2024 Graphic technology—Prepress digital data exchange—Part 3:CIELAB standard colour image data (CIELAB/SCID)
*GB/T 18721.4-2024 Graphic technology—Prepress digital data exchange—Part 4:Wide gamut display-referred standard colour image data [Adobe RGB (1998)/SCID]
*GB/T 43712-2024 Guide for implementation evaluation of basic public services standards
*GB/T 19665-2024 General specification for infrared imaging measuring and screening instrument of body surface temperature
*GB/T 43803-2024 Guidelines for science and technology research organization evaluation
*GB/T 43634-2024 Forensic medicine—Guidelines for occupational protection in post-mortem examination
*GB/T 43833-2024 Collaborative business relationship management systems—Guidelines on the implementation of GB/T 40144
*GB/T 18721.5-2024 Graphic technology—Prepress digital data exchange—Part 5: Scene-referred standard colour image data (RIMM/SCID)
*GB/T 18910.4-2024 Liquid crystal display devices—Part 4: Liquid crystal display modules and cells—Essential ratings and characteristics
*GB/T 43789.32-2024 Electronic paper displays—Part 3-2: Measuring method electro-optical
*GB/T 43658.2-2024 Non-destructive testing—Radiographic inspection of corrosion and deposits in pipes by X and gamma rays—Part 2:Double wall radiographic inspection
*GB/T 22427.8-2024 Starches and derived products—Determination of sulphated ash
*GB/T 17685-2016 Down and feather
*GB 4789.34-2016 National Food Safety Standard—Food Microbiological Examination—Examination of Bifidobacterium
*GB 5009.267-2016 National Food Safety Standard Determination of Iodine in Foods
*GB 4789.6-2016 National food safety standard -Microbiological examination of food-Examination of diarrheogenic Escherichia coli
*GB 4789.2-2016 National food safety standard -Microbiological examination of food: Aerobic plate count
*GB 4789.1-2016 National Food Safety Standard—Food Microbiological Examination—General
*GB 4789.12-2016 National Food Safety Standard—Food Microbiological Examination—Clostridium Botulinum and Botulinum Toxin
*GB/T 28869.1-2012 Cores made of soft magnetic materials - Measuring methods - Part 1:Generic specification
*GB/T 4324.1-2012 Methods for chemical analysis of tungsten - Part 1: Determination of lead content - Flame atomic absorption spectrometry
*GB/T 4324.9-2012 Methods for chemical analysis of tungsten - Part 9: Determination of cadmium content - Inductively coupled plasma atomic emission spectrometry and flame atomic absorption spectrometry
*GB 18613-2012 Minimum allowable values of energy efficiency and energy efficiency grades for small and medium three-phase asynchronous motors
*GB/T 18851.1-2012 Non-destructive testing—Penetrant testing—Part 1:General principles
*GB/T 28697-2012 Rolling bearings—Aligning thrust ball bearings and aligning seat washers—Boundary dimensions
*GB/T 5800.1-2012 Rolling bearings—Instrument precision bearings—Part 1:Boundary dimensions,tolerances and characteristics of metric series bearings
*YB/T 2012-2004 Continuous casting slab
*HJ 636-2012 Water quality. Determination of total nitrogen. Alkaline potassium persulfate digestion UV spectrophotometric method
*JB/T 11288-2012 Coated abrasives — Flap wheels with incorporated flanges or separate flanges — Technical specifications
*SB/T 10131-2012 Technical specifications for stamping hard candy forming machine
*JJF 1355-2012 Program of Pattern Evaluation for Non-automatic Weighing Instruments (Analogue Indicating Weighing Instruments)
*JJG 388-2012 Audiological Equiqment; Pure-tone Audiometers
*JJF 1369-2012 Program of Pattern Evaluation of Compressed Natural Gas Dispensers
*GB 18133-2012 Seed potatoes
*GB/T 17780.1-2012 Textile machinery - Safety requirements - Part 1: Common requirements
*GB/T 17780.2-2012 Textile machinery - Safety requirements - Part 2: Spinning preparatory and spinning machines
*GB/T 17780.5-2012 Textile machinery - Safety requirements - Part 5: Preparatory machinery to weaving and knitting
*GB/T 17780.6-2012 Textile machinery - Safety requirements - Part 6: Fabric manufacturing machinery
*GB/T 17780.7-2012 Textile machinery - Safety requirements - Part 7: Dyeing and finishing machinery
*GB/T 4706.54-2008 Safety of household and similar electrical appliances - Part 2: Particular requirements for walk-behind and hand-held lawn trimmers and lawn edge trimmers
*TB/T 2921.3-2008 Steel pole for overhead contact system of electrified railway. Part 3: Steel tube pole
*NY 5068-2008 Pollution-free food eel
*NY 5147-2008 Pollution-free food lamb
*QB/T 4575-2023 Microbial food cultures preparations
Code of China
Standard
GB 4789.10-2016  National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus (English Version)
Standard No.GB 4789.10-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)80.0
Implemented on2017-6-23
Deliveryvia email in 1 business day
Detail of GB 4789.10-2016
Standard No.
