2025-12-16 216.73.216.89
Code of China Chinese Standard Classification Professional Classification ICS Classification Latest
Position: Search valid to be valid superseded to be superseded abolished to be abolished
Standard No. Title Price(USD) Delivery Status Add to Cart
T/SSFS 0003-2021 Plant protein beverage- 0at milk via email in business day valid,,2021-12-1
DB32/T 4998-2024 Criterion of producing management for premade cuisine via email in business day valid,,2025-1-27
DB11/T 2343-2024 Specification for preventing food waste management in Party andgovernment organ canteens via email in business day valid,,2025-4-1
DB15/T 3015-2023 Technical specification for processing “Eti vermicelli” with dry starch via email in business day valid,,2023-6-11
DB15/T 3013-2023 Technical specification for processing raw material (dry starch) of “Eti vermicelli” via email in business day valid,,2023-6-11
DB15/T 3014-2023 Technical specification for processing “Eti vermicelli” with wet starch via email in business day valid,,2023-6-11
DB15/T 3012-2023 Technical specification for processing raw material (wet starch) of “Eti vermicelli via email in business day valid,,2023-6-11
DB3710/T 217-2024 via email in business day abolished2025-05-09 ,,2024-3-4
DB3202/T 1070-2024 Production skills for dishes of braised spare ribs, wuxi style via email in business day abolished2025-08-22,,2024-6-20
DB15/T 3700-2024 Requirements for the equipment and management of measuringinstruments in dairy production and processing enterprises via email in business day valid,,2024-11-25
GH/T 1473-2024 Technical code of practice for processing of non-fried fruit and vegetable crisps 135.0 via email in 1~3 business day valid,,2025-5-1
DB51/T 3126-2023 via email in business day valid,,2024-1-29
LS/T 1105-2024 Classification and labelling rules for whole grain 135.0 via email in 1~3 business day valid,,2025-4-1
T/GXAS 574-2023 Guide to medicated diet for chronic gastritis 225.0 via email in 1~3 business day valid,,2023-10-20
T/CHC 1003-2023 Plant oligopeptides 315.0 via email in 1~5 business day valid,,2023-4-7
T/CHC 1004.3-2023 Plant-based foods―Part 3:Vegetarian meat 315.0 via email in 1~5 business day valid,,2023-4-7
GH/T 1458-2024 Technical specification for processing of fruit and vegetable crisp via email in business day valid,,2024-9-1
ZB X 10003-1986 via email in business day valid,,1989-7-1
T/CHC 1007-2023 Chondroitin sulfate sodium 315.0 via email in 1~5 business day valid,,
T/CGTA 02-2023 Technical specification for wheat processing quality and safety via email in business day valid,,
Previous Page     Next Page



Code of China
Search

T/SSFS 0003-2021 Plant protein beverage- 0at milk 
  Issued on: 2021-11-03   Price(USD):
DB32/T 4998-2024 Criterion of producing management for premade cuisine 
  Issued on: 2024-12-27   Price(USD):
DB11/T 2343-2024 Specification for preventing food waste management in Party andgovernment organ canteens 
  Issued on: 2024-12-25   Price(USD):
DB15/T 3015-2023 Technical specification for processing “Eti vermicelli” with dry starch 
  Issued on: 2023-05-11   Price(USD):
DB15/T 3013-2023 Technical specification for processing raw material (dry starch) of “Eti vermicelli” 
  Issued on: 2023-05-11   Price(USD):
DB15/T 3014-2023 Technical specification for processing “Eti vermicelli” with wet starch 
  Issued on: 2023-05-11   Price(USD):
DB15/T 3012-2023 Technical specification for processing raw material (wet starch) of “Eti vermicelli 
  Issued on: 2023-05-11   Price(USD):
DB3710/T 217-2024  
  Issued on: 2024-02-04   Price(USD):
DB3202/T 1070-2024 Production skills for dishes of braised spare ribs, wuxi style 
  Issued on: 2024-06-14   Price(USD):
DB15/T 3700-2024 Requirements for the equipment and management of measuringinstruments in dairy production and processing enterprises 
  Issued on: 2024-10-25   Price(USD):
GH/T 1473-2024 Technical code of practice for processing of non-fried fruit and vegetable crisps 
  Issued on: 2024-10-29   Price(USD): 135.0
DB51/T 3126-2023  
  Issued on: 2023-12-29   Price(USD):
LS/T 1105-2024 Classification and labelling rules for whole grain 
  Issued on: 2024-10-01   Price(USD): 135.0
T/GXAS 574-2023 Guide to medicated diet for chronic gastritis 
  Issued on: 2023-10-14   Price(USD): 225.0
T/CHC 1003-2023 Plant oligopeptides 
  Issued on: 2023-04-07   Price(USD): 315.0
T/CHC 1004.3-2023 Plant-based foods―Part 3:Vegetarian meat 
  Issued on: 2023-04-07   Price(USD): 315.0
GH/T 1458-2024 Technical specification for processing of fruit and vegetable crisp 
  Issued on: 2024-03-22   Price(USD):
ZB X 10003-1986  
  Issued on:   Price(USD):
T/CHC 1007-2023 Chondroitin sulfate sodium 
  Issued on: 2023-07-29   Price(USD): 315.0
T/CGTA 02-2023 Technical specification for wheat processing quality and safety 
  Issued on: 2023-08-31   Price(USD):
About Us   |    Contact Us   |    Terms of Service   |    Privacy   |    Cancellation & Refund Policy   |    Payment
Tel: +86-10-8572 5655 | Fax: +86-10-8581 9515 | Email: coc@codeofchina.com | QQ: 672269886
Copyright: Beijing COC Tech Co., Ltd. 2008-2040