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Position: Chinese Standard in English/GB/T 1535-2017/XG1-2019
GB/T 1535-2017/XG1-2019   Soya bean oil (including Amendment 1) (English Version)
Standard No.: GB/T 1535-2017/XG1-2019 Status:valid remind me the status change
Language:English File Format:PDF
Word Count: 5500 words Price(USD):165.00 remind me the price change
Implemented on:2019-3-29 Delivery: immediately
Standard No.: GB/T 1535-2017/XG1-2019
English Name: Soya bean oil (including Amendment 1)
Chinese Name: 大豆油 含第1号修改单
Chinese Classification: X14    Grease and oil processing and products
Professional Classification: GB    National Standard
ICS Classification: 67.200.10 67.200.10    Animal and vegetable fats and oils 67.200.10
Issued by: AQSIQ; SAC
Issued on: 2019-03-25
Implemented on: 2019-3-29
Status: valid
Superseding:GB/T 1535-2017 Soya bean oil
Language: English
File Format: PDF
Word Count: 5500 words
Price(USD): 165.00
Delivery: via email in 1 business day
Referred in GB/T 1535-2017/XG1-2019:
*GB 2716-2018 National Food Safety Standard - Vegetable Oil
*GB 2760-2024 National food safety standard-Food additive-Standard for use
*GB 2761-2017 Food safety national standard -- Fungi toxins in food
*GB 2762-2022 National Food Safety Standard - Maximum Levels of Contaminants in Foods
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
*GB 5009.168-2016 National Food Safety Standard —Determination of Fatty Acid in Foods
*GB 5009.227-2023 National food safety standard - Determination of peroxide value in foods
*GB 5009.229-2016 National Food Safety Standard - Determination of Acid Value in food
*GB 5009.236-2016 National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter
*GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
*GB/T 5524-2008 Animal and vegetable fats and oils - Sampling
*GB/T 5525-2008 Vegetable fats and oils - Method for identification of transparency odor and flavor
*GB/T 5526-2024 Animal and vegetable fats and oils—Determination of relative density
*GB/T 5531-2018 Inspection of grain and oils—Heating test of vegetable fats and oils
*GB/T 5533-2008 Inspection of grain and oils - Determination of soap content in vegetable oils
*GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
*GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content
*GB/T 17374-2024 Sales package of edible vegetable oil
*GB/T 20795-2006 Determination of smoking point for vegetable fats and oils
*GB 28050-2011 Nutrition Label Standards of Pre-packaged Food
*GB/T 35877-2018 Inspection of grain and oils-Cold test of animal and vegetable fats and oils
GB/T 1535-2017/XG1-2019 is referred in:
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