GB 4789.10-2016
English Name
National Food Safety Standard—Food Microbiological Examination—Examination of Staphylococcus Aureus
Chinese Name
食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission; China Food and Drug Administration
Issued on
2016-12-23
Implemented on
2017-6-23
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB 4789.10-2010 National food safety standard -Food microbiological examination of food-Examination of staphylococcus aureus
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN/T 2154-2008 Determination of coagulase - Positive staphylococci in import and export food - Technique using rabbit plasma fibrinogen agar medium
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
80.0
Keywords
GB 4789.10-2016, GB/T 4789.10-2016, GBT 4789.10-2016, GB4789.10-2016, GB 4789.10, GB4789.10, GB/T4789.10-2016, GB/T 4789.10, GB/T4789.10, GBT4789.10-2016, GBT 4789.10, GBT4789.10
Introduction of GB 4789.10-2016
1 Scope This standard specifies the method for examination of staphylococcus aureus in foods. In this standard, Method I is applicable to qualitative examination of staphylococcus aureus in foods, Method II to enumeration of staphylococcus aureus in foods containing more staphylococcus aureus and Method III to enumeration of staphylococcus aureus in foods containing fewer staphylococcus aureus. 2 Apparatus and Materials In addition to the apparatus for conventional sterilization and cultivation in microbiological laboratory, other apparatus and materials are as follows: 2.1 Constant temperature incubator: 36℃±1℃. 2.2 Refrigerator: 2℃~5℃. 2.3 Thermostatic water bath: 36℃~56℃. 2.4 Balance: with sensibility of 0.1g. 2.5 Homogenizer. 2.6 Oscillator. 2.7 Aseptic pipette: 1mL (with scale division of 0.01mL), 10mL (with scale division of 0.1mL) or micropipettor and pipette tips. 2.8 Aseptic conical flask: 100mL and 500mL. 2.9 Aseptic culture dish: 90mm in diameter. 2.10 Coating rod. 2.11 pH meter or pH colorimetric tube or precise pH paper. 3 Culture Media and Reagents 3.1 7.5% sodium chloride broth: see A.1. 3.2 Blood agar plate: see A.2. 3.3 Baird-Parker agar plate: see A.3. 3.4 Brain heart infusion broth (BHI): see A.4. 3.5 Rabbit plasma: see A.5. 3.6 Diluent: phosphate buffer solution: see A.6. 3.7 Nutrient agar small slant: see A.7. 3.8 Gram stain solution: see A.8. 3.9 Aseptic normal saline: see A.9. Method I Qualitative Examination of Staphylococcus Aureus 4 Examination Procedures See Figure 1 for the qualitative examination procedures of staphylococcus aureus. Figure 1 Examination Procedures of Staphylococcus Aureus 5 Operation Steps 5.1 Treatment of sample Weigh 25g of sample, put into an aseptic homogenizing cup containing 225mL of 7.5% sodium chloride broth, homogenize at 8 000r/min~10 000r/min for 1min~2min, or put into an aseptic homogenizing bag containing 225mL of 7.5% sodium chloride broth, flap with a slap type homogenizer for 1min~2min. For liquid sample, pipet 25mL of sample into an aseptic conical flask containing 225mL of 7.5% sodium chloride broth (proper amount of aseptic glass beads may be put into the flask in advance), shake and mix well. 5.2 Enrichment Cultivate the above sample homogeneous solution at 36℃±1℃ for 18h~24h. The staphylococcus aureus shows turbid growth in 7.5% sodium chloride broth. 5.3 Isolation Subject the enriched cultures to streak inoculation on Baird-Parker agar plate and blood agar plate respectively, cultivate at 36℃±1℃ for 18h~24h for blood agar plate and 24h~48h for Baird-Parker agar plate. 5.4 Preliminary identification The staphylococcus aureus on Baird-Parker agar plate are round, with smooth, salient, and humid surface, 2mm~3mm in diameter, gray-black to black in color and lustrous with light-colored (non-white) border and surrounded by turbid ring (precipitation) accompanied with a distinct zone outside. When contacting the colony with inoculating needle, it is viscous like butter. Non-fat soluble strains may be observed sometimes, which are almost the same in appearance except turbid ring and distinct zone. Compared with typical colony, the colony isolated from long-kept frozen or dehydrated foods are generally light black with more rough appearance and drier texture. The colonies forming on the blood agar plate are relatively large, round, smooth, salient, humid and golden yellow (sometimes white), surrounded by visible and completely transparent hemolytic circle. The above-mentioned suspicious colonies are selected for Gram stain microscopic examination and plasma coagulase test. 5.5 Confirmatory identification 5.5.1 Staining microscopic examination: staphylococcus aureus are gram-positive coccus, arranged in grape shape, without spores and capsules and with diameter of 0.5μm~1μm. 5.5.2 Plasma coagulase test: select five suspicious colonies at least (select all if less than five) from Baird-Parker agar plate or blood agar plate, inoculate into 5mL BHI and nutrient agar small slant respectively, cultivate at 36℃±1℃ for 18h~24h. Take 0.5mL of fresh-prepared rabbit plasma into a small test tube, add 0.2mL~0.3mL of BHI culture, oscillate and shake well, put the tube into incubator or water bath at 36℃±1℃, observe every half an hour within 6h. If coagulation occurs (clots when the tube is tilted or inverted) or coagulation volume is greater than 50% of the original volume, it is judged as positive. Meanwhile, broth culture for plasma coagulase test containing both positive and negative staphylococcus strains are used as control. Commercial reagent may also be used for plasma coagulase test according to the instructions. If the result is suspicious, select colonies from nutrient agar small slant into 5mL of BHI, cultivate at 36℃±1℃ for 18h~48h and repeat the test. 5.6 Examination of staphylococcal enterotoxin (optional) To identify suspicious food poisoning sample or staphylococcus aureus strains generating staphylococcal enterotoxin, the staphylococcal enterotoxin shall be detected according to Appendix B. 6 Result and Report 6.1 Result judgment: it is judged as staphylococcus aureus if complying with 5.4 and 5.5. 6.2 Result report: whether staphylococcus aureus is detected in 25g(mL) sample or not. Method II Plate Counting Method of Staphylococcus Aureus 7 Examination Procedures See Figure 2 for the examination procedures of staphylococcus aureus by plate counting method. Figure 2 Examination Procedures of Staphylococcus Aureus by Plate Counting Method 8 Operation Steps 8.1 Dilution of sample 8.1.1 Solid and semi-solid sample: weight 25g of sample, put in an aseptic homogenizing cup containing 225mL of phosphate buffer solution or normal saline, homogenize at 8 000r/min~10 000r/min for 1min~2min, or put in an aseptic homogenizing bag containing 225mL of diluent, slap with a slap type homogenizer for 1min~2min, to prepare the 1:10 homogeneous sample solution. 8.1.2 Liquid sample: use aseptic pipette to pipet 25mL of sample into an aseptic conical flask containing 225mL of phosphate buffer solution or normal saline (proper amount of aseptic glass beads are put into the flask in advance), mix well to prepare the 1:10 homogeneous sample solution. 8.1.3 Use 1mL aseptic pipette or micropipettor to pipet 1mL of 1:10 homogeneous sample solution, slowly inject it into an aseptic test tube containing 9mL of phosphate buffer solution or normal saline along the tube wall (the pipette or pipette tip shall not touch the diluent), shake the tube or repeatedly insufflate and flap with a 1mL aseptic pipette, mix well to prepare the 1:100 homogeneous sample solution. 8.1.4 Prepare decimal serial dilutions of homogeneous sample solution according to the operation procedures of 8.1.3, change a new 1mL aseptic pipette or pipette tip once per serial dilution.
Contents of GB 4789.10-2016
Contents Foreword i 1 Scope 2 Apparatus and Materials 3 Culture Media and Reagents Method I Qualitative Examination of Staphylococcus Aureus 4 Examination Procedures 5 Operation Steps 6 Result and Report Method II Plate Counting Method of Staphylococcus Aureus 7 Examination Procedures 8 Operation Steps 9 Calculation of Result 10 Report Method III MPN Enumeration of Staphylococcus Aureus 11 Examination Procedures 12 Operation Steps 13 Result and Report Appendix A Culture Media and Reagents Appendix B Examination of Staphylococcal Enterotoxin Appendix C MPN Retrieval Table of Staphylococcus Aureus
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040
 
 
Keywords:
GB 4789.10-2016, GB/T 4789.10-2016, GBT 4789.10-2016, GB4789.10-2016, GB 4789.10, GB4789.10, GB/T4789.10-2016, GB/T 4789.10, GB/T4789.10, GBT4789.10-2016, GBT 4789.10, GBT4789.